Differential N uptake by maize cultivars and soil nitrate dynamics under N fertilization in West Africa

Nitrate is prone to leaching in the sandy soils of the West African moist savannas. Better management of nitrogen (N) resources and maize cultivars with enhanced genetic capacity to capture and utilize soil and fertilizer N are strategies that could improve N-use efficiency. In two field experiments conducted at Zaria, northern Nigeria, five maize (Zea mays L.) cultivars planted early in the season were assessed under various N levels for differences in N uptake, soil N dynamics, and related N losses. Cultivar TZB-SR accumulated more N in the aboveground plant parts in both years than the other cultivars. All, except the semi-prolific late (SPL) variety, met about 50–60% of their N demand by the time of silking (64–69 DAP). In both years, SPL had the greatest capacity to take up N during the grain filling period, and it had the highest grain-N concentration and the least apparent N loss through leaching in the second year. There were no significant differences in soil N dynamics among cultivars in both years. At harvest, the residual N in the upper 90 cm of the profile under all the cultivars ranged from 56 to 72 kg ha⁻¹ in the first year and from 73 to 83 kg ha⁻¹ in the second year. Apparent N loss from 0 to 90 cm soil profile through leaching ranged from 35 to 122 kg ha⁻¹ in both years. N application significantly increased N uptake by more than 30% at all sampling dates in the second year of the experiment, but had no effect on apparent N loss. Results indicate that the use of maize cultivars with high N uptake capacity during the grain filling period when maximum leaching losses occur could enhance N recovery and may be effective in reducing leaching losses of mineral N in the moist savanna soils.     

Sustainable resource management coupled to resilient germplasm to provide new intensive cereal–grain–legume–livestock systems in the dry savanna

Sustainable resource management is the critical agricultural research and development challenge in sub-Saharan Africa. The accumulated knowledge on soil management gathered over the last 10 years, combined with solid crop improvement and plant health research at farmers’ level, has brought us to a stage where we can now address with confidence the intensification of cereal–grain–legume-based cropping systems in the dry savanna of West Africa in a sustainable and environmentally positive manner.Two sustainable farming systems that greatly enhance the productivity and sustainability of integrated livestock systems have been developed and implemented in the dry savanna of Nigeria. These are: (i) maize (Zea mays L.)–promiscuous soybean [Glycine max (L.) Merr.] rotations that combine high nitrogen fixation and the ability to kill large numbers of Striga hermonthica seeds in the soil; and (ii) miflet [Eleusine coracana (L.) Gaerth] and dual-purpose cowpea [Vigna unguiculata (L.) Walp.]. Improvement of the cropping systems in the dry savanna has been driven by the adoption of promiscuously nodulating soybean varieties (in particular TGx 1448-2E) and dual-purpose cowpea. The rate of adoption is very high, even in the absence of an efficient seed distribution system. The number of farmers cultivating the improved varieties increased by 228% during the last 3 years. Increased production of promiscuous soybean has been stimulated by increased demand from industries and home utilization. Production in Nigeria was estimated at 405,000 t in 1999 compared to less than 60,000 t in 1984. Economic analysis of these systems shows already an increase of 50–70% in the gross incomes of adopting farmers compared to those still following the current practices, mainly continuous maize cultivation. Furthermore, increases in legume areas of 10% in Nigeria (about 30,000 ha in the northern Guinea savanna) and increases of 20% in yield have translated into additional fixed nitrogen valued annually at US$ 44 million. This reflects, at the same time, an equivalent increase in land-use productivity, and with further spread of the improved crops, there are excellent prospects for additional economic and environmental benefits from a very large recommendation domain across West Africa.