Food ingestion and growth of the diatom-feeding nematode Chromadorita tenuis

Feeding rates and growth of the free-living brackish water nematode Chromadorita tenuis (G. Schneider, 1906) was studied throughout its life cycle. Populations were fed with the pennate diatom Nitzschia palea var debilis (Kütz.) Grunow in the laboratory at 18°C in agar plates based on seawater of 6 S. On the average, during the first day after hatching they ingest 1 g of cell contents, equal to 20 times the body weight, and the body weight increased from 3.6 to 6.9 ng C. During the entire 12.5 d of juvenile life the weight increased 40 times, whereas the weight only doubled during adult life, which is almost entirely devoted to reproduction. Adult virgins are larger than mated females. The large size of adult virgins indicates that about 50% of the gonad energy might be transferred to somatic growth. The size-frequency distribution of adult body lengths of a laboratory grown population as compared to four wild populations shows that the food offered to the laboratory population was of a poor quality.     

High recovery of culturable bacteria from the surfaces of marine algae

The culturability of heterotrophic marine bacteria obtained from the surfaces of two species of marine algae (Lobophora variegata andHalimeda copiosa) was assessed by comparing total DAPI-stained cell counts to colony-forming bacterial counts on two agar media. The colony-forming bacterial counts on a low-nutrient medium (LN) consisting of seawater and agar were significantly greater for both algal species than counts obtained on a high-nutrient medium (HN) similar in composition to that typically used for the isolation of heterotrophic marine bacteria. On average, 14 and 58%, respectively, of the total bacteria fromL. variegata andH. copiosa were culturable on LN. These recovery rates far exceed those typically reported for marine bacteria. Of 119 LN strains obtained in pure culture, 55% failed to grow on HN. The yeast extract component of HN (1.5 gl^-1) was responsible for the majority of the observed inhibition, suggesting that this nutrient can be highly toxic to marine bacteria. Eighty-nine percent of the strains inhibited by HN were capable of growth when the nutrients in this medium were diluted by a factor of 100 with seawater. Of 66 epiphytic strains, 30 (45%) initially inhibited by HN showed the ability to adapt to this medium after a period of laboratory handling. The initial inability of low-nutrient-adapted bacteria to grow on high-nutrient media may be due to nutrient shock. The results presented here indicate that the culturability of specific populations of marine bacteria can be dramatically improved by the use of low-nutrient media. Further, the importance of developing new medium formulations that eliminate traditional nutrients, some of which are clearly toxic to bacteria, is demonstrated.     

An Optimised Direct Lysis Method for Viral RNA Extraction and Detection of Foodborne Viruses on Fruits and Vegetables

Detection of norovirus (NoV) and hepatitis A virus (HAV) on fruits and vegetables using current standard methodologies can be inefficient. Method optimisat     

Lipid-soluble conjugates of hydroxylated polybrominated diphenyl ethers in blue mussels from the Baltic Sea

Hydroxylated polybrominated diphenyl ethers (OH-PBDEs) of proposed natural origin have been detected throughout the food web of the Baltic Sea. Some OH-PBDEs have been shown to disrupt oxidative phosphorylation and the thyroid hormone system in exposed organisms. This paper describes an investigation into the fate of OH-PBDEs in the Baltic Sea’s predominant specie, the blue mussel. The main focus was on the conjugation of OH-PBDEs with lipophilic moieties (e.g., fatty acids) and the potential role this transformation mechanism may have in heavily exposed mussels in nature. Analytical methods were developed to accurately determine the concentrations of these conjugates in blue mussels collected on different occasions during the summer in a coastal area of the Baltic proper. The measured concentrations of conjugated OH-PBDEs were compared to those of the unconjugated parent compounds, and it was found that in some cases, the levels of the conjugated derivatives can be equal or even higher than the levels of the unconjugated OH-PBDEs. This is, to our knowledge, the first study on lipid-soluble OH-PBDE conjugates, and the first study to investigate the occurrence of such conjugates of halogenated phenolic compounds in environmentally exposed mussels. The mussels were also found to contain hydrolysable water-soluble derivatives of OH-PBDEs (such as e.g., glucuronic acid and/or sulfate conjugates etc.). These were tentatively determined to be of lower concentration (by up to an order of magnitude) than that of the OH-PBDEs which were conjugated with lipophilic moieties.