Organic compounds and trace metals of anthropogenic origin in sediments from Montego Bay,Jamaica: assessment of sources and distribution pathways

Surface sediments throughout Montego Bay, Jamaica were collected in 1995 and analyzed for their trace metal and trace organic contaminant content. A variety of trace metals, petroleum hydrocarbons, polycyclic aromatic hydrocarbons, coprostanol as well as chlorinated hydrocarbons such as pesticides and polychlorinated biphenyls were detected and provide evidence for several anthropogenic inputs to the bay. Two main sources of these chemicals are the Montego River and the North Gully, the latter being more significant. Particle-associated pollutants were found to be distributed along the Montego River plume, as well as being transported by the prevailing water currents to the South-Western sections of the bay, probably through re-suspension of enriched fine sediments from the North Gully outfall area.     

Assessment of management-dependent nutrient losses in tropical industrial tree plantations

Industrial tree plantations in the tropics usually follow short rotations and intensive site management including slash and burn, and the use of heavy machinery. We attempt to quantify the implied nutrient losses (harvest export, erosion, slash and burn, leaching) in order to give plantation managers a chance to understand the significance of their planning and decisions. We used the scarce globally available information and a case study plantation in East Kalimantan, Indonesia (Acacia mangium and Eucalyptus deglupta). Adaptation involves problems and is discussed in some detail. Results are approximate only. Assuming a harvest volume of 200 m3 ha(-1), we assessed a loss of 427-680 kg ha(-1) N, 12-13 kg ha(-1) P, 178-252 kg ha(-1) Ca, 276-370 kg ha(-1) K, and 45-57 kg ha(-1) Mg per rotation. Of this overall loss, stand harvest accounted for 18-29% (N), 21-30% (P), 56-26% (K), 48-64% (Ca) and 22-37% (Mg). This means that the cumulative loss by erosion, slash and burn, and leaching exceeds that of the harvest. These losses can be influenced by management.