Studies on the biology of the red sea bream Chrysophrys major III. Metabolic response to starvation in different salinities

Red sea breams were kept at 20°C without food at 3 salinities (full sea water, 950 mOsm kg^-1; 2/3 sea water, 640 mOsm kg^-1; 1/3 sea water, 330 mOsm kg^-1). In fish adapted to all 3 salinities, starvation resulted in marked decline of plasma FFA and -hydroxybutyrate and liver glycogen levels but plasma glucose and lactate concentrations were maintained. These findings suggest that with the onset of starvation, enhanced hepatic glycogenolysis and decreased fat utilization occurred. Fish, adapted to full and 2/3 sea water, could not survive for more than 19 d without food. However, fish adapted to 1/3 sea water could tolerate 27 d of starvation. Enhanced survival during starvation in 1/3 sea water was observed to be associated with maintenance of plasma protein and elevation of hepatic glucose-6-phosphate dehydrogenase activity. It is suggested that sea breams be transferred to an iso-osmotic medium whenever the threat of starvation prevails, but this suggestion has yet to be evaluated in economic terms.Please communicate with Dr. Norman Y. S. Woo     

Evaluating the seasonal changes of some water quality parameters of the Buyuk Melen River Basin (Duzce, Turkey)

In this study, some heavy metal concentrations (Pb, Zn, Fe, Cr, Cu), suspended sediment, chemical oxygen demand (COD), biological oxygen demand (BOD), cyanide, phenol, fecal coliform and total coliform water parameters were determined in the streams (Kucuk Melen, Asarsuyu, Ugursuyu, Buyuk Melen and Aksu) of Buyuk Melen Watershed that provides drinking water to Istanbul in Western Black Sea Region of Turkey. Measurements of water quality parameters were done monthly in eleven separate stations (4 in Kucuk Melen Stream, 1 in Asarsuyu Stream, 1 in Ugur Stream, 1 in Aksu Stream and 4 in Buyuk Melen Stream) from August 2001 to August 2002. The seasonal changes in water quality parameters were evaluated statistically. The results, the parameters, COD, BOD, Pb, Zn, Fe, Cr, Cu, cyanide, fecal coliform, total coliform and suspended sediment showed significant differences among seasons and streams (ANOVA; P <0.05). According to Turkish Standarts (TS) 266, European Union (EU) and World Health Organization (WHO) criteria, the maximum values of each parameter in streams within the Buyuk Melen watershed are recorded and evaluated in this study.     

14C‐dimethoate residues in olive oil during oil processing

Abstract

An olive tree was treated twice in the field with ¹⁴C‐dimethoate (237.7 (μCi, 2.4 g) and ¹⁴C residues were determined in the olive fruits at harvest. The fruits were crushed and pressed to extract the crude oil, then refined by neutralization, bleaching and deodorization. The crude oil contained 14.1% of the total ¹⁴C in the olive fruits. Neutralization resulted in a reduction of ¹⁴C by about 50% of the total ¹⁴C residues in oil. Bleaching and deodorization processes further reduced the ¹⁴C residues and the refined oil contained 31.6% (which corresponds to 4.4% of ^I4C residues of the total ¹⁴C in olive fruits) of the total ¹⁴C in the crude oil. Industrially extracted crude oil was fortified with ¹⁴C‐dimethoate at 1.8 mg kg^‐1 (0.02 μCi) level and subjected to the same refining process. A sharp decrease in the amount of ¹⁴C was observed by neutralization and the amount of ¹⁴C remaining in the refined oil was about 7.3% of the total ^l4C in the crude fortified oil. The data suggest that the ¹⁴C residues in the aged and the fortified oil amples were not of the same nature. The terminal ¹⁴C residue in the refined oil obtained from the field experiment did not contain dimethoate and/or its oxon.     

Is frequent consumption of tuna fish safe? Evidence of liver damages in rats fed on red or white meat from tuna fish caught in the Gulf of Gab��s (Tunisian coast)

In recent years, a number of studies have clearly pointed out the nutritional benefits of fish consumption. However, some concerns about potential health risks derived from contaminants found in fish have also been raised. Therefore, balancing adequately the risks and benefits of fish consumption is currently a health key issue. As tuna fish represents a large part of the traditional food in some countries, the possible impact of tuna fish consumption on public health was investigated. Hepatic damages following consumption of tuna fish white (ordinary) or red (dark) muscle were evaluated in rat. Under our experimental conditions, feeding the animals for 60?days with white or, more markedly, red tuna meat resulted in 1) an elevated uric acid level in blood, 2) an accumulation of lead in liver, 3) an atrophy of liver, 4) an increase in plasma aspartate aminotransferase and alanine aminotransferase activities, and 5) an oxidative stress in liver including an increased level of lipids peroxidation and enhanced activities of superoxide dismutase, catalase and glutathione peroxidase. In addition, liver histology revealed several abnormalities. These alterations could be attributed to both lead accumulation and high purine levels in tuna meat. We conclude that attention should be paid to a possible health impact of frequent and important consumption of tuna fish meat, especially the dark one.     

Treatment of E. coli HB101 and the tetM gene by Fenton’s reagent and ozone in cow manure

The destruction of antibiotic-resistant microorganisms at the source of contamination is necessary due to their adverse effects and to their increasingly widespread occurrence in the environment. To address this problem, Fenton and ozone oxidation processes were applied to synthetically contaminated cow manure to remove the tetM gene and its host, Escherichia coli HB101. The efficiency of the processes was evaluated by enumeration of E. coli HB101 and by PCR amplification of the tetM gene. The results of this study show that 56.60% bacterial inactivation (corresponding to a 0.36 log reduction) was achieved by a Fenton reagent dose of 50 mM H₂O₂ and 5 mM Fe²⁺ without acidifying the manure. Despite the high organic content of cow manure, 98.50% bacterial inactivation (corresponding to a 1.83 log reduction) was obtained by the ozonation process with an applied dose of 3.125 mg ozone/g manure slurry. The PCR study revealed that the band intensity of the tetM gene gradually decreased by increasing the Fenton reagent and the applied ozone dose. However, significantly high doses of oxidants would be required to completely eliminate bacterial pollution in manure.     

Determination of arsenic levels in the water resources of Aksaray Province, Turkey

Arsenic levels were determined in 62 stations utilized as drinking and potable water resources by local community for Turkey's Aksaray Province (4589 km(2); 980 m above sea level). The samplings were implemented every two months for 1 year. The arsenic values were found to be ranging between 10 and 50 μg/L in 22 points and were found to be >50 μg/L in 5 stations, according to the mean value of the 6 samples. WHO and the Turkish Standards have permitted an arsenic concentration of 10 μg/L in drinking waters. The multivariate statistical technique, cluster analysis (CA), followed by principal component analysis (PCA) were applied to the data on 17 water quality parameters in 47 stations that are used for drinking and other domestic resources. Two significant sampling locations were detected based on the similarity of their water quality. The chemical correlations were observed in the two sub-sampling locations by Principal Component Analysis.     

Assessment of risk factors in forest road design and construction activities with fuzzy analytic hierarchy process approach in Turkey

Forest road design and construction are time-consuming and complicated because various risk factors can be encountered during the process. The aim of this study is to comprehensively assess the risk factors in forest road design and construction using the fuzzy analytic hierarchy process (AHP) method in Turkey, thus contributing to the proper performance of these activities. Within the scope of the study, six main risk factors and 22 sub-risk factors were identified based on literature review. In order to determine the weights of the relevant risk factors, the opinions of three different groups [(group 1: academicians), (group 2: forest engineers (private sector employees + public sector employees)), (group 3: group 1 + group 2)] about the risk factors were obtained. Relevant risk factor weights were determined using the fuzzy AHP method. According to group 3, the most important main risk factors are technical risks and environmental risks. In addition, the most important sub-risk factors for each relevant main risk factor were incorrect road alignment, inadequate work safety in the field, insufficient capital, legal problems on the road alignment, landslide risk during road construction, and illegal logging. Differences were observed between groups 1 and 2 in the weight rankings of relevant risk factor. The results demonstrate that the fuzzy AHP method can be used effectively to assess the risks of forest road design and construction.     

Effects of cigarette and biomass smoke exposure on oxidant–antioxidant status in rabbits

To evaluate the effects of cigarette smoking and biomass (dried dung) smoke on the oxidant–antioxidant status, three groups each with 5 rabbits were used. Groups of rabbits were exposed to either cigarette smoke, dried dung smoke or dry air, 1?h daily for one month. Protein carbonyls, prostaglandin F_2α and malondialdehyde levels were significantly increased and protein sulfhydryls levels were significantly decreased in the cigarette smoke group compared with the control group. Only protein sulfhydryls levels were significantly decreased in dung group compared with the control group. Short course exposure to both cigarette smoke and biomass smoke decreased plasma antioxidant levels but only cigarette smoke increased plasma oxidant levels, whereas biomass smoke did not produce any change.     

Monitoring the urban green spaces and landscape fragmentation using remote sensing: a case study in Osmaniye,Turkey

Urban green spaces play a significant role in management of physical activity, psychological well-being, and public health of urban residents. With the expansion of urban areas in Turkey during the past decades, urban green spaces have been fragmented and dispersed causing impairment and environmental degradation. The purpose of this study is to model urban green space distribution by focusing on the landscape fragmentation in city of Osmaniye using remote sensing and geographic information system technology. Normalized difference vegetation index (NDVI) and urban landscape ratio (ULR) were used to assess the proximity and spatial arrangement of urban green spaces within the neighbor landscapes to quantify the urban land use effect. The geospatial analysis results showed that increase in total built-up area and population has significantly decreased the urban green space cover because of high levels of landscape fragmentation in urban city center. Also, due to high levels of landscape fragmentation, approximately 45% of the Osmaniye city is estimated to become urbanized by 2030. This study demonstrated the benefits of directional vegetation index application with geospatial analyses in characterizing the environmental quality for planning and management of urban green spaces. This approach could be used for determining the future urban land development scenarios correlating with regional planning procedures.