In situ beziehungen zwischen nahrungsangebot und aufgenommener Nahrung bei 5 Blennius-Arten (Pisces) des Mittelmeeres

Eight epiphytal samples were taken from the upper littoral at Banyuls-sur-Mer (French Mediterranean coast) and the fauna living on the thalli of algae or between bivalves was examined. Intestinal food contents of 67 specimens of 5 Blennius species (B. trigloides, B. canevae, B. sphinx, B. incognitus, and B. dalmatinus) occurring in the same biotope were also investigated. The epiphytal samples consisted of a rich supply of amphipods, bivalves, and algae. Amphipods are the preferred food of the Blennius species examined. These fishes also consume large amounts of copepods and algae, and small quantities of halacarids, bivalves, and ostracods. In addition to serving as a substrate for the main food-animals of the fishes, the algae themselves constitute an important food source. Presumably, for these reasons, the fishes remain close to the area inhabited by the algae on rocky substrates.     

Monitoring of the atmospheric burdens of CH4, N2O,CO, CHCIF2 and CF2Cl2 above Central Europe during the last decade

Based on high spectral resolution infrared solar observations made at the International Scientific Station of the Jungfraujoch, Switzerland, total vertical column abundances of 18 atmospheric gases have been monitored routinely since 1984. The observed temporal evolutions in the columns of CH₄, N₂O, CO, CHClF₂ (HCFC-22) and CF₂Cl₂ (CFC-12) are reported here as typical examples of this monitoring effort which is conducted within the frame of Global Change and Network for the Detection of Stratospheric Change programs.     

Ubiquitous eight-carbon volatiles of fungi are infochemicals for a specialist fungivore

An enormous variety of volatile substances are released in distinctive blends by fungal substrates that should be recognisable for fungivores. Certain compounds dominate in most of the fungal species. Fungal oxylipins as the eight-carbon volatiles are the most prominent. This raises the question whether such are specific enough to qualify as appropriate host cues for a fungivore. We could demonstrate differentiated responses of the fungivorous beetle Bolitophagus reticulatus to eight-carbon volatiles: Nine eight-carbon volatiles were identified with GC–MS from its host fungus Fomes fomentarius. 1-Octen-3-ol, 3-octanone and 3-octanol induced contrasting behaviour of beetles in olfactometer bioassays. Electroantennographic experiments investigating the beetle olfactory sense revealed distinguishable antennal responses. Moreover, their individual release from F. fomentarius fruiting bodies changes not only considerably, but also independently over successive stages of beetle colonisation. Concentrations of attractive and repellent eight-carbon volatiles correlate to frequency of beetles in the field and further substantiate their relevance as host cues. Our results show that a specialist fungivore is able to differentiate the most common eight-carbon volatiles of fungi to assess host quality. Key roles and marked similarities of fungal to plant oxylipins suggest a comparable importance of eight-carbon volatiles to fungivores as green leaf volatiles have to herbivores.