Female mate preference for a costly ornament in male guppies

Female mate preference for dorsal fin length in male guppies (Poecilia reticulata) was investigated. In a dichotomous choice experiment using live males, females preferred males with longer dorsal fins to those with shorter dorsal fins. When the dorsal fin lengths of the two males were reversed by surgical manipulation, the females reversed their preference. To further examine this preference behaviour, a second dichotomous choice experiment was conducted using digitally modified male images that differed only in dorsal fin lengths. In this next experiment, females preferred male images with a longer dorsal fin than those with a shorter dorsal fin. In order to clarify the cost of possessing a long dorsal fin for males, the effect of dorsal fin length on swimming performance of males was also examined with a flow chamber. Male swimming performance was enhanced by surgically shortening the dorsal fin. The result of this study suggests that the long dorsal fin of male guppies is a costly handicap that may have evolved due to female mate choice.     

Concentrations of organochlorine pesticides (OCPs) residues in foodstuffs collected from traditional markets in Indonesia

A total 23 of organochlorine pesticides (OCPs) residues were determined in five groups of foodstuffs, i.e.: vegetables (carrot, potato, cucumber, corn, and onion), rice, pulses (green bean and soybean), nuts (peanut), and fish (milkfish), which collected from traditional markets in three big cities of Indonesia; Jakarta, Bogor, and Yogyakarta. OCPs were only detected in fatty foodstuffs, such as soybean, peanut, and milkfish. The concentration of HCB (expressed as ng g^?1 on a whole basis), ΣDrins, ΣDDTs, ΣHeptachlors, and ΣHCHs were in the range of <0.3–0.74 ng g^?1, <0.03–0.42 ng g^?1, <0.02–0.41 ng g^?1, <0.03–0.14 ng g^?1, and <0.03–0.06 ng g^?1, respectively, which were far below the maximum residue limits (MRLs) as established by FAO/WHO. These very low concentrations of OCPs residues in foodstuffs indicated that OCPs were used only in past time and no recent input into the environment. Furthermore, the estimated daily intake (EDI) of HCB, ΣDDTs, ΣDrins, ΣHeptachlors, and ΣHCHs in five group foodstuffs, which were 60% of total daily diet of Indonesian, were 0.09 ng kg^?1 bw d^?1, 0.04 ng kg^?1 bw d^?1, 0.01 ng kg^?1 bw d^?1, 0.003 ng kg^?1 bw d^?1, and 0.002 ng kg^?1 bw d^?1, respectively. These results were far below the acceptable daily intake (ADI) as established by FAO/WHO, which indicated that consumption of foodstuffs from Indonesia were at little risk to human health in term of OCPs at present.     

Comparison of diving behavior and foraging habitat use between chinstrap and gentoo penguins breeding in the South Shetland Islands, Antarctica

Chinstrap, Pygoscelis antarctica, and gentoo, P. papua, penguins are sympatric species that inhabit the Antarctic Peninsula. To evaluate differences in the foraging habitat of these two species, we recorded their foraging locations and diving behavior using recently developed GPS-depth data loggers. The study was conducted on King George Island, Antarctica during the chick-guarding period of both species, from December 2006 to January 2007. The area used for foraging, estimated as the 95% kernel density of dive (>5 m) locations, overlapped partially between the two species (26.4 and 68.5% of the area overlapped for chinstrap and gentoo penguins, respectively). However, the core foraging area, estimated as the 50% kernel density, was mostly separate (12.8 and 25.0% of the area overlapped for chinstrap and gentoo penguins, respectively). Chinstrap penguins tended to use off-shelf (water depth > 200 m) regions (77% of the locations for dives >5 m), whereas gentoo penguins mainly used on-shelf (water depth < 200 m) areas (71% of dive locations). The data on foraging locations, diving behavior, and bathymetry indicated that gentoo penguins often performed benthic dives (28% of dives >5 m), whereas chinstrap penguins almost always used the epipelagic/mid-water layer (96% of dives >5 m). Diving parameters such as diving bottom duration or diving efficiency differed between the species, reflecting differences in the use of foraging habitat. The diving parameters also suggested that the on-shelf benthic layer was profitable foraging habitat for gentoo penguins. Conversely, the relationship between trip duration, date, and stomach content mass suggested that the chinstrap penguins went further from the colony to forage as the season progressed, possibly reflecting a reduction in prey availability near the colony. Our results suggest that chinstrap and gentoo penguins segregated their foraging habitat in the Antarctic coastal marine environment, possibly due to inter- and intra-specific competition for common prey resources.