Consumer Choice and Farmers’ Markets

The increasing popularity of local food consumption can be attributed to the heightened awareness of food safety concerns, carbon emissions produced from food transportation, and an understanding of how large corporations’ obtain their food supplies. Although there is increasing discussion on both the local and organic food movement independently, there is not a wide availability of literature examining the motivations and perceptions of consumers with regard to farmers’ markets. Issues such as perceptions about what type of food consumers are purchasing at markets, nor the main motivations for frequenting such establishments are discussed. Therefore the purpose of this study was to determine consumer motivations, benefits, and perceptions of farmers’ markets. Using the case study location of Toronto, Canada, this study surveyed 300 participants during the fall of 2011. Findings indicated that the main purpose for visiting famers’ markets is not solely to fulfill grocery needs. Quality of products offered and the ability to support the local community were the primary motivators to visit the markets.     

Participatory development for regional sustainability in Western Australia: an enabling state?

Regionally specific sustainability processes that account for diverse environments and populations and that integrate social, economic, political and ecological spheres are being developed in Western Australia. A coordinated commitment to sustainability principles and a participatory philosophy by the state and local governments is necessary. This requires a transformation of the public service, from a director of passive programmes and laws to a facilitator of community projects and outcomes, towards an enabling state. An international participatory paradigm provides an array of concepts and methods for local and regional communities in partnership with government and industry to achieve this. Participatory methodologies are utilised successfully around the globe to create an institutional framework that facilitates a process of dialogue, partnership, networking, learning and managing change. This paper examines the potential contribution of a participatory approach to improve the participatory capacity of regional communities and both local and state governments towards the facilitation of regional sustainability processes.     

How conservation and humanitarian groups respond to production of border security on the Arizona–Sonora border

US policies for securing the border with Mexico are driven by multiple political concerns, including the desire to control illegal trade and immigration in a way that conveys “border security” to a national audience. Highly visible border enforcement near urban centres and via the border fence has pushed migrants into far less visible and remote wilderness areas, driving both ecological degradation and a humanitarian crisis. This study employed ethnographic methods to explore how natural resource agency employees and humanitarian volunteers in Altar Valley Arizona perceived and responded to the production of border security. We found that both groups recognised human rights and environmental concerns, although they assigned different priorities and addressed them through conflicting means. As in other cases where consumers are separated from production practices, there was a general consensus among informants that it was important to raise the consciousness of the national audience about the negative externalities of producing border security.     

Assessing Economic Changes Due to an Expanding Dairy Industry in the Texas High Plains

The dairy industry in the Texas High Plains has experienced rapid expansion in the past two decades. This study assesses the impact of the increased presence of dairies on overall water use, crop composition, and the local economy. The increase in water use related to the dairy industry from 2000 to 2015 was primarily due to an increase in demand for drinking by the cows (direct water) as well as an increased demand for silage (indirect water). However, a comparative analysis (dairy presence vs. no dairy presence) from a single year indicates minimal impacts on total water use due to dairies. During the same time period, the number, size, and employment of related local business establishments have increased economic activity in rural areas. Editor's note : This paper is part of the featured series on Optimizing Ogallala Aquifer Water Use to Sustain Food Systems. See the February 2019 issue for the introduction and background to the series.     

Sequential assessment of prey through the use of multiple sensory cues by an eavesdropping bat

Predators are often confronted with a broad diversity of potential prey. They rely on cues associated with prey quality and palatability to optimize their hunting success and to avoid consuming toxic prey. Here, we investigate a predator’s ability to assess prey cues during capture, handling, and consumption when confronted with conflicting information about prey quality. We used advertisement calls of a preferred prey item (the túngara frog) to attract fringe-lipped bats, Trachops cirrhosus, then offered palatable, poisonous, and chemically manipulated anurans as prey. Advertisement calls elicited an attack response, but as bats approached, they used additional sensory cues in a sequential manner to update their information about prey size and palatability. While both palatable and poisonous small anurans were readily captured, large poisonous toads were approached but not contacted suggesting the use of echolocation for assessment of prey size at close range. Once prey was captured, bats used chemical cues to make final, post-capture decisions about whether to consume the prey. Bats dropped small, poisonous toads as well as palatable frogs coated in toad toxins either immediately or shortly after capture. Our study suggests that echolocation and chemical cues obtained at close range supplement information obtained from acoustic cues at long range. Updating information about prey quality minimizes the occurrence of costly errors and may be advantageous in tracking temporal and spatial fluctuations of prey and exploiting novel food sources. These findings emphasize the sequential, complex nature of prey assessment that may allow exploratory and flexible hunting behaviors.     

Air Particulates Associated with the Ash Whitefly

Unusual air particulates are linked to recent heavy infestations of the ash whitefly in California using high-performance liquid chromatography, scanning electron microscopy, optical and infrared microscopy, ion chromatography and X-ray fluorescence spectrometry. The unusual particles apparently are microdroplets of ash whitefly honeydew. Most of the suspended honeydew is in microdroplets with diameters between about two and twenty microns. The microdroplets were found to contain substantial amounts of sugars, primarily the oligosaccharides stachyose and raffinose. They also contain about 1 percent potassium, mainly as K⁺ The unusual microdroplets have been found in samples of air particulates taken in many areas of California after 1988.

Using a receptor model, the suspended honeydew was calculated to add as much as 40 microgm/M³ to PM₁₀ mass. The highest levels of suspended honeydew occurred between late August and early November.     

Ground cover impacts on nitrogen export from manured riparian pasture

Maintaining ground cover of forages may reduce the export of nitrogen (N) from pastures. The objective of this work was to determine the effect of ground cover on N export from pastured riparian areas receiving simulated rainfall. Plots were established on two adjacent sites in the North Carolina Piedmont: one of 10% slope with Appling sandy loam soils and a second of 20% slope with Wedowee sandy loam soils. Both sites had existing mixed tall fescue (Festuca arundinacea Schreb.)-dallisgrass (Paspalum dilatatum Poir.) vegetation. Forage stands were modified to represent a range of ground cover levels: 0, 45, 70, and 95% (bare ground, low, medium, and high cover, respectively), and amended with beef steer (Bos taurus) feces and urine (approximately 200 kg N ha-1). For all rain events combined, mean nitrate N export was greatest from bare ground and was reduced by 34% at low cover, which did not differ from high cover. Mean ammonium N export was slightly elevated (approximately 1.37 kg N ha-1) in months when manures were applied and negligible (<0.02 kg N ha-1) in all other months. For all rain events combined, mean export of total N was greatest from bare ground and was reduced by at least 85% at all other cover levels. Whereas site did not impact N export, results indicated that cover and time of rainfall following manure deposition are important determinants of the impact of riparian grazing.