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71.
Pereira Andressa Rezende Paranhos Aline Gomes de Oliveira de Aquino Sérgio Francisco Silva Silvana de Queiroz 《Environmental science and pollution research international》2021,28(21):26380-26403
Environmental Science and Pollution Research - Animal breeding for meat production based on swine, cattle, poultry, and aquaculture is an activity that generates several impacts on the environment,... 相似文献
72.
Carvalho Geila S. Oliveira Jakeline R. Vasques Isabela C. F. Santana Monna Lysa T. Justi Marina Job Marcel T. P. de Lima Francielle R. D. Marques João José 《Environmental science and pollution research international》2021,28(35):48427-48437
Environmental Science and Pollution Research - Potentially toxic elements (PTEs) are of great concern in steel mill wastes. Therefore, in order to use them as potential fertilizers in soil, risk... 相似文献
73.
Brovini Emília Marques Cardoso Simone Jaqueline Quadra Gabrielle Rabelo Vilas-Boas Jéssica Andrade Paranaíba José R. Pereira Renata de Oliveira Mendonça Raquel Fernandes 《Environmental science and pollution research international》2021,28(43):60635-60648
Environmental Science and Pollution Research - Glyphosate is the most used herbicide worldwide. Many studies have reported glyphosate risks to aquatic organisms of different trophic levels.... 相似文献
74.
Lourenço Rafael André Blanco Julia da Silva Josilene Taniguchi Satie 《Environmental science and pollution research international》2021,28(24):30774-30782
Environmental Science and Pollution Research - Air and water quality in urban centers are summited to pollution from different sources, such as industrial activities, traffic, and wastewater... 相似文献
75.
Sánchez-Gavilán Irene Rufo Lourdes Rodríguez Nuria de la Fuente Vicenta 《Environmental science and pollution research international》2021,28(3):2719-2727
Environmental Science and Pollution Research - A complete survey is presented on the inorganic composition of the euhalophyte annual succulent species Salicornia patula (Chenopodiaceae), including... 相似文献
76.
de Moura Stéfany G. Dauzakier Ligiane C. L. Pereira Leydiane O. Ramalho Teodorico C. de Oliveira Luiz C. A. Magalhães Fabiano 《Environmental science and pollution research international》2021,28(31):42093-42106
Environmental Science and Pollution Research - Water contamination is a common problem, especially considering dyes and drugs disposal. A possible and effective treatment method to remove these... 相似文献
77.
Vicente Estela Domingos Alves Célia A. Martins Vânia Almeida Susana Marta Lazaridis Mihalis 《Environmental science and pollution research international》2021,28(46):65385-65398
Environmental Science and Pollution Research - Residential settings are of utmost importance for human exposure, as it is where people spend most of their time. Residential wood combustion is a... 相似文献
78.
Simone Guadagnucci Morillo Adriana Luchs Audrey Cilli Cibele Daniel Ribeiro Rita de Cássia Compagnoli Carmona Maria do Carmo Sampaio Tavares Timenetsky 《Food and environmental virology》2017,9(2):142-148
Norovirus (NoV) is recognized as the most common cause of foodborne outbreaks. In 2014, an outbreak of acute gastroenteritis occurred on a cruise ship in Brazil, and NoV became the suspected etiology. Here we present the molecular identification of the NoV strains and the use of sequence analysis to determine modes of virus transmission. Food (cream cheese, tuna salad, grilled fish, orange mousse, and vegetables soup) and clinical samples were analyzed by ELISA, conventional RT-PCR, qRT-PCR, and sequencing. Genogroup GII NoV was identified by ELISA and conventional RT-PCR in fecal samples from 5 of 12 patients tested (41.7%), and in the orange mousse food sample by conventional RT-PCR and qRT-PCR. Two fecal GII NoV samples and the orange mousse GII NoV sample were successfully genotyped as GII.Pe (ORF 1), revealed 98.0–98.8% identities among them, and shared phylogenetically distinct cluster. Establishing the source of a NoV outbreak can be a challenging task. In this report, the molecular analysis of the partial RdRp NoV gene provided a powerful tool for genotyping (GII.Pe) and tracking of outbreak-related samples. In addition, the same fast and simple extraction methods applied to clinical samples could be successfully used for complex food matrices, and have the potential to be introduced in routine laboratories for screening foods for presence of NoV. 相似文献
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