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251.
In order to explain some of the possible origins of an odor episode which took place in a drinking water supply in the region of Paris (France), the impact of disinfection on the formation of odorous by-products was investigated. We have previously established that very odorous and stable chloroaldimines are formed during amino acid chlorination in conditions relevant to those of drinking water treatment. As chlorination is preceded by a UV-irradiation step, we examined here the impact of this irradiation on the formation of chloroaldimines. Irradiation (30 m W cm(-2)) of various amino acids (glycine, valine, phenylalanine) and peptides (Phe-Gly-Gly-Phe, Phe-Ala) led to a degradation of the compounds but it was negligible at the doses applied in drinking water supplies. As peptides were concerned, contrary to what we previously expected, the degradation did not involve the peptidic bond breaking: irradiation induces therefore no increase in the quantity of free amino acids, precursors of odorous chloroaldimines. However chlorination of peptides (Phe-Ala-Ala-Val, Phe-Gly-Gly-Phe and Ala-Phe) showed that chloroaldimines are also probably formed during combined amino acids chlorination.  相似文献   
252.
Perchlorate, a known thyroid endocrine disruptor, contaminates surface waters near military instillations where solid fuel rocket motors are manufactured or assembled. To assess potential perchlorate exposure to fish and the human population which may feed on them, fish were collected around the Naval Weapons Industrial Reserve Plant in McLennan County, TX, and analyzed for the presence of the perchlorate anion. The sampling sites included Lake Waco and Belton Lake, and several streams and rivers within their watersheds. The general tendency was that perchlorate was only found in a few species sampled, and perchlorate was not detected in every individual within these species. When detected in the fish, perchlorate tissue concentrations were greater than that in the water. This may be due to highly variable perchlorate concentrations in the water coupled with individual-level variation in elimination from the body, or to routes of exposure other than water.  相似文献   
253.
Continuous, in situ monitoring of air, water and land quality is fundamental to most environmental applications. Low cost and non-invasive chemical sensor arrays provide a suitable technique for in situ monitoring. Their ability and performance under realistic conditions is discussed in this paper. Published studies report promising results despite a number of limitations that are associated with both the technology itself and its application in ever changing ambient conditions. Early investigations include the analysis of single substances as well as odour and wastewater organic load monitoring. Reported applications typically highlight the sensitivity of the currently available sensors to changes in temperature, humidity and flow rate. Two types of approaches are recommended to deal with these effects: either working under fixed experimental conditions or measuring the external parameters to numerically compensate for their change. The main challenge associated with the use of non-specific sensor arrays lies in establishing a relationship between the measured multivariate signals and the standards metrics that are traditionally used for quality assessment of gas mixtures. For instance, odour monitoring requires calibration against olfactometric measurements while investigations of wastewater samples still need to be correlated with organic pollution parameters such as BOD, COD or TOC. On the other hand, results obtained in the field have demonstrated how sensor arrays can be readily used as simple alarm devices or as early warning systems based on a general air/water quality index.  相似文献   
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Environmental Modeling & Assessment - This paper investigates whether economic development is impeded by binding national emission standards to control climate change. We develop a simple model...  相似文献   
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