Effect of factors on decolorization of azo dye methyl orange by oxone/natural sunlight in aqueous solution

Purpose  

The oxone process for azo dye decolorization has drawbacks such as difficulties with reuse, risks of secondary pollution, and high costs associated with UV irradiation. This study aims to explore the use of oxone for decolorization in the absence of catalyst and under natural sunlight conditions (i.e., oxone/natural sunlight system) and evaluate the impacts of operating parameters (reagent dosage, initial methyl orange (MO) concentration, and initial pH) and coexisting substances (humic acid, NO₃⁻, metal ions) on the system’s decolorization efficiency.     

Arsenic accumulation and speciation in the submerged macrophyte Ceratophyllum demersum L.

Introduction

Ceratophyllum demersum L. is a widespread submerged macrophyte in aquatic environments.

Methods

Simulation experiments were conducted in the laboratory to investigate arsenic (As) accumulation, speciation, and efflux of C. demersum exposed to arsenate and arsenite solutions.

Results

Plant shoots showed a significant accumulation of As with a maximum of 862 and 963???g?As?g^?1 dry weight after 4?days of exposure to 10???M arsenate and arsenite, respectively. Regardless of whether arsenate or arsenite was supplied to the plants, arsenite was the predominant species in plant shoots. Furthermore, a dramatically higher influx rate of arsenate compared with arsenite was observed in C. demersum exposed to As solutions without the addition of phosphate (P). Arsenate uptake was considerably inhibited by P in this study, suggesting that arsenate is taken up by C. demersum via the phosphate transporters. However, arsenite uptake was unaffected by P and markedly reduced in the presence of glycerol and antimonite (Sb), indicating arsenite shares the aquaporin transport pathway. In addition, C. demersum rapidly reduces arsenate to arsenite in the shoot of the plant and extrudes most of them (>60?%) to the external solutions. The efflux of arsenite was much higher than that of arsenate; the former is supposed to be both active and passive processes, and the latter through passive leakage.

Conclusion

C. demersum is a strong As accumulator and an interesting model plant to study As uptake and metabolism due to the lack of a root-to-shoot translocation barrier.     

铁炭微电解工艺处理采油废水的研究

随着采油废水产生量的逐渐增大以及排放标准的日益严格,寻找一种经济、高效的处理方法显得十分必要。采用铁炭微电解技术对冀东油田采油废水进行了处理。考察了铁屑粒径、pH值、Fe/C质量比和反应时间对COD去除率的影响并设计了正交实验,结果表明,影响微电解工艺的因素主次关系为:pH>Fe/C质量比>反应时间,在最佳条件pH=5,Fe/C质量比为7∶1,反应时间50 min下,原水COD由170 mg/L降至95.6 mg/L,去除率达43.85%,出水满足国家二级排放标准。     

菱镁矿尾矿制备高活性MgO的性能表征

菱镁矿尾矿经预处理后,在一定条件下制备高活性MgO。使用热重-差热分析仪,分析菱镁矿尾矿的分解温度,应用X射线衍射、SEM分析不同煅烧温度、保温时间对MgO晶体结构的影响,并根据Scherrer公式计算MgO晶粒的尺寸。通过电导率仪测定MgO水化电导率,分析不同条件下的MgO活性,探讨煅烧温度、保温时间、颗粒细度与MgO活性之间的关系。结果发现:煅烧温度在1 050℃,保温时间60 min时,菱镁尾矿完全分解,MgO活性最佳;煅烧温度越高,保温时间越长,MgO的活性越差;MgO颗粒细度越小,活性越高。     

介质阻挡放电对湖泊水华蓝藻的去除

采用介质阻挡放电等离子体技术去除太湖水华蓝藻,考察了放电输出功率、空气流速、添加剂(异丙醇、腐植酸)等对蓝藻去除的影响。结果表明,介质阻挡放电能去除太湖水华蓝藻,放电功率100 W,空气流速1.0 L/min,放电18min,在光照强度2 000 lx和25℃下培养4 d,初始叶绿素a浓度为9.58 mg/L藻液中蓝藻去除率达87.8%。增加放电输出功率和空气流速能提高蓝藻的去除效率;腐植酸促进了介质阻挡放电对蓝藻的去除;而异丙醇添加剂抑制了介质阻挡放电的作用。放电处理后,蓝藻细胞内类胡萝卜素含量、SOD活性、MDA含量发生明显变化,介质阻挡放电破坏了蓝藻细胞内含物。     

基于Monte-Carlo方法的静电除尘器除尘效率

针对经典除尘效率未考虑诸多随机因素影响的问题,提出了基于Monte-Carlo方法的效率分析模型,并通过实验数据验证其可靠性。通过该模型分析了粒径大小、电场气流速度、电晕电压、两极间距、粒子浓度等因素对收尘效率的影响规律,结果表明:基于Monte-Carlo方法的仿真结果精度更高,能有效预测静电除尘器的收尘效率,对于改进静电除尘器设计具有一定的理论意义和实用价值。     

陶瓷印花废水处理的混凝剂及工艺条件

采用混凝剂聚合氯化铝（PAC）、聚丙烯酰胺（PAM）、聚合硫酸铁（PFS）对陶瓷印花废水进行混凝沉降处理,监测水样的吸光度、浊度、悬浮物,以脱色率、浊度去除率、悬浮物去除率评价混凝处理的效果。结果表明：PAC是陶瓷印花废水沉降处理的理想混凝剂;水样的吸光度、浊度、悬浮物随混凝剂用量增大和沉降时间延长而呈降低趋势,而脱色率、浊度去除率、悬浮物去除率随混凝剂和沉降时间的增大呈增大的趋势;PAC投加量为20mg／L,沉降时间约为24h,水样脱色率达到90．0％,而当PAC投加量达到100mg／L,沉降时间约为4h,陶瓷印花水的脱色率可达到96．0％。证明了药剂用量的增加与沉降时间的延长对混凝过程具有增效作用。     

清洁发展机制在石油行业的潜力分析

系统分析了石油行业清洁发展机制项目的潜力,并提出了建议。在统计与石油行业相关的清洁发展机制方法学及其注册项目和温室气体减排量的基础上,给出了各方法学与石油行业的相关性。从勘探与生产、天然气与管道、炼油与化工三大领域,分析了石油行业潜在的清洁发展机制项目领域。最后,提出了对石油行业开展清洁发展机制相关工作的建议。     

Arsenic contamination and potential health risk implications at an abandoned tungsten mine, southern China

In an extensive environmental study, field samples, including soil, water, rice, vegetable, fish, human hair and urine, were collected at an abandoned tungsten mine in Shantou City, southern China. Results showed that arsenic (As) concentration in agricultural soils ranged from 3.5 to 935 mg kg⁻¹ with the mean value of 129 mg kg⁻¹. In addition, As concentration reached up to 325 μg L⁻¹ in the groundwater, and the maximum As concentration in local food were 1.09, 2.38 and 0.60 mg kg⁻¹ for brown rice, vegetable and fish samples, respectively, suggesting the local water resource and food have been severely contaminated with As. Health impact monitoring data revealed that As concentrations in hair and urine samples were up to 2.92 mg kg⁻¹ and 164 μg L⁻¹, respectively, indicating a potential health risk among the local residents. Effective measurements should be implemented to protect the local community from the As contamination in the environment.     

Occurrence and source analysis of typical veterinary antibiotics in manure, soil, vegetables and groundwater from organic vegetable bases, northern China

The residue of antibiotics is becoming an intractable environmental problem in many organic vegetable bases. However, their residual levels and distribution are still obscure. This work systematically analyzed the occurrence and migration of typical veterinary antibiotics in organic vegetable bases, northern China. The results showed that there was no obvious geographical difference in antibiotic distribution between soil and manure. A simple migration model can be easy and quick to predict the accumulation of antibiotics in soil. Antibiotics were mainly taken up through water transport and passive absorption in vegetables. The distribution of antibiotics in a plant was in the sequence leaf > stem > root, and performed biological accumulation. The residues of antibiotics in all samples in winter were significantly higher than those in summer. Overall, this work can lay the foundation for understanding ecological risk of antibiotics and their potential adverse effects on human health by food chain.