Photolytic and photocatalytic degradation of quinclorac in ultrapure and paddy field water: identification of transformation products and pathways

Quinclorac (QNC) is an effective but rather persistent herbicide commonly used in rice production. This herbicide presents a mean persistence in the environment so its residues are considered of environmental relevance. However, few studies have been conducted to investigate its environmental behavior and degradation. In the present work, direct photolysis and TiO₂ photocatalysis of the target compound in ultrapure and paddy field water were investigated. After 10 h photolysis in ultrapure water, the concentration of QNC declined 26% and 54% at 250 and 700 W m⁻², respectively. However, the amount of quinclorac in paddy field water remained almost constant under the same irradiation conditions. QNC dissipated completely after 40 min of TiO₂ photocatalysis in ultrapure water, whereas 130 min were necessary to degrade 98% of the initial concentration in paddy field water.Possible QNC photolytic and photocatalytic degradation pathways are proposed after structure elucidation of the main transformation products, through liquid chromatography-electrospray ionization-quadrupole time-of-flight mass spectrometry and exact mass measurements. Pyridine ring hydroxylation at C-9 followed by ring opening and/or oxidative dechlorination were the key steps of QNC degradation.     

Assessing the capacity of three Bolivian food systems to provide farm-based agroecosystem services

ABSTRACT

Food system activities have modified 40% of the Earth’s terrestrial surface. These activities affect the sustainability of food systems – and their ability to provide agroecosystem services. Here, we compare three food systems in Bolivia. One is agro-industrial (soybean), one is indigenous to a Guarani community (maize and beans), and one is an agroecological, horticulture-based food system. We use the Agroecosystem Service Capacity (ASC) approach, which is based on a list of 23 agroecosystem services that allow the ASC index of farm-based agroecosystems to be estimated. Our findings show that agroecological (ASC = 2.57) and indigenous (ASC = 2.43) farm-based agroecosystems have a higher capacity to provide farm-based agroecosystem services than the agro-industrial (ASC = 0.82). This capacity differs because farmers in the agroecological and indigenous farm-based agroecosystems achieve a higher structural diversity and know how to use more agroecosystem services. These results could promote more sustainable food systems by fostering agricultural landscapes that provide a diversity of farm-based agroecosystem services.     

Nltrilotriacetic acid as a chelating agent: Applications,toxicology, and bio‐environmental impact

The chelating characteristics of nitrilotriacetic acid (NTA) are presented and illustrated with respect to its application in medicine, pharmacy, industry (including detergent formulations), agriculture, and the food industry. The analytical chemistry of NTA is presented with respect to its application as an analytical reagent as well as in the separation and determination of NTA itself. A brief account on the toxicology and bio‐environmental aspects of this chelating agent is also part of this review. Special attention is paid to the controversy generated around NTA and its trisodium salt as a possible substituent for phosphate in heavy‐duty detergent formulations. A table of stability constants for metal complexes of NTA (including mixed‐ligand species) is also presented.