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151.
以硫化砷渣为原料,用氯化铜酸性溶液浸出砷渣的全湿法进行实验,着重研究氯化铜浸出砷的过程中氯化铜用量、溶液p H和浸出时间对砷浸出率的影响,探讨用氯化亚锡还原砷盐酸溶液从硫化砷渣得到单质砷的方法。 相似文献
152.
Removal of polycyclic aromatic hydrocarbons from aged-contaminated soil using cyclodextrins: experimental study 总被引:1,自引:0,他引:1
Viglianti C Hanna K de Brauer C Germain P 《Environmental pollution (Barking, Essex : 1987)》2006,140(3):427-435
The removal of polycyclic aromatic hydrocarbons (PAHs) from soil using water as flushing agent is relatively ineffective due to their low aqueous solubility. However, addition of cyclodextrin (CD) in washing solutions has been shown to increase the removal efficiency several times. Herein are investigated the effectiveness of cyclodextrin to remove PAH occurring in industrially aged-contaminated soil. Beta-cyclodextrin (BCD), hydroxypropyl-beta-cyclodextrin (HPCD) and methyl-beta-cyclodextrin (MCD) solutions were used for soil flushing in column test to evaluate some influent parameters that can significantly increase the removal efficiency. The process parameters chosen were CD concentration, ratio of washing solution volume to soil weight, and temperature of washing solution. These parameters were found to have a significant and almost linear effect on PAH removal from the contaminated soil, except the temperature where no significant enhancement in PAH extraction was observed for temperature range from 5 to 35 degrees C. The PAHs extraction enhancement factor compared to water was about 200. 相似文献
153.
Steve Carver Ian Convery Sally Hawkins Rene Beyers Adam Eagle Zoltan Kun Erwin Van Maanen Yue Cao Mark Fisher Stephen R. Edwards Cara Nelson George D. Gann Steve Shurter Karina Aguilar Angela Andrade William J. Ripple John Davis Anthony Sinclair Marc Bekoff Reed Noss Dave Foreman Hanna Pettersson Meredith Root-Bernstein Jens-Christian Svenning Peter Taylor Sophie Wynne-Jones Alan Watson Featherstone Camilla Fløjgaard Mark Stanley-Price Laetitia M. Navarro Toby Aykroyd Alison Parfitt Michael Soulé 《Conservation biology》2021,35(6):1882-1893
There has been much recent interest in the concept of rewilding as a tool for nature conservation, but also confusion over the idea, which has limited its utility. We developed a unifying definition and 10 guiding principles for rewilding through a survey of 59 rewilding experts, a summary of key organizations’ rewilding visions, and workshops involving over 100 participants from around the world. The guiding principles convey that rewilding exits on a continuum of scale, connectivity, and level of human influence and aims to restore ecosystem structure and functions to achieve a self-sustaining autonomous nature. These principles clarify the concept of rewilding and improve its effectiveness as a tool to achieve global conservation targets, including those of the UN Decade on Ecosystem Restoration and post-2020 Global Biodiversity Framework. Finally, we suggest differences in rewilding perspectives lie largely in the extent to which it is seen as achievable and in specific interventions. An understanding of the context of rewilding projects is the key to success, and careful site-specific interpretations will help achieve the aims of rewilding. 相似文献
154.
Hanna Schösler Joop de Boer Jan J. Boersema 《Journal of Agricultural and Environmental Ethics》2013,26(2):439-460
Food consumption has been identified as a realm of key importance for progressing the world towards more sustainable consumption overall. Consumers have the option to choose organic food as a visible product of more ecologically integrated farming methods and, in general, more carefully produced food. This study aims to investigate the choice for organic from a cultural–historical perspective and aims to reveal the food philosophy of current organic consumers in The Netherlands. A concise history of the organic food movement is provided going back to the German Lebensreform and the American Natural Foods Movement. We discuss themes such as the wish to return to a more natural lifestyle, distancing from materialistic lifestyles, and reverting to a more meaningful moral life. Based on a number of in-depth interviews, the study illustrates that these themes are still of influence among current organic consumers who additionally raised the importance of connectedness to nature, awareness, and purity. We argue that their values are shared by a much larger part of Dutch society than those currently shopping for organic food. Strengthening these cultural values in the context of more sustainable food choices may help to expand the amount of organic consumers and hereby aid a transition towards more sustainable consumption. 相似文献