液化烃球罐泄漏温度场及材料适应性研究

针对高压储存的液化烃一旦发生泄漏,会迅速气化并吸热,使得球罐温度降低,严重时温度可能低于标准中允许的球罐材质最低适应温度的问题,建立球罐三维物理模型,基于CFD模拟的方法,采用雷诺时均的Navier-Stokes方程和k-ε湍流模型,分析球罐管线发生泄漏时球罐本体及周围环境的温度分布情况,探讨了不同泄漏孔径对球罐温度的影响。研究结果表明球罐发生泄漏时,球罐外部温度会明显降低,由于保温层的存在,球罐本体温度降幅不大。但在泄漏孔附近会形成较小的低温区,超过了16MnR材质的低温承受能力,存在较大的风险。     

太湖流域污水处理厂低温生物脱氮运行模式研究

以苏州工业园区第二污水厂在冬季低温下的实际运行为例,重点分析了低温生物脱氮的影响因子,并探讨影响低温生物脱氮的因素.根据污水处理厂冬季水温特征和低温脱氮影响规律,结合污水厂运行经验和数据分析提出太湖流域污水厂低温生物脱氮的适合措施,以达到低温下保证运行效果使出水达标,并结合冬季低温下太湖流域污水厂的特点,为保证总氮出水达标提出来了相应的解决方案和措施.     

生态敏感性评价在生态文明建设中的运用研究——以四川省蓬安县为例

以四川省蓬安县为例,基于GIS空间分析技术,结合蓬安当地实际,选取水源涵养、土壤保持能力和生物多样性进行生态敏感性评价,获得蓬安县区域敏感性现状图,并以此为基础构建生态安全格局,该格局注重区域的内在机理与周围的相对联系,保证各生态环境功能区成为具有各自特点、功能和生命活力而又彼此联系的有机体,为其生态文明建设过程中重点领域和重点工程设计规划提供基础支撑,阐明了生态敏感性评价在生态文明建设中的运用,为县级生态文明建设规划做出了贡献.     

城市建筑周边绿地景观格局优化方法研究

现有绿地景观格局优化方法,存在梯度变化不规律、边缘斑块密度不均等缺陷.针对该问题,提出基于窗口移动法的新型城市建筑周边绿地景观格局优化方法,通过确定研究区域与数据来源,以边缘斑块密度、梯度、绿地景观格局化指数为绿地景观格局化指数,确立研究方法.模拟研究环境设计实验结果表明,采用改进格局优化方法可改善城市建筑周边绿地景观格局梯度变化不规律问题;在特定空间分布状态下,还可避免边缘斑块密度不均的现象发生.     

广西"十三五"环境保护和生态建设规划指标体系研究

生态环境保护目标指标是环境保护和生态建设规划中的核心内容,制定科学合理的规划指标体系,能够确保规划各项重点任务顺利实施.通过回顾分析"十一五"、"十二五"环境保护和生态建设规划指标体系,结合广西环境现状和发展趋势,在与国家和广西同期规划、计划、方案等衔接基础上,研究提出广西"十三五"环境保护和生态建设规划指标体系,设置了环境质量改善、总量控制、污染治理、风险防范、生态保护和生态公共服务等6个方面共29个指标,以期更好地指导"十三五"环境保护和生态建设工作.     

SCREEN3模型在大气环境管理中的应用研究

基于高斯扩散的单源估算模式SCREEN3计算佛山市环境统计企业的SO2排放最大落地浓度距离,发现全市工业企业SO2排放最大落地浓度距离为0.4~13.5 km.其中水泥和火电等高架源的最大落地浓度的距离最远.佛山市及五区纳入环境统计的重点废气排放企业平均的SO2排放最大落地浓度距离为2.9~4.9 km,能直接影响国控监测点位的企业合计37家,其中40%为高明区的企业.该结果证明加强空气质量国控监测点位周边至少5 km内废气排放企业的督查有利于空气质量的改善.     

The Effect of Heat and Free Chlorine Treatments on the Surface Properties of Murine Norovirus

Heat and free chlorine are among the most efficient and commonly used treatments to inactivate enteric viruses, but their global inactivation mechanisms have not been elucidated yet. These treatments have been shown to affect at least the capsid proteins of viruses and thus may affect the surface properties (i.e. electrostatic charge and hydrophobicity) of such particles. Our aim was to study the effects of heat and free chlorine on surface properties for a murine norovirus chosen as surrogate for human norovirus. No changes in the surface properties were observed with our methods for murine norovirus exposed to free chlorine. Only the heat treatment led to major changes in the surface properties of the virus with the expression of hydrophobic domains at the surface of the particles after exposure to a temperature of 55 °C. No modification of the expression of hydrophobic domains occurred after exposure to 60 °C, and the low hydrophobic state exhibited by infectious and inactivated particles after exposure to 60 °C appeared to be irreversible for inactivated particles only, which may provide a means to discriminate infectious from inactivated murine noroviruses. When exposed to a temperature of 72 °C or to free chlorine at a concentration of 50 mg/L, the genome became available for RNases.     

Use of ATP Readings to Predict a Successful Hygiene Intervention in the Workplace to Reduce the Spread of Viruses on Fomites

The purpose of this study was to validate the use of adenosine triphosphate (ATP) for evaluating hygiene intervention effectiveness in reducing viral dissemination in an office environment. The bacterial virus MS-2 was used to evaluate two scenarios, one where the hand of an individual was contaminated and another where a fomite was contaminated. MS-2 was selected as a model because its shape and size are similar to many human pathogenic viruses. Two separate experiments were conducted, one in which the entrance door push plate was inoculated and the other in which the hand of one selected employee was inoculated. In both scenarios, 54 selected surfaces in the office were tested to assess the dissemination of the virus within the office. Associated surface contamination was also measured employing an ATP meter. More than half of the tested hands and surfaces in the office were contaminated with MS-2 within 4 h. Next, an intervention was conducted, and each scenario was repeated. Half of the participating employees were provided hand sanitizer, facial tissues, and disinfecting wipes, and were instructed in their use. A significant (p < 0.05) reduction was observed in the number of surfaces contaminated with virus. This reduction in viral spread was evident from the results of both viral culture and the surface ATP measurements, although there was no direct correlation between ATP measurements with respect to viral concentration. Although ATP does not measure viruses, these results demonstrate that ATP measurements could be useful for evaluating the effectiveness of hygiene interventions aimed at preventing viral spread in the workplace.     

Norovirus GII.Pe Genotype: Tracking a Foodborne Outbreak on a Cruise Ship Through Molecular Epidemiology,Brazil, 2014

Norovirus (NoV) is recognized as the most common cause of foodborne outbreaks. In 2014, an outbreak of acute gastroenteritis occurred on a cruise ship in Brazil, and NoV became the suspected etiology. Here we present the molecular identification of the NoV strains and the use of sequence analysis to determine modes of virus transmission. Food (cream cheese, tuna salad, grilled fish, orange mousse, and vegetables soup) and clinical samples were analyzed by ELISA, conventional RT-PCR, qRT-PCR, and sequencing. Genogroup GII NoV was identified by ELISA and conventional RT-PCR in fecal samples from 5 of 12 patients tested (41.7%), and in the orange mousse food sample by conventional RT-PCR and qRT-PCR. Two fecal GII NoV samples and the orange mousse GII NoV sample were successfully genotyped as GII.Pe (ORF 1), revealed 98.0–98.8% identities among them, and shared phylogenetically distinct cluster. Establishing the source of a NoV outbreak can be a challenging task. In this report, the molecular analysis of the partial RdRp NoV gene provided a powerful tool for genotyping (GII.Pe) and tracking of outbreak-related samples. In addition, the same fast and simple extraction methods applied to clinical samples could be successfully used for complex food matrices, and have the potential to be introduced in routine laboratories for screening foods for presence of NoV.