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861.
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为了解盐度渐变对黄条鰤(Seriola aureovittata)渗透调节的影响,设置自然海水(对照组盐度为29),5,10,15,20,35六个盐度梯度,并对不同盐度下幼鱼鳃丝Na+/K+-ATP 酶活力、离子浓度、渗透压进行了检测和分析。结果显示:在盐度5~35,黄条鰤尿、血清、血浆的渗透压均随盐度升高而升高,盐度为35时渗透压均为最高,其中尿的渗透压显著高于血清和血浆渗透压。在盐度从29下降的过程中,鳃丝Na+/K+-ATP酶活力、离子浓度、渗透压呈现相似的变化规律,都随着盐度的降低而呈现总体下降的趋势;盐度从29升高到35时,各检测指标中仅有尿和血浆的K+ 含量无显著变化(P >0.05),其余均显著升高(P <0.05)。实验结果表明,黄条鰤生存和繁衍的自然海水盐度29是幼鱼存活的适宜盐度,在略低的盐度20~29均能较快适应,说明在盐度渐变过程中,黄条鰤幼鱼对外界盐度变化有较强的调节能力。 相似文献
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Xu Zhao Rong Chen Qiang Liao Yong-Zhong Wang Jo-Shu Chang 《International Journal of Green Energy》2015,12(10):1037-1045
In the present study, three-dimensional numerical simulations are conducted on hydrodynamics and light-intensity distribution of microalgae fluid flow in a helical tubular photobioreactor for CO2 capture. The effect of incident direction of the light illumination is discussed and the light/dark cycle frequency experienced by the microalgae fluid in the cross-section of the photobioreactor is investigated. The simulation results reveal the steadily nonhorizontal and unsymmetrical Dean roll-cells of the microalgae fluid flow in the cross-section of the helical tube. The external light projecting onto the helical tubular photobioreactor from the center is a better way for microalgae cultivation. The light/dark cycle frequency of the microalgae fluid flow is calculated based on the light-intensity distribution inside the photobioreactor. The light/dark cycle frequency keeps constant for the same stream trace of the microalgae flow while varies with different flow regions. Meanwhile, the light/dark cycle frequency increases with the increase in microalgae fluid velocity. The suitable demarcation between the light and the dark zone depends on the shape and the location of the Dean roll-cells. 相似文献
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Hull-less barley is a special food crop rich in various nutrients in Qinghai-Tibet Plateau. Six-pearling is often used to produce commercial hull-less barley rice in order to improve its rough taste and inferior cooking quality. This study evaluated the differences in the nutritional, cooking, sensory, and storage qualities of hull-less barley rice with different pearling times to obtain suitable processing conditions for the production of high-quality hull-less barley rice. With increasing pearling time, the contents of vitamin B6, vitamin E, dietary fiber, iron, zinc, phenols, and flavonoids significantly decreased to a large extent, protein and vitamin B3 decreased slightly, the contents of total starch and β-glucan increased significantly, and γ-aminobutyric acid (GABA) initially increased and then decreased. The peak, trough, and final viscosity of whole grain barley were 1 860.50 cP, 914.50 cP, and 2 150.00 cP, respectively, and increased after six-pearling to 4 219.00 cP, 2 628.00 cP, and 5 074.00 cP, respectively. At the same time, the water absorption and volume expansion of the pearled hull-less barley increased significantly. The hardness of pearled hull-less barley reduced from 4 708.50 g to 2 282.00 g, its adhesiveness increased from 0.00 to -7.33, and its taste and sensory quality exhibited better. The activities of α-amylase, polyphenol oxidase, lipase, and catalase in pearled hull-less barley slightly decreased. Hull-less bran flour is rich in a variety of nutritional components and could be a potential resource with great developmental value. In general, hull-less barley rice obtained from three-pearling has high nutritional value, high cooking quality, low enzyme activity, and low energy consumption; therefore, it can be used to produce high-quality barley rice. This study provides important information for high-quality pearled hull-less barley and further utilization of barley bran flour. © 2022 Science Press. All rights reserved. 相似文献