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411.
Are older workers more active copers? Longitudinal effects of age‐contingent coping on strain at work 下载免费PDF全文
This study addresses coping processes as explanation of age‐related differences in strain experience. Based on the life‐span theory of control, we posit that older workers employ more active problem‐focused and more active emotion‐focused coping strategies than younger workers, which should mediate age effects on strain at work. The correlation between age and passive avoidance coping, in contrast, is expected to be qualified by external resources such as job control. Hypotheses were tested in a two‐wave panel study (8 months lag) with 634 workers (age range 16–65 years). Job demands were considered as control variables. As predicted, older as compared with younger workers reported more active problem‐focused coping, which mediated age differences on strain in the longitudinal analysis. No mediation was found for active emotion‐focused coping. Moreover, age‐contingent effects of passive avoidance coping were moderated by job control. When job control was low, younger as compared with older workers reported more avoidance coping, which in turn decreased strain in the longitudinal analysis. Finally, reverse longitudinal effects of age‐contingent strain on active problem‐focused and active emotion‐focused coping provide initial evidence for age‐contingent resource spirals. Together, the results reveal specific strengths of older workers for stress management at work. Copyright © 2015 John Wiley & Sons, Ltd. 相似文献
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Stefan Hellstrand 《Environment, Development and Sustainability》2013,15(4):999-1036
This paper discusses the role of animal production systems in a sustainable society; sustainability problems within animal production systems; and four measures for the improvement of the contribution to societal sustainability from animal production. Substantial potentials for improvements are identified that were not previously known. The methodological basis is multi-criteria multi-level analysis within integrated assessment where elements in Impredicative Loop Analysis are integrated with management tools in Swedish agriculture and forestry developed during thousands of years, during which the well-being of the Swedish society and its economic and military power were functions of the land-use skill. The issue—the sustainability footprint of global animal production—is complex and available data are limited. The Swedish case is used as a starting point for an analysis of international relevance. Data from FAO and OECD support the relevance of extrapolating results from the Swedish case to level. The four measures are (i) decrease the consumption of chicken meat in developed nations with 2.6 kg per capita and year; (ii) develop the capacity of ruminants to produce high-quality food from otherwise marginal agroecosystems; (iii) improve milk production per cow with a factor four on global level; and (iv) increase feeding efficiency in milk production globally would substantially improve the societal contribution in terms of increased food supply and decreased pressure on land. The impact of measures (i), (iii) and (iv) on increased global food security was estimated to in total 1.8 billion people in terms of protein supply and a decreased pressure on agricultural land of 217 million ha, of which 41 relate to tropical forests. The 41 million ha of tropical land are due to a decreased demand on soymeal, where this represents more than a halving of total area now used for the production of soymeal. These impacts are of the character either or. The quality of the measures is as first-time estimates, supporting choices of where to direct further efforts in analysis. Two areas were identified as critical for achieving this potential: Feeding strategies to dairy cows as well as methods commonly used to evaluate the sustainability contribution of animal production needs adjustment, so that they comply with the “laws” of diminishing returns, Liebig’s “law” of the minimum and Shelford’s “law” of tolerance, that is, in agreement with well-known principles for efficient natural resource management and the priorities of UN Millennium Development Goals. If not, global food security is at risk. 相似文献
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