Coastal types of graben: the Gulf of Gökova,Mugla-SW Turkey

Grabens are formed under the influence of extensional forces in a normal fault system. The Gulf of Gökova is an active graben located in SW Turkey. Active grabens such as the Gökova enclose highly faulted rocky coasts. Despite the existence of these rocky coasts, examination of google earth images, field studies, DEM analysis and previous studies in the Gulf of Gökova graben revealed that there could be different types of coasts in the region. In this study the factors causing the occurrence and potential environmental effects of the diverse coast types are evaluated. By using the Fairbridge (2004) coastal classification system, the coast types identified in the Gulf of Gökova graben can be classified as; A. Soft-less consolidated-erodible; A1: relatively Insoluble: detrital and loose beach, A2: soluble: beachrock and eolinite B. hard-cliffed-rocky, B1: longevity of hard-rock coast and B2: fault controlled cliffs. The percentages of these classes generally decreased from B1 (79%), A1 (12.4%), B2 (8.3%) and A2 (0.3%) in the study area. As a result of longshore currents, A1-type coasts usually develop as large plain adjacent streams and also in pocket beaches as narrow-long strips near rocky coasts. A2 type is observed in one location within the Gökova region, possibly due to local environmental conditions. However, B1 type developed in peridotites, cherty limestone and cliffs probably because of the active fault system and where the fault plane cut the coast, B2 type occurred. Possible threats to the Gökova region can be attributed to sea level rise owing to tectonism and global warming. It is anticipated that inundation, coastal erosion and salt water intrusion may also affect it.     

Effects of some environmental parameters on catalase activity measured in the mussel (Mytilus galloprovincialis) exposed to lindane

Mussels (Mytilus galloprovincialis), collected from the Bizerta lagoon, were acclimated for four days to various conditions of temperature, salinity, photoperiod and food supply and then exposed to lindane at a concentration of 40 microg l(-1). Catalase activity, which is a biomarker of exposure to an oxidative stress, was measured in the whole soft tissues of control and assay groups. In control mussels, high temperature, high salinity and light duration significantly increased catalase activity whereas this activity decreased when food, composed of freeze-dried, algae was available. When mussels were treated with lindane, catalase activities were higher than in controls. This increase was significant with temperature, salinity and light duration. The food supply did not change catalase activity, which was always higher compared to controls. Oxidative stress was shown in mussels exposed to lindane. The results highlight the need of considering abiotic parameters in biomonitoring studies, and especially when using catalase as a biomarker.     

Studies on the biology of the red sea bream Chrysophrys major III. Metabolic response to starvation in different salinities

Red sea breams were kept at 20°C without food at 3 salinities (full sea water, 950 mOsm kg^-1; 2/3 sea water, 640 mOsm kg^-1; 1/3 sea water, 330 mOsm kg^-1). In fish adapted to all 3 salinities, starvation resulted in marked decline of plasma FFA and -hydroxybutyrate and liver glycogen levels but plasma glucose and lactate concentrations were maintained. These findings suggest that with the onset of starvation, enhanced hepatic glycogenolysis and decreased fat utilization occurred. Fish, adapted to full and 2/3 sea water, could not survive for more than 19 d without food. However, fish adapted to 1/3 sea water could tolerate 27 d of starvation. Enhanced survival during starvation in 1/3 sea water was observed to be associated with maintenance of plasma protein and elevation of hepatic glucose-6-phosphate dehydrogenase activity. It is suggested that sea breams be transferred to an iso-osmotic medium whenever the threat of starvation prevails, but this suggestion has yet to be evaluated in economic terms.Please communicate with Dr. Norman Y. S. Woo     

Evaluating the seasonal changes of some water quality parameters of the Buyuk Melen River Basin (Duzce, Turkey)

In this study, some heavy metal concentrations (Pb, Zn, Fe, Cr, Cu), suspended sediment, chemical oxygen demand (COD), biological oxygen demand (BOD), cyanide, phenol, fecal coliform and total coliform water parameters were determined in the streams (Kucuk Melen, Asarsuyu, Ugursuyu, Buyuk Melen and Aksu) of Buyuk Melen Watershed that provides drinking water to Istanbul in Western Black Sea Region of Turkey. Measurements of water quality parameters were done monthly in eleven separate stations (4 in Kucuk Melen Stream, 1 in Asarsuyu Stream, 1 in Ugur Stream, 1 in Aksu Stream and 4 in Buyuk Melen Stream) from August 2001 to August 2002. The seasonal changes in water quality parameters were evaluated statistically. The results, the parameters, COD, BOD, Pb, Zn, Fe, Cr, Cu, cyanide, fecal coliform, total coliform and suspended sediment showed significant differences among seasons and streams (ANOVA; P <0.05). According to Turkish Standarts (TS) 266, European Union (EU) and World Health Organization (WHO) criteria, the maximum values of each parameter in streams within the Buyuk Melen watershed are recorded and evaluated in this study.     

Photocatalytic demulsification of oil/water emulsions containing nonionic surfactant

Environmental Science and Pollution Research - Separation of oil-water (OW) emulsions is investigated using a photocatalytic demulsification approach. Experiments were conducted using two types of...     

14C‐dimethoate residues in olive oil during oil processing

Abstract

An olive tree was treated twice in the field with ¹⁴C‐dimethoate (237.7 (μCi, 2.4 g) and ¹⁴C residues were determined in the olive fruits at harvest. The fruits were crushed and pressed to extract the crude oil, then refined by neutralization, bleaching and deodorization. The crude oil contained 14.1% of the total ¹⁴C in the olive fruits. Neutralization resulted in a reduction of ¹⁴C by about 50% of the total ¹⁴C residues in oil. Bleaching and deodorization processes further reduced the ¹⁴C residues and the refined oil contained 31.6% (which corresponds to 4.4% of ^I4C residues of the total ¹⁴C in olive fruits) of the total ¹⁴C in the crude oil. Industrially extracted crude oil was fortified with ¹⁴C‐dimethoate at 1.8 mg kg^‐1 (0.02 μCi) level and subjected to the same refining process. A sharp decrease in the amount of ¹⁴C was observed by neutralization and the amount of ¹⁴C remaining in the refined oil was about 7.3% of the total ^l4C in the crude fortified oil. The data suggest that the ¹⁴C residues in the aged and the fortified oil amples were not of the same nature. The terminal ¹⁴C residue in the refined oil obtained from the field experiment did not contain dimethoate and/or its oxon.     

Is frequent consumption of tuna fish safe? Evidence of liver damages in rats fed on red or white meat from tuna fish caught in the Gulf of Gab��s (Tunisian coast)

In recent years, a number of studies have clearly pointed out the nutritional benefits of fish consumption. However, some concerns about potential health risks derived from contaminants found in fish have also been raised. Therefore, balancing adequately the risks and benefits of fish consumption is currently a health key issue. As tuna fish represents a large part of the traditional food in some countries, the possible impact of tuna fish consumption on public health was investigated. Hepatic damages following consumption of tuna fish white (ordinary) or red (dark) muscle were evaluated in rat. Under our experimental conditions, feeding the animals for 60?days with white or, more markedly, red tuna meat resulted in 1) an elevated uric acid level in blood, 2) an accumulation of lead in liver, 3) an atrophy of liver, 4) an increase in plasma aspartate aminotransferase and alanine aminotransferase activities, and 5) an oxidative stress in liver including an increased level of lipids peroxidation and enhanced activities of superoxide dismutase, catalase and glutathione peroxidase. In addition, liver histology revealed several abnormalities. These alterations could be attributed to both lead accumulation and high purine levels in tuna meat. We conclude that attention should be paid to a possible health impact of frequent and important consumption of tuna fish meat, especially the dark one.     

Treatment of E. coli HB101 and the tetM gene by Fenton’s reagent and ozone in cow manure

The destruction of antibiotic-resistant microorganisms at the source of contamination is necessary due to their adverse effects and to their increasingly widespread occurrence in the environment. To address this problem, Fenton and ozone oxidation processes were applied to synthetically contaminated cow manure to remove the tetM gene and its host, Escherichia coli HB101. The efficiency of the processes was evaluated by enumeration of E. coli HB101 and by PCR amplification of the tetM gene. The results of this study show that 56.60% bacterial inactivation (corresponding to a 0.36 log reduction) was achieved by a Fenton reagent dose of 50 mM H₂O₂ and 5 mM Fe²⁺ without acidifying the manure. Despite the high organic content of cow manure, 98.50% bacterial inactivation (corresponding to a 1.83 log reduction) was obtained by the ozonation process with an applied dose of 3.125 mg ozone/g manure slurry. The PCR study revealed that the band intensity of the tetM gene gradually decreased by increasing the Fenton reagent and the applied ozone dose. However, significantly high doses of oxidants would be required to completely eliminate bacterial pollution in manure.     

Determining the level and cost of sickness presenteeism among hospital staff in Turkey

Objective. This study aimed to determine the associations between sickness presenteeism and socio-demographic factors, perceived health status and health complaints among hospital staff and to calculate the cost burdens and productivity losses attributed to presenteeism. Methods. A cross-sectional study was conducted using 951 hospital staff, including physicians, nurses, midwives, other health personnel and administrative staff working in two hospitals located in K?r?kkale province in Turkey. The health and work performance questionnaire developed by Kessler et al. was revised to measure sickness presenteeism. Results. After performing Student’s t test and a one-way analysis of variance, presenteeism was mostly observed in women, nurse-midwives, young employees, university health staff and health workers with low health status. Average productivity loss and cost of lost productivity per staff member were calculated as 19.92?h/TRY 315.57 for 2 weeks and 478.08?h/TRY 7573.68 for 1 year. Conclusions. The problem of sickness presenteeism is mostly observed in women and nurses. It causes both financial burdens and productivity losses for hospitals. These survey results are thus expected to provide critically important information on presenteeism for decision-makers and healthcare managers.     

Health and Safety Perception of Workers in Turkey: A Survey of Construction Sites

This study reports the general health and safety (HS) conditions in the Turkish construction industry from the perspective of construction labor. Toward this aim, a questionnaire survey was carried out with 800 workers employed in 32 construction projects in Turkey. Contractors were found to neglect their legal liabilities in paying workers’ insurance premiums. Also, they overlooked safety training and were reluctant to hiring physicians at construction sites and investing in personal protective equipment (PPE). As the real constructors of projects, workers did not attach adequate importance to occupational training. In addition, they were not willing to use some PPE. Key participants of HS affairs such as workers, contractors, unions, and government should comprehend their drawbacks to overcome the current dangerous view of the industry. In this regard, related government bodies should compel contractors and workers to adapt to the relatively new regulations on occupational HS.