Renewable Resources and Enzymatic Processes to Create Functional Polymers: Adapting Materials and Reactions from Food Processing

We are exploiting materials and concepts from food science to create functionalized, environmentally friendly derivatives of the biopolymer chitosan, a byproduct of seafood processing. Functional groups are grafted onto chitosan using tyrosinase, the enzyme responsible for food browning. The functionalizing groups studied include low-molecular-weight phenols derived from natural sources and high-molecular-weight proteins. The approach of using low-molecular-weight phenols to functionalize chitosan is illustrated with arbutin, a natural phenol found in pears. Results demonstrate that tyrosinase initiates reactions that lead to the conversion of arbutin–chitosan solutions into gels. These gels can be rapidly broken by treatment with the chitosan-hydrolyzing enzyme chitosanase, demonstrating that the chitosan derivatives remain biodegradable. We briefly review other studies in which low-molecular-weight natural phenols are enzymatically grafted onto chitosan to confer functional properties. The creation of co-polymers is illustrated by results in which tyrosinase is used to couple gelatin onto chitosan. Gelatin is a proteinaceous byproduct of meat production. The tyrosinase-generated gelatin–chitosan conjugates have been observed to offer interesting rheological and thermal properties. These results demonstrate the potential for using renewable resources and enzymatic processing to create environmentally friendly polymers with useful functional properties.     

Book reviews

Environment Systems and Decisions -     

Correlation of indoor radon concentration to commonly available geologic data

Over the last several years, the inhalation of decay products coming from radon-222 has become a national health concern. It is estimated that somewhere between 16,000 and 20,000 people die annually in the United States from lung cancer due to exposure to these decay products. Nationwide, 95% of all homes have not been tested for radon, and so it would seem that any methodology that could give a general idea of indoor radon concentrations (without actually testing the house itself) might be useful. While not intended to replace a radon test, which is both simple and inexpensive, our project attempts to predict indoor radon concentrations based on easily obtainable information from Soil Conservation Service county soil surveys and US Geological Survey surficial geology maps. We have chosen four parameters: soil permeability, surficial geology, soil shrink-swell potential, and distance to the nearest geologic fault. Of these four variables, surficial geology and distance to fault correlated well to winter indoor radon concentrations as measured by short-term (48-h) tests. While it is understood that there are limits to this methodology, primarily because of map scale problems, the correlations mentioned above were very strong and suggest further study would be useful.     

A MATHEMATICAL MODEL OF SALMONID SPAWNING HABITAT1

ABSTRACT: A simulation model [Salmonid Spawning Analysis Model (SSAM)] was developed as a management tool to evaluate the relative impacts of stream sediment load and water temperature on salmonid egg survival. The model is useful for estimating acceptable sediment loads to spawning habitat that may result from upland development, such as logging and agriculture. Software in common use in the USA were adapted for use in gravel bedded rivers and linked to simulate water temperature (the USFWS Instream Water Temperature, SNTEMP model) and water and sediment routing (the USAE Scour and Deposition in Rivers and Reservoirs, HEC-6 model, version 3.2). These models drive the redd (spawning nest) model (the USDA-ABS Sediment Intrusion Dissolved Oxygen SIDO model) which simulates sediment intrusion and dissolved oxygen concentration in the redd environment. The SSAM model predictions of dissolved oxygen and water temperature compared favorably with field data from artificial redds containing hatchery chinook salmon eggs.