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21.
This study simulated crop and water yields in the Missouri River Basin (MRB; 1,371,000 km2), one of the largest river basins in the United States, using the Soil and Water Assessment Tool (SWAT) at a fine resolution of 12‐digit Hydrological Unit Codes (HUCs) using the regionalization calibration approach. Very few studies have simulated the entire MRB, and those that have developed were at a coarser resolution of 8‐digit HUCs and were minimally calibrated. The MRB was first divided into three subbasins and was further divided into eleven regions. A “head watershed” was selected in each region and was calibrated for crop and water yields. The parameters from the calibrated head watershed were extrapolated to other subwatersheds in the region to complete comprehensive spatial calibration. The simulated crop yields at the head watersheds were in close agreement with observed crop yields. Spatial validation of the aggregated crop yields resulted in reasonable predictions for all crops except dryland corn in a few regions. Simulated and observed water yields in head watersheds and also in the validation locations were in close agreement in naturalized streams and poor agreement in streams with high groundwater‐surface water interactions and/or reservoirs found upstream of the gauges. Overall, the SWAT model was able to reasonably capture the hydrological and crop growth dynamics occurring in the basin despite some limitations.  相似文献   
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This paper describes a method for quantification of sixteen polycyclic aromatic hydrocarbons (PAHs) in tea and coffee samples of Mumbai City with the help of reversed phase high performance liquid chromatography with UV-VIS detector. This method is based on liquid–liquid extraction followed by clean up with C-18 cartridge. Concentration of total PAHs in different brands of tea and coffee samples varied from 18.79 to 31.37 μg/L and from 16.47 to 18.24 μg/L, respectively. Mean concentration of total PAHs was 27.56 μg/L in tea and 17.20 μg/L in coffee. Recoveries at different concentration levels were higher than 68% in samples of tea and coffee. Detection limit was found to be low (0.0006 ng) for anthracene and highest (0.174 ng) for naphthalene with relative standard deviation between 0.4%–7%.  相似文献   
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Food toxins are produced as defense tools by microorganisms that use nutrients for their growth. Microorganisms thus spoil food, taste and can infect humans, sometimes leading to death. Food adulteration and brand protection are also major issues in the food industry. Here we review the use of nanomaterials for sensing food quality. Nanosensors can detect pathogenic bacteria, food-contaminating toxins, adulterant, vitamins, dyes, fertilizers, pesticides, taste and smell. Food freshness can be monitored using time–temperature and oxygen indicators. Product authenticity and brand protection can be assessed using invisible nanobarcodes. Overall, nanosensors with unique properties are improving food security.  相似文献   
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Solar thermal dryers are solar-operated gadgets utilized to dehumidify various products, especially food items and rubber sheets. This article provides detailed design, parametric studies, and an in-depth review of mixed-mode solar dryers (MMSD) with a case study of fish drying near coastal lines. Due to several advantages compared to open sun drying and prominent performance index compared to indirect and direct type solar dryers, mixed-mode solar dryers have large adaptability on the field. Moreover, mixed-mode solar thermal dryers with different augmentations are reviewed, for instance, mixed-mode solar dryers with evacuated tube collectors, phase change materials, ultraviolet rays stabilized housing, and dehumidifiers. The case study of fish drying near the coastal line of Gujarat, India has been carried out to study the present scenario of the drying activities. Hence, the objective of this review is to identify the capable mixed-mode solar dryer with heat recovery systems. Substantial reviews within the article suggest an essential need to implement the hybrid mixed-mode solar dryer cum distiller technology for small-scale enterprises that can simultaneously provide potable water near coastal lines along with drying of fishes from the solar dryer. Furthermore, future research demands such hybrid mixed-mode solar drying systems that strongly fulfill the requirements of local communities near coastal lines involved in fish drying activities.

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The General Agreement on Trade in Services (GATS) seeks to expand international trade in a wide range of services ranging from tourism to telecommunications and education. In recent years, it has come under attack from civil society organizations in both the North and the South for having a detrimental impact on poor people's right to basic services. This article explores some of these controversies, using the example of water services. It focuses specifically on the impact of the GATS on poor people's right to water and national governments’ ability to safeguard the interests of poor people through regulation. It demonstrates that, de jure, the liberalization of water‐related services under the GATS may not necessarily undermine the ability of governments to introduce the kind of legislative measures necessary to realize poor people's right to water. Still, de facto, the exercise of policy autonomy might be substantially curtailed due to inherent ambiguities in treaty interpretation, the politics of process arising out of power asymmetries, a lack of transparency in processes of negotiation as well as institutional and other deficiencies in the domestic politics of WTO member states.  相似文献   
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There is a proactive interest in recovering water, nutrients and energy from waste streams with the increase in municipal wastewater volumes and innovations in resource recovery. Based on the synthesis of wastewater data, this study provides insights into the global and regional “potential” of wastewater as water, nutrient and energy sources while acknowledging the limitations of current resource recovery opportunities and promoting efforts to fast-track high-efficiency returns. The study estimates suggest that, currently, 380 billion m3 (m3 = 1,000 L) of wastewater are produced annually across the world which is a volume five-fold the volume of water passing through Niagara Falls annually. Wastewater production globally is expected to increase by 24% by 2030 and 51% by 2050 over the current level. Among major nutrients, 16.6 Tg (Tg = million metric ton) of nitrogen are embedded in wastewater produced worldwide annually; phosphorus stands at 3.0 Tg and potassium at 6.3 Tg. The full nutrient recovery from wastewater would offset 13.4% of the global demand for these nutrients in agriculture. Beyond nutrient recovery and economic gains, there are critical environmental benefits, such as minimizing eutrophication. At the energy front, the energy embedded in wastewater would be enough to provide electricity to 158 million households. These estimates and projections are based on the maximum theoretical amounts of water, nutrients and energy that exist in the reported municipal wastewater produced worldwide annually. Supporting resource recovery from wastewater will need a step-wise approach to address a range of constraints to deliver a high rate of return in direct support of Sustainable Development Goals (SDG) 6, 7 and 12, but also other Goals, including adaptation to climate change and efforts in advancing “net-zero” energy processes towards a green economy.  相似文献   
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Environmental Science and Pollution Research - Stunting is an important risk factor for early growth and health implications throughout the life course, yet until recently, studies have rarely...  相似文献   
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Soil-borne plant pathogens are responsible for causing many crop plant diseases, resulting in significant economic losses. Compost application to agricultural fields is an excellent natural approach, which can be taken to fight against plant pathogens. The application of organic waste products is also an environmentally friendly alternative to chemical use, which unfortunately is the most common approach in agriculture today. This review analyses pioneering and recent compost research, and also the mechanisms and mode of action of compost microbial communities for reducing the activity of plant pathogens in agricultural crops. In addition, an approach for improving the quality of composts through the microbial communities already present in the compost is presented. Future agricultural practices will almost definitely require integrated research strategies to help combat plant diseases.  相似文献   
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