Investigation of Thermoplasticity of Zein and Kafirin Proteins: Mixing Process and Mechanical Properties

Conventional direct melt mixing technology was investigated on zein and kafirin, two vegetable proteins extracted, respectively, from maize and sorghum. A lab scale internal mixer has been used to thoroughly study the thermo-plasticization process of the proteins with several plasticizers. Different compositions were investigated under different processing conditions. In particular, the lengthy procedures of forming the protein/solvent/plasticizer solution followed by drying or the protein/plasticizer emulsion followed by the precipitation of the extrudable resin, reported in the literature for these systems, were avoided and the protein and plasticizer were directly fed into the mixer to obtain a plastic-like material. The effect of plasticizer type and content and mixing process variables on the mechanical properties was analyzed. Compression molded slabs were transparent, strong and flexible, with properties similar to the cast films reported in the literature, prepared with the same type of plasticizers. However, lower plasticizer content was sufficient to produce equally flexible films, proving an enhanced plasticization efficiency of the mixing process, as compared to casting.     

Tween 20 and Its Major Free Fatty Acids as Carbon Substrates for the Production of Polyhydroxyalkanoates in Pseudomonas aeruginosa ATCC 27853

The ability of Pseudomonas aeruginosa ATCC 27853 to grow and synthesize polyhydroxyalkanoates (PHAs) using Tween 20 as the sole carbon source was investigated. Tween 20 could support cell growth and PHA production. The polymer produced from Tween 20 was compared with those produced from its major free fatty acids components: lauric (C₁₂), myristic (C₁₄), and palmitic (C₁₆) acids. Gas-chromatographic analysis of methanolyzed samples and ¹³C-Nuclear Magnetic Resonance (NMR) showed that the PHAs obtained are composed of even carbon atoms 3-hydroxyalkanoates ranging from C₆ to C₁₄, with C₈ and C₁₀ as the predominant components. The nature of the carbon sources used had little influence on the composition, but was found to be important in determining the average molecular weight, shorter chain fatty acids yielding higher molecular weight products. Fast Atom Bombardment-Mass Spectrometry (FAB-MS) of partially pyrolyzed samples, coupled to statistical analysis, showed that these PHAs are random copolymers.     

A new route for the chemical valorisation of lactose

A totally protected di-O-benzyl derivative of triacetonlactose dimethyl acetal was transformed into a 4'-hexeno disaccharide by elimination of acetone with t-BuOK in DMF and subsequently in 5'-C-methoxy derivative by oxidation with MCPBA in methanol as a solvent. The hydrolysis of this latter compound affords 2,6-di-O-benzyl-L-arabino-aldohexosos-5-ulose, which by intramolecular aldol condensation with DBU gives an inosose that was stereoselectively reduced to epi-inositol. Therefore our synthetic strategy offers a new and simple method to transform lactose into carbocyclic monosaccharide analogues.     

Ability of chestnut oak to tolerate acorn pruning by rodents

Acorns of many white oak species germinate soon after autumn seed fall, a characteristic widely interpreted as a general adaptation to escape predation by small rodents. However, the mechanism by which early, rapid germination allows escape and/or tolerance of seed damage remains unclear. Here we reported how specific germination traits of chestnut oak (Quercus montana) acorns, and those of other white oak species, allow successful escape from acorn pruning by rodents. During germination, chestnut oak acorns develop elongated cotyledonary petioles, which extend beyond the distal end of the acorn (1–2 cm) to the point at which the epicotyl and radicle diverge. However, granivorous rodents often prune the taproots above or below the plumule when eating or caching these germinated acorns in autumn. Hence, we hypothesized elongation of cotyledonary petioles allows chestnut oaks to escape acorn pruning by rodents. We simulated pruning by rodents by cutting the taproot at different stages of germination (radicle length) to evaluate the regeneration capacity of four resulting seedling remnants following taproot pruning: acorns with the plumule (remnant I), acorns without the plumule (remnant II), and pruned taproots with (remnant III) or without the plumule (remnant IV). Our results showed that remnant I germinated into seedlings regardless of the length of the taproot previously pruned and removed. Remnant III successfully germinated and survived provided that taproots were ≥6 cm in length, whereas remnant IV was unable to produce seedlings. Remnant II only developed adventitious roots near the severed ends of the cotyledonary petioles. Field experiments also showed that pruned taproots with the plumule successfully regenerated into seedlings. We suggest that the elongated cotyledonary petioles, typical of most white oak species in North America, represent a key adaptation that allows frequent escape from rodent damage and predation. The ability of pruned taproots to produce seedlings suggests a far greater resilience of white oaks to seed predation than previously anticipated.