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Guangzhou has ambitions to build itself into a world class metropolis by 2010. Sustainable development is the only way to achieve this magnificent goal. Based on the ecological perspective of sustainable development and the principles of ecosystem integrity, this paper develops an approach for evaluation of sustainable development in Guangzhou between 1986 and 1995. A hierarchical evaluation system of four tiers of sustainability indicators was established. Using the method of fuzzy multistage synthetic evaluation, sustainability development level index, QIx, was calculated for the indicators at the B, C, D, and E tiers. Development stages were identified based on these index values. The coordination degree among the economic, social, and natural subsystems was also computed. Further, an overall sustainability index for each year was computed by combining the development level index and the coordination degree. It was found that the urban ecosystem in Guangzhou had generally become more sustainable, in spite of fluctuations in coordination degree. The development level index of the economic subsystem has surpassed that of social and natural subsystems since 1995. Appropriate measures must be taken to ensure coordinated development among the subsystems for the purpose of sustainable development. 相似文献
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Acrylamide (AA) is a potential human carcinogen, genotoxicant, and neurotoxicant. Thus, the aim of this study was to examine the ability of mercapto flavor compounds to remove AA released from consumer packaging into food products. Four mercapto flavor compounds including 1,2-ethanedithiol, 1-butanethiol, 2-methyl-3-furanthiol, and 2-furanmethanethiol were employed to extract AA in model system using high temperature and low humidity. Our study showed that mercaptans were effective in eliminating AA in our model system. In order to remove 0.2 μmol AA, the optimal conditions in the reaction system were mercaptan flavor chemicals at 5 μmol, temperature 180 °C, and reaction time 25 min. In the presence of a higher pH, the greater was the amount of AA eliminated. Evidence indicates that employment of mercapto flavor chemicals under certain temperature and pH conditions is a reliable method to remove any unwanted AA from food products. 相似文献
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Jinyu Sun Xuhui Wang Anping Chen Yuecun Ma Mengdi Cui Shilong Piao 《Environmental monitoring and assessment》2011,179(1-4):1-14
How urban vegetation was influenced by three decades of intensive urbanization in China is of great interest but rarely studied. In this paper, we used satellite derived Normalized Difference Vegetation Index (NDVI) and socioeconomic data to evaluate effects of urbanization on vegetation cover in China??s 117 metropolises over the last three decades. Our results suggest that current urbanization has caused deterioration of urban vegetation across most cities in China, particularly in East China. At the national scale, average urban area NDVI (NDVIu) significantly decreased during the last three decades (P?<?0.01), and two distinct periods with different trends can be identified, 1982?C1990 and 1990?C2006. NDVIu did not show statistically significant trend before 1990 but decrease remarkably after 1990 (P?<?0.01). Different regions also showed difference in the timing of NDVIu turning point. The year when NDVIu started to decline significantly for Central China and East China was 1987 and 1990, respectively, while NDVIu in West China remained relatively constant until 1998. NDVIu changes in the Yangtze River Delta and the Pearl River Delta, two regions which has been undergoing the most rapid urbanization in China, also show different characteristics. The Pearl River Delta experienced a rapid decline in NDVIu from the early 1980s to the mid-1990s; while in the Yangtze River Delta, NDVIu did not decline significantly until the early 1990s. Such different patterns of NDVIu changes are closely linked with policy-oriented difference in urbanization dynamics of these regions, which highlights the importance of implementing a sustainable urban development policy. 相似文献
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In recent years, poly (butylene adipate-co-terephthalate) (PBAT) has been widely used. However, PBAT-degrading bacteria have rarely been reported. PBAT-degrading bacteria were isolated from farmland soil and identified. The effects of growth factors on the degradation of PBAT and the lipase activity of PBAT-degrading bacteria were assessed. The degradation mechanism was analyzed using scanning electron microscopy, attenuated total reflection Fourier transform infrared spectroscopy, proton nuclear magnetic resonance, X-ray diffraction, and liquid chromatography-mass spectrometry. The results showed that Stenotrophomonas sp. YCJ1 had a significant degrading effect on PBAT. Under certain conditions, the strain could secrete 10.53 U/mL of lipase activity and degrade 10.14 wt.% of PBAT films. The strain secreted lipase to catalyze the degradation of the ester bonds in PBAT, resulting in the production of degradation products such as terephthalic acid, 1,4-butanediol, and adipic acid. Furthermore, the degradation products could participate in the metabolism of YCJ1 as carbon sources to facilitate complete degradation of PBAT, indicating that the strain has potential value for the bioremediation of PBAT in the environment. 相似文献
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Han Xiaolong Jin Yujuan Wang Bohua Tian Huafeng Weng Yunxuan 《Journal of Polymers and the Environment》2022,30(2):461-471
Journal of Polymers and the Environment - Polypropylene carbonate (PPC)/polybutylene succinate (PBS) blends were prepared by melt-blending with terminal epoxy-based hyperbranched polymers (EHBP) as... 相似文献
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Xiujuan Chen Yunqiu Liu Gordon Huang Chunjiang An Renfei Feng Yao Yao Wendy Huang Shuqing Weng 《Frontiers of Environmental Science & Engineering》2022,16(12):153