The changing climate scenarios harshen the biotic stresses including boosting up the population of insect/pest and disease, uplifting weed growth, declining soil beneficial microbes, threaten pollinator, and boosting up abiotic stresses including harsh drought/waterlogging, extremisms in temperature, salinity/alkalinity, abrupt rainfall pattern)) and ulitamtely affect the plant in multiple ways. This nexus review paper will cover four significant points viz (1) the possible impacts of climate change; as the world already facing the problem of food security, in such crucial period, climatic change severely affects all four dimensions of food security (from production to consumption) and will lead to malnutrition/malnourishment faced by low-income peoples. (2) How some major crops (wheat, cotton, rice, maize, and sugarcane) are affected by stress and their consequent loss. (3) How to develop a strategic work to limit crucial factors, like their significant role in climate-smart breeding, developing resilience to stresses, and idiotypic breeding. Additionally, there is an essence of improving food security, as much of our food is wasted before consumption for instance post-harvest losses. (4) Role of biotechnology and genetic engineering in adaptive introgression of the gene or developing plant transgenic against pests. As millions of dollars are invested in innovation and research to cope with future climate change stresses on a plant, hence community base adaptation of innovation is also considered an important factor in crop improvements. Because of such crucial predictions about the future impacts of climate change on agriculture, we must adopt measures to evolve crop.
相似文献Climate change in the global perspective has increased the occurrence of natural disasters, which subsequently decreased agricultural production and intensified the issue of food security. Developing countries, such as Pakistan, are facing severe food security issues, where most of the population still experiences poverty and hunger in their daily lives. Flood disasters ruin valuable land, cause agricultural production losses, and interrupt livelihood routines as expected household livelihood becomes more vulnerable. This research work focused on investigating the flood hazards vulnerability and risk of food security in the Bait community flood-prone areas of Punjab, Pakistan, with a broader aspect in contrast to previous research work. A constructed food security index composed of several IPCC and FAO factors with correlated dimensions of food security was used for the empirical estimation in this study. A composite food security index was developed through polychoric principal component analysis. To estimate the influence on the overall food security condition in the study area, a food security index was regressed on various independent variables. Estimates of the study indicated that three-fourths of household respondents in the study area are confronted with the issue of food security with changeable scale. Financing schemes, physical assets, and family type illustrated the positive influence on respondents’ food security level, whereas respondents suffering property losses owing to floods had a negative influence. The study findings suggested integrated strategies must be adopted to effectively deal with issues of food security in the scenario of increasing severity of flood disasters. Policymakers and disaster-concerned institutions need to develop disaster risk mitigation strategies by constructing new water reserves and clearing river encroachments to deal with flood disasters. Agricultural research and development authorities need to provide climate friendly seed varieties and promote particular food crops for flood prone areas to ensure food security and reduce livelihood vulnerability, specifically for the flood-prone communities.
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