Samples of cloudwater, rainwater and ambient aerosol were collected over Maoer Mountain in the northeast of Guangxi Province in March 1988. The pH value of cloudwater ranged from 3.37 to 6.20 with a mean value of 4.34. SO42- , NO3- , NH4+, Ca2+ and H+ were the principal ionic species of cloudwater. The advance of cold fronts into Maoer Mountain appeared to lead to higher major ionic concentration and acidity than that of warm fronts. The relative acidity and concentration of NO3- of cloudwater were much greater than that of aerosol samples. With the exception of. NO3- and H+, most of the concentration of SO42- and NH4+ in cloudwater came from the nucleation scavenging of aerosol. Gaseous nitric acid and organic acid from local may be one of the important source of cloudwater acidity. Compared with other sites, Maoer Mountain can be as a clean contrast station for studying acidic precipitation in Guangdong and Guangxi provinces. 相似文献
Food loss and waste is a major issue affecting food security, environmental pollution, producer profitability, consumer prices, and climate change. About 1.3 billion tons of food products are yearly lost globally, with China producing approximately 20 million tons of soybean dregs annually. Here, we review food and agricultural byproducts with emphasis on the strategies to convert this waste into valuable materials. Byproducts can be used for animal and plant nutrition, biogas production, food, extraction of oils and bioactive substances, and production of vinegar, wine, edible coatings and organic fertilizers. For instance, bioactive compounds represent approximately 8–20% of apple pomace, 5–17% of orange peel, 10–25% of grape seeds, 3–15% of pomegranate peel, and 2–13% of date palm seeds. Similarly, the pharmaceutical industry uses approximately 6.5% of the total output of gelatin derived from fish bones and animal skin. Animals fed with pomegranate peel and olive pomace improved the concentration of deoxyribonucleic acid and protein, the litter size, the milk yield, and nest characteristics. Biogas production amounts to 57.1% using soybean residue, 53.7% using papaya peel, and 49.1% using sugarcane bagasse.