Respecting The Autonomy of European and American Consumers: Defending Positive Labels on Gm Foods

In her recent article, “Does autonomy count in favor of labeling genetically modified food?,” Kirsten Hansen argues that in Europe, voluntary negative labeling of non-GM foods respects consumer autonomy just as well as mandatory positive labeling of foods with GM content. She also argues that because negative labeling places labeling costs upon those consumers that want to know whether food is GM, negative labeling is better policy than positive labeling. In this paper, we argue that Hansen’s arguments are mistaken in several respects. Most importantly, she underestimates the demands of respecting autonomy and overestimates the cost of positive labeling. Moreover, she mistakenly implies that only a small minority of people desire information about GM content. We also explore the extent to which her arguments would apply to the US context, and argue that any discussion of the relationship between autonomy and labeling should include not just considerations of consumer autonomy but also considerations of what we call citizen autonomy.     

Human Diets and Animal Welfare: the Illogic of the Larder

Few moral arguments have been made against vegetarian diets. One exception is the “Logic of the Larder:” We do animals a favor by purchasing their meat, eggs, and milk, for if we did not purchase these products, fewer animals would exist. This argument fails because many farm animals have lives that are probably not worth living, while others prevent a significant number of wild animals from existing. Even if this were not so, the purchase of animal products uses resources that could otherwise be used to bring a much greater number of animals into existence.     

Recycling food and agriculture by-products to mitigate climate change: a review

Food loss and waste is a major issue affecting food security, environmental pollution, producer profitability, consumer prices, and climate change. About 1.3 billion tons of food products are yearly lost globally, with China producing approximately 20 million tons of soybean dregs annually. Here, we review food and agricultural byproducts with emphasis on the strategies to convert this waste into valuable materials. Byproducts can be used for animal and plant nutrition, biogas production, food, extraction of oils and bioactive substances, and production of vinegar, wine, edible coatings and organic fertilizers. For instance, bioactive compounds represent approximately 8–20% of apple pomace, 5–17% of orange peel, 10–25% of grape seeds, 3–15% of pomegranate peel, and 2–13% of date palm seeds. Similarly, the pharmaceutical industry uses approximately 6.5% of the total output of gelatin derived from fish bones and animal skin. Animals fed with pomegranate peel and olive pomace improved the concentration of deoxyribonucleic acid and protein, the litter size, the milk yield, and nest characteristics. Biogas production amounts to 57.1% using soybean residue, 53.7% using papaya peel, and 49.1% using sugarcane bagasse.

     

A comparative study of pre-aeration effects on hydraulic jump air–water flow properties at high Froude numbers

Environmental Fluid Mechanics - A hydraulic jump forming in the stilling basin at the base of a high-head dam spillway is often characterized by high Froude number and inflow pre-aeration...     

Bio-drying and size sorting of municipal solid waste with high water content for improving energy recovery

Bio-drying can enhance the sortability and heating value of municipal solid waste (MSW), consequently improving energy recovery. Bio-drying followed by size sorting was adopted for MSW with high water content to improve its combustibility and reduce potential environmental pollution during the follow-up incineration. The effects of bio-drying and waste particle size on heating values, acid gas and heavy metal emission potential were investigated. The results show that, the water content of MSW decreased from 73.0% to 48.3% after bio-drying, whereas its lower heating value (LHV) increased by 157%. The heavy metal concentrations increased by around 60% due to the loss of dry materials mainly resulting from biodegradation of food residues. The bio-dried waste fractions with particle size higher than 45 mm were mainly composed of plastics and papers, and were preferable for the production of refuse derived fuel (RDF) in view of higher LHV as well as lower heavy metal concentration and emission. However, due to the higher chlorine content and HCl emission potential, attention should be paid to acid gas and dioxin pollution control. Although LHVs of the waste fractions with size <45 mm increased by around 2× after bio-drying, they were still below the quality standards for RDF and much higher heavy metal pollution potential was observed. Different incineration strategies could be adopted for different particle size fractions of MSW, regarding to their combustibility and pollution property.     

Bacteria transport and deposition in an unsaturated aggregated porous medium with dual porosity

Environmental Science and Pollution Research - Bacterial transport and deposition play an important role in the assessment and prediction of subsurface pollution risks. Bacteria transport...     

Biodegradable microplastics (BMPs): a new cause for concern?

Environmental Science and Pollution Research - With the increasingly serious pollution of plastics, biodegradable plastics (BDPs) have attracted attention as a new material that can replace...     

Soil-plant nitrogen isotope composition and nitrogen cycling after biochar applications

Environmental Science and Pollution Research - Biochar has strong potential to improve nitrogen (N) use efficiency in both agricultural and horticultural systems. Biochar is usually co-applied with...     

Sugarcane monoculture drives microbial community composition,activity and abundance of agricultural-related microorganisms

Environmental Science and Pollution Research - Sugarcane monoculture (SM) often leads to soil problems, like soil acidification, degradation, and soil-borne diseases, which ultimately pose a...     

“引江济太”过程中长江-望虞河-贡湖氮、磷输入特征研究

为了解"引江济太"调水过程中长江、望虞河对贡湖营养盐输入特征,于2013年8月和2013年12月引水期间对20个采样点各形态N、P质量浓度的沿程和时间变化以及百分含量占比进行研究.结果表明,两个不同的引水期,长江-望虞河-贡湖段水体各形态N、P沿程和时间变化均表现不一:长江引水经望虞河入贡湖后,水体NO-2-N、NO-3-N、NH+4-N和TN质量浓度均较长江和望虞河段有不同程度的降低,而贡湖段DON质量浓度显著高于长江和望虞河段,但长江-望虞河段水体各形态N中NO-3-N质量浓度最高.长江和望虞河TP质量浓度总体表现平稳,而各形态P质量浓度在两个引水时期内有所变化.从时间变化来看,2013年8月水体的DON和TP质量浓度总体上高于12月;而NO-3-N和DOP质量浓度总体上低于12月.总体来说,两个引水时期内,NO-3-N和TPP是望虞河经长江引水的主要N、P形态;而贡湖经望虞河水体输入的N、P主要形态分别为NO-3-N、PO3-4-P和TPP.