PAH Levels and Profiles in the Suspended Particulate Matter in Zagreb through Four Seasons

This paper presents the analysis of polycyclic aromatic hydrocarbons (PAHs) measured in all four seasons in suspendedparticulate matter (SPM) collected with a high-volume sampler on one measuring site in the northern part of Zagreb. About 30 samples of SPM were analysed for each season, including workdays and weekends and there were no differences amongst them. The concentrations of all PAHs were highest in winter andlowest in summer. The spring PAH concentrations were lower thanthe autumn ones, as the spring had more sunny and warm days. Theprofiles of PAH/BaP at the measurement sites showed that the mainsource of PAHs in spring and summer was traffic while asubstantial amount of autumn and winter PAHs, besides traffic,came from heating.     

Survey of carbon monoxide concentrations in selected urban microenvironments

Carbon monoxide concentrations were measured in six shops situated in narrow busy streets of the city centre for ten days in winter and ten days in summer and correlated with the measurements simultaneaously performed at an outdoor background reference point. The correlation was significant for four out of six shops in winter, but not in summer. Day-to-day variations seemed to be influenced by gross contamination due to changing weather conditions whereas differences in concentration levels from site to site were strongly influenced by the proximity and density of traffic. The exposure of a pedestrian in winter was in good correlation with background outdoor levels and it was considerably lower than that of a car driver driving though the city.     

Study of personal exposure to airborne respirable particles and carbon monoxide

Simultaneous measurements of CO and respirable particles (RP) at outdoor network stations and of personal exposure in a sample of twelve volunteers were carried out during the winter and summer season of 1980/81 in order to evaluate how well personal exposure can be assessed from outdoor network station data.The results have shown that personal exposure of our subjects to both CO and RP is in best correlation with exposure at home where subjects spend in the average nearly 70% of their time. While personal exposure to CO can hardly be related to outdoor CO levels, personal exposure to RP is in fair agreement with simultaneously measured outdoor concentrations in winter (but not in summer). A large intercept on WAE axis of the WAE/RP relationship indicates that a considerable part of personal exposure to RP should be attributed to particles which are not of indoor origin. This part does not follow the seasonal and day-to-day changes in outdoor RP concentration and causes a negative, but highly significant correlation between WAE/RP ratio and RP.     

The effect of consumption of pork enriched by organic selenium on selenium status and lipid profile in blood serum of consumers

Abstract

The aim of the research was to evaluate the effect of consumption of selenium-enriched pork on selected health indicators of probands. The intake of feed mixture with increased organic selenium at the dose of 0.3?mg.kg^?1 probably increases selenium concentration in MSM (musculus semimembranosus). In the pork enriched with organic selenium, the concentration was higher by 1.045?±?0.10?mg.kg^?1 compared with the control group 0.701?±?0.05?mg.kg^?1 at significance P?<?0.001. Sixteen participants in the experiment were represented by 8 men at the average age of 41.5?±?11.9?years and 8 women at the average age of 41.4?±?7.9?years. All the probands consumed meat enriched with selenium three times a week during one month. By consumption of the enriched pork, there was an increase of the selenium concentration in blood serum of probands traced with selenium increase from 73.19?±?15.68?μg.L^?1 to 73.73?±?15.13?μg.L^?1 (P?>?0.05). From the results we can see that consumption of enriched pork with selenium was significantly manifested in lowering of total cholesterol levels, which was associated with LDL cholesterol lowering (P?<?0.05). Differences among the HDL cholesterol and triglycerides samples were not significant.