外浮顶原油储罐VOCs泄漏损耗及排放量核算

介绍了国内外浮顶原油储罐VOCs泄漏损耗形式。结合美国环保署(EPA)发布的AP-42中第7章储罐的VOCs相关排放公式,建立了外浮顶原油储罐VOCs排放量核算的方法,并对核算方法的应用进行了举例分析,有助于掌握现阶段原油外浮顶储罐的泄漏损耗量,为推进企业绿色低碳发展,控制原油储罐VOCs总量排放提供参考。     

基于GIS和LUR模型的西安市PM2.5浓度空间分布模拟研究

基于地理信息系统GIS和土地利用回归LUR模型,模拟西安市PM2.5浓度空间动态分布,结果表明:与PM2.5浓度相关性最高的分别为缓冲区为2 km的水域面积、人口密度和距离水域距离,R 2分别为0.501,0.393和0.280;与PM2.5浓度相关性最低的分别为缓冲区为4 km的水域面积、未利用地面积和耕地面积,R 2分别为0.039、0.021和0.017.未考虑风速建立的LUR模型多元回归的相关系数为0.856,R 2为0.733,考虑风速的相关系数为0.892,R 2为0.796,表明风速对于污染物的分布影响较大,LUR模型模拟效果较好.模拟的PM2.5年均浓度高风险区分布于中部,中风险区分布于中西部,低风险区分布于东南部和西部.     

HACCP方法在水泥行业生产性粉尘职业危害防控中的应用

为减少水泥生产过程中的粉尘职业危害,将危害分析与关键控制点(HACCP)方法运用于水泥行业粉尘职业危害管理。在分析水泥产业生产工艺的基础上,基于HACCP方法的预防性管理思想和操作流程,分析确定了水泥生产过程的粉尘职业危害关键控制点,并有针对性地提出可行的降除尘措施,实现对关键控制点生产性粉尘职业危害的监测与有效防控,从而保证工人的职业健康。     

离子交换膜的制备及发展趋势研究

总结当前离子交换膜制备技术的发展状况.从膜的分类及膜性能出发,讨论均相膜及异相膜的差异和今后各自的发展前景,并就提升膜单方面性能(如:选择透过性、离子交换容量、膜电阻、抗氧化性等)的方式进行归纳总结.离子交换膜的改进制备大多从结构上入手,提出今后膜制备的主要研究方向为:深化均相膜制备技术、结合国内成熟的离子交换树脂制备工艺改进异相膜的制备技术.     

西安市PM2.5燃煤源谱特征研究

针对西安本地源谱缺乏的现状,总结统计了西安目前灰霾特征和主要成因,对西安市燃煤源进行了测定.研究发现,在煤烟尘PM2.5中SO2-4的含量最高(25%),其次为OC(12%)、NH+4(7%)、Cl-(5%).对固定源燃煤与民用散烧煤,不同脱硫方式、脱硝方式和锅炉类型的固定源成分谱分析得出:1.SO2-4及Al、Si、Ca在固定源煤烟尘PM2.5中含量大于民用燃煤,OC与之相反;2.炉内喷钙法PM2.5中SO2-4明显高于其它脱硫法含量;双碱法PM2.5中Na的含量显著高于其它脱硫工艺流程的含量;氧化镁法PM2.5 中Mg含量为各类脱硫工艺中最高;石灰石膏法颗粒物中Mg、Al、Si、Ca等元素含量均高于大多数工艺;3.不同的脱硝工艺中NO-3离子在各类成分谱中的含量极低;4.链条炉与层燃炉PM2.5中OC、EC含量高于循环流化床炉、煤粉炉.     

后处理设施给水系统可靠性的GO法研究

后处理设施给水系统是后处理设施重要的公用系统,对后处理设施的稳定、安全运行至关重要.给水系统的可靠性需要深入分析,应用GO法进行了研究.获得了给水系统的平均故障概率、最小割集、重要度等可靠性指标.结果表明,给水系统的可靠性比较高,符合单一故障准则,二阶最小割集对系统故障的贡献最大,应该采取措施予以消除.进一步深入对比分析GO法与故障树法,结果显示,对于给水系统的可靠性分析,GO法有建模容易且图形简洁的优点.     

The Effect of Heat and Free Chlorine Treatments on the Surface Properties of Murine Norovirus

Heat and free chlorine are among the most efficient and commonly used treatments to inactivate enteric viruses, but their global inactivation mechanisms have not been elucidated yet. These treatments have been shown to affect at least the capsid proteins of viruses and thus may affect the surface properties (i.e. electrostatic charge and hydrophobicity) of such particles. Our aim was to study the effects of heat and free chlorine on surface properties for a murine norovirus chosen as surrogate for human norovirus. No changes in the surface properties were observed with our methods for murine norovirus exposed to free chlorine. Only the heat treatment led to major changes in the surface properties of the virus with the expression of hydrophobic domains at the surface of the particles after exposure to a temperature of 55 °C. No modification of the expression of hydrophobic domains occurred after exposure to 60 °C, and the low hydrophobic state exhibited by infectious and inactivated particles after exposure to 60 °C appeared to be irreversible for inactivated particles only, which may provide a means to discriminate infectious from inactivated murine noroviruses. When exposed to a temperature of 72 °C or to free chlorine at a concentration of 50 mg/L, the genome became available for RNases.     

Use of ATP Readings to Predict a Successful Hygiene Intervention in the Workplace to Reduce the Spread of Viruses on Fomites

The purpose of this study was to validate the use of adenosine triphosphate (ATP) for evaluating hygiene intervention effectiveness in reducing viral dissemination in an office environment. The bacterial virus MS-2 was used to evaluate two scenarios, one where the hand of an individual was contaminated and another where a fomite was contaminated. MS-2 was selected as a model because its shape and size are similar to many human pathogenic viruses. Two separate experiments were conducted, one in which the entrance door push plate was inoculated and the other in which the hand of one selected employee was inoculated. In both scenarios, 54 selected surfaces in the office were tested to assess the dissemination of the virus within the office. Associated surface contamination was also measured employing an ATP meter. More than half of the tested hands and surfaces in the office were contaminated with MS-2 within 4 h. Next, an intervention was conducted, and each scenario was repeated. Half of the participating employees were provided hand sanitizer, facial tissues, and disinfecting wipes, and were instructed in their use. A significant (p < 0.05) reduction was observed in the number of surfaces contaminated with virus. This reduction in viral spread was evident from the results of both viral culture and the surface ATP measurements, although there was no direct correlation between ATP measurements with respect to viral concentration. Although ATP does not measure viruses, these results demonstrate that ATP measurements could be useful for evaluating the effectiveness of hygiene interventions aimed at preventing viral spread in the workplace.     

Norovirus GII.Pe Genotype: Tracking a Foodborne Outbreak on a Cruise Ship Through Molecular Epidemiology,Brazil, 2014

Norovirus (NoV) is recognized as the most common cause of foodborne outbreaks. In 2014, an outbreak of acute gastroenteritis occurred on a cruise ship in Brazil, and NoV became the suspected etiology. Here we present the molecular identification of the NoV strains and the use of sequence analysis to determine modes of virus transmission. Food (cream cheese, tuna salad, grilled fish, orange mousse, and vegetables soup) and clinical samples were analyzed by ELISA, conventional RT-PCR, qRT-PCR, and sequencing. Genogroup GII NoV was identified by ELISA and conventional RT-PCR in fecal samples from 5 of 12 patients tested (41.7%), and in the orange mousse food sample by conventional RT-PCR and qRT-PCR. Two fecal GII NoV samples and the orange mousse GII NoV sample were successfully genotyped as GII.Pe (ORF 1), revealed 98.0–98.8% identities among them, and shared phylogenetically distinct cluster. Establishing the source of a NoV outbreak can be a challenging task. In this report, the molecular analysis of the partial RdRp NoV gene provided a powerful tool for genotyping (GII.Pe) and tracking of outbreak-related samples. In addition, the same fast and simple extraction methods applied to clinical samples could be successfully used for complex food matrices, and have the potential to be introduced in routine laboratories for screening foods for presence of NoV.