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71.
Summary The balance of evidence suggests a perceptible human influence on global ecosystems. Human activities are affecting the global
ecosystem, some directly and some indirectly. If researchers could clarify the extent to which specific human activities affect
global ecosystems, they would be in a much better position to suggest strategies for mitigating against the worst disturbances.
Sophisticated statistical analysis can help in interpreting the influence of specific human activities on global ecosystems
more carefully. This study aims at identifying significant or influential human activities (i.e. factors) on CO2 emissions using statistical analyses. The study was conducted for two cases: (i) developed countries and (ii) developing
countries. In developed countries, this study identified three influential human activities for CO2 emissions: (i) combustion of fossil fuels, (ii) population pressure on natural and terrestrial ecosystems, and (iii) land
use change. In developing countries, the significant human activities causing an upsurge of CO2 emissions are: (i) combustion of fossil fuels, (ii) terrestrial ecosystem strength and (iii) land use change. Among these
factors, combustion of fossil fuels is the most influential human activity for CO2 emissions both in developed and developing countries. Regression analysis based on the factor scores indicated that combustion
of fossil fuels has significant positive influence on CO2 emissions in both developed and developing countries. Terrestrial ecosystem strength has a significant negative influence
on CO2 emissions. Land use change and CO2 emissions are positively related, although regression analysis showed that the influence of land use change on CO2 emissions was still insignificant. It is anticipated, from the findings of this study, that CO2 emissions can be reduced by reducing fossil-fuel consumption and switching to alternative energy sources, preserving exiting
forests, planting trees on abandoned and degraded forest lands, or by planting trees by social/agroforestry on agricultural
lands. 相似文献
72.
Ethological farm programs as they exist in Switzerland are compared with environmental farm programs in respect of demand and supply. Because animal welfare is not a public good but rather a relation that causes psychological externalities, the demand for animal welfare has a different standing in economic theory than the demand for a clean environment. The supply of animal welfare by farmers, however, largely follows the patterns known from the delivery of environmental goods. Farm size, age and education, and also family size and capital intensity are influencing variables. The paper concludes that the design of ethological farm programs should be based on broad public discussions as described by deliberation theorists rather than willingness-to-pay studies. 相似文献
73.
74.
The Ethics of Constrained Choice: How the Industrialization of Agriculture Impacts Farming and Farmer Behavior 总被引:3,自引:0,他引:3
Mary?K.?HendricksonEmail author Harvey?S.?James 《Journal of Agricultural and Environmental Ethics》2005,18(3):269-291
The industrialization of agriculture not only alters the ways in which agricultural production occurs, but it also impacts the decisions farmers make in important ways. First, constraints created by the economic environment of farming limit what options a farmer has available to him. Second, because of the industrialization of agriculture and the resulting economic pressures it creates for farmers, the fact that decisions are constrained creates new ethical challenges for farmers. Having fewer options when faced with severe economic pressures is a very different situation for farmers than having many options available. We discuss the implications of constrained choice and show that it increases the likelihood that farmers will consider unethical behavior. 相似文献
75.
76.
Alan?Rubelrstreiffer@wisc.edu" title="arubel@wisc.edu rstreiffer@wisc.edu" itemprop="email" data-track="click" data-track-action="Email author" data-track-label="">Email author Robert?Streiffer 《Journal of Agricultural and Environmental Ethics》2005,18(1):75-84
In her recent article, “Does autonomy count in favor of labeling genetically modified food?,” Kirsten Hansen argues that in Europe, voluntary negative labeling of non-GM foods respects consumer autonomy just as well as mandatory positive labeling of foods with GM content. She also argues that because negative labeling places labeling costs upon those consumers that want to know whether food is GM, negative labeling is better policy than positive labeling. In this paper, we argue that Hansen’s arguments are mistaken in several respects. Most importantly, she underestimates the demands of respecting autonomy and overestimates the cost of positive labeling. Moreover, she mistakenly implies that only a small minority of people desire information about GM content. We also explore the extent to which her arguments would apply to the US context, and argue that any discussion of the relationship between autonomy and labeling should include not just considerations of consumer autonomy but also considerations of what we call citizen autonomy. 相似文献
77.
Gaverick?Matheny Kai?M.?A.?ChanEmail author 《Journal of Agricultural and Environmental Ethics》2005,18(6):579-594
Few moral arguments have been made against vegetarian diets. One exception is the “Logic of the Larder:” We do animals a favor
by purchasing their meat, eggs, and milk, for if we did not purchase these products, fewer animals would exist. This argument
fails because many farm animals have lives that are probably not worth living, while others prevent a significant number of
wild animals from existing. Even if this were not so, the purchase of animal products uses resources that could otherwise
be used to bring a much greater number of animals into existence. 相似文献
78.
Yupei Liu Zujun Deng Hongming Tan Qingli Deng Lixiang Cao 《Environmental science and pollution research international》2014,21(9):6069-6075
To characterize Streptomyces isolated from cattle feces for converting lignocellulose into reducing sugars, five Streptomyces strains were screened. All the strains could convert lignocellulose into reducing sugars. The strain A16 accumulate 3.3-folds more reducing sugars on cottonseed shells treated with ethanol than without the treatment (P?<?0.05). The five strains did not accumulate more reducing sugars on rice straws and wheat brans than those on cottonseed shells. Compared with A10 alone, the microbial combination of F1 + A10 accumulated 19, 61, and 25 % less reducing sugars on cottonseed shell, rice straw, and wheat bran than those by A10 solely, respectively (P?<?0.05). Further studies indicated that the activities of avicelase and xylanase were not correlated with the reducing sugar amount accumulated by the test strains. Strain A7 could produce more cellular lipids with xylose and glucose as the sole carbon sources. This study shows the potential for Streptomyces strains from herbivore feces to convert lignocelluloses into lipids and reducing sugars for fuel production. 相似文献
79.
Cheng Zhu Aganovic Amar Cao Guangyu Bu Zhongming 《Environmental science and pollution research international》2021,28(24):30642-30663
Environmental Science and Pollution Research - The traditional mixing ventilation is not an energy effective approach to remove indoor air pollutants, maintain breath zone air quality, and control... 相似文献
80.
Chen Yujun Guan Bin Wu Xingze Guo Jiangfeng Ma Zeren Zhang Jinhe Jiang Xing Bao Shibo Cao Yiyan Yin Chengdong Ai Di Chen Yuxuan Lin He Huang Zhen 《Environmental science and pollution research international》2023,30(5):11246-11271
Environmental Science and Pollution Research - In recent years, with global climate change, the utilization of carbon dioxide as a resource has become an important goal of human society to achieve... 相似文献