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S U Khan S Kacew W Matthews 《Journal of environmental science and health. Part. B》1992,27(4):355-367
Stored wheat treated with radiolabelled pirimiphos-methyl (0-2-diethyl-amino-6-methyl-pyrimidin-4-yl 0,0-dimethyl phosphorothioate) formed bound (nonextractable) 14C residues. Supercritical fluid extraction, gas chromatography and mass spectrometric techniques were used to identify and quantitate the 14C bound residues in wheat grains. The amount of bound 14C residues present after 28 weeks of storage was about 9.9% of the applied radioactivity. Pirimiphos-methyl accounted for 80% of the bound residue. Grain-bound residues were fed to rats for 5 days. After a total period of 8 days a substantially large percentage of the administered bound 14C residues (72.9%) was eliminated in urine while feces contained only 17.9%. Bound pirimiphos-methyl in wheat grain was metabolized in rats by processes involving hydrolysis, N-dealkylation and 0-demethylation. The results indicate that wheat-bound residues of pirimiphos-methyl are highly bioavailable to the rat and may possess a toxicological potential as manifested by a significant reduction in body weight gain. 相似文献
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The Science of Nature - 相似文献
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The relationship between the odor strength of total air samples and the odor strengths of the constituents was investigated in three field experiments in an office building and a new preschool. The odor strength was scaled by magnitude estimation according to a master scale principle which results in comparable values for the total and the constituent odors. Between 60 and 120 chemical components were detected by GC/FID in the indoor air samples (N = 66). Most (81%) of the detected components in an air sample were odorous, even though most of them were of the low concentrations. By a method of pattern analysis, chemical as well as odor patterns of indoor air were found to be characteristics of different buildings. From the odor patterns (POG), the “odor print” of the outdoor air associated with the buildings was also recognized in the indoor air. Thus, the “odor print” of an air sample is different from its “chemical print”. A model was found that predicts the overall odor strength of an air sample from the number of FID-detected components most frequently reported to have a strong odor. 相似文献