Evaluation of algal phytoremediation of light extractable petroleum hydrocarbons in subarctic climates

The presence of an organic mat in a hydrocarbon‐impacted creek in Whitehorse, Yukon Territory, Canada was examined for contributions to in situ remediation of petroleum‐contaminated water. This article investigates the role of algae, found in the organic mat, in the remediation of light extractable petroleum hydrocarbons (LEPHs) at the site and in the laboratory. During the study, LEPH concentrations were reduced by 16.8 percent in the presence of algae alone (algal solution) and 30.4 percent in the combined organic mat solution containing microbial consortia. The study results indicate that algal species at the site did not directly phytoremediate hydrocarbons. Rather, they were part of the total biological degradation taking place. © 2009 Wiley Periodicals, Inc.     

Comparison of levels of polychlorinated biphenyls in edible oils and oil-based products--possible link to environmental factors

Food consumption has been widely reported to be the main source of human exposure to PCBs. A total of 47 samples of food products on sale in supermarkets in the United Kingdom were thus analyzed for PCBs to determine residual levels in oil and oil-based products. The objective was to compare the measured levels of total PCBs (Sigma PCBs) in food products to those reported in various environmental compartments. Combined extraction and online clean up was achieved using Accelerated Solvent Extraction (ASE) to recover target analytes for analysis by GC-MSD (gas chromatography mass spectrometry). Sigma PCBs (ng/g) in each product were in the ranges of 4.73-44.38 edible oil; 1.40-6.18 mayonnaise; 1.21-6.25 salad cream; 1.28-5.64 seafood sauce, and 0.97-15.08 exotic dressing. The level of human exposure to PCBs in all products was < 1 microg/kg body weight/day when considering a 70 kg male or 57 kg female, possibly reflecting the reported decline of PCBs in the environment.