Microbial communities are important for high composting efficiency and good quality composts. This study was conducted to compare the changes of physicochemical and bacterial characteristics in composting from different raw materials, including chicken manure (CM), duck manure (DM), sheep manure (SM), food waste (FW), and vegetable waste (VW). The role and interactions of core bacteria and their contribution to maturity in diverse composts were analyzed by advanced bioinformatics methods combined sequencing with co-occurrence network and structural equation modeling (SEM). Results indicated that there were obviously different bacterial composition and diversity in composting from diverse sources. FW had a low pH and different physiochemical characteristics compared to other composts but they all achieved similar maturity products. Redundancy analysis suggested total organic carbon, phosphorus, and temperature governed the composition of microbial species but key factors were different in diverse composts. Network analysis showed completely different interactions of core bacterial community from diverse composts but Thermobifida was the ubiquitous core bacteria in composting bacterial network. Sphaerobacter and Lactobacillus as core genus were presented in the starting mesophilic and thermophilic phases of composting from manure (CM, DM, SM) and municipal solid waste (FW, VW), respectively. SEM indicated core bacteria had the positive, direct, and the biggest (>?80%) effects on composting maturity. Therefore, this study presents theoretical basis to identify and enhance the core bacteria for improving full-scale composting efficiency facing more and more organic wastes.
为了弥补传统监测手段的不足,更好地掌握海岛环境条件下超长灌注桩温度分布规律,采用了布里渊光时域反射(BOTDR)技术,在海岛环境条件下将光纤温度传感器安装在灌注桩上,对气温变化下 116 m 长的灌注桩进行了长期温度监测试验。监测结果表明:本次用于超长灌注桩桩体温度测量的光纤传感器均存活,说明传感器布设工艺的合理性,同时从测试结果来看,光纤温度传感器基本上没有受到外力的干扰;采用 DB5 小波对光纤测试数据进行降噪;从桩体温度变化曲线来看,海岛环境条件下的超长灌注桩桩体温度变化非常复杂,桩头位置温度变化量最大,随着深度增加,温度变化量逐渐减小,至 18 m 深度处温度基本不发生变化;桩体温度场的变化存在时间效应。 相似文献