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101.
Vega-Millán Christian B. Dévora-Figueroa Ana G. Burgess Jefferey L. Beamer Paloma I. Furlong Melissa Lantz R. Clark Meza-Figueroa Diana O´Rourke Mary Kay García-Rico Leticia Meza-Escalante Edna R. Balderas-Cortés José J. Meza-Montenegro Maria M. 《Environmental science and pollution research international》2021,28(26):34355-34366
Environmental Science and Pollution Research - Environmental arsenic exposure in adults and children has been associated with a reduction in the expression of club cell secretory protein (CC16) and... 相似文献
102.
Lara A. Roman Tenley M. Conway Theodore S. Eisenman Andrew K. Koeser Camilo Ordez Barona Dexter H. Locke G. Darrel Jenerette Johan
stberg Jess Vogt 《Ambio》2021,50(3):615
The provision of ecosystem services is a prominent rationale for urban greening, and there is a prevailing mantra that ‘trees are good’. However, understanding how urban trees contribute to sustainability must also consider disservices. In this perspective article, we discuss recent research on ecosystem disservices of urban trees, including infrastructure conflicts, health and safety impacts, aesthetic issues, and environmentally detrimental consequences, as well as management costs related to ecological disturbances and risk management. We also discuss tradeoffs regarding species selection and local conservation concerns, as well as the central role of human perception in the interpretation of ecosystem services and disservices, particularly the uncritical assertion that ‘everybody loves trees’. Urban forestry decision-making that fails to account for disservices can have unintended negative consequences for communities. Further research is needed regarding life cycle assessments, stakeholder decision-making, return-on-investment, and framings of services and disservices in urban forestry. 相似文献
103.
Alves Helton José Gasparrini Lázaro José Silva Felipe Eduardo Bueno Caciano Laressa de Muniz Graciela Ines Bolzon Ballester Eduardo Luis Cupertino Cremonez Paulo André Arantes Mabel Karina 《Environmental science and pollution research international》2021,28(9):10977-10987
Environmental Science and Pollution Research - This work describes the production/characterization of low molar mass chitosan nanoparticles derived from waste shrimp shells (SSC), as well as from a... 相似文献
104.
Hiller Edgar Pilková Zuzana Filová Lenka Jurkovič Ľubomír Mihaljevič Martin Lacina Petr 《Environmental science and pollution research international》2021,28(5):5455-5471
Environmental Science and Pollution Research - It is well known that road transport emits various trace elements into the environment, which are deposited in soils in the vicinity of roads,... 相似文献
105.
Murillo-Acevedo Yesid S. Giraldo Liliana Poon Po S. Matos Juan Moreno-Piraján Juan C. 《Environmental science and pollution research international》2021,28(6):6746-6757
Environmental Science and Pollution Research - A linear algebra theorem like Cramer’s rule was used for the analysis of a system of equations obtained from UV spectroscopy, and results were... 相似文献
106.
Liu Jen-Ming Borazon Elaine Quinatana Muñoz Kyrie Eleison 《Environmental science and pollution research international》2021,28(36):49425-49433
Environmental Science and Pollution Research - This paper proposes to analyze the scientific production on climate change and fisheries in the Philippine context. This research theme was chosen... 相似文献
107.
Dhaouadi Fatma Sellaoui Lotfi Reynel-Ávila Hilda Elizabeth Landín-Sandoval Verónica Mendoza-Castillo Didilia I. Jaime-Leal José Enrique Lima Eder Claudio Bonilla-Petriciolet Adrián Lamine Abdelmottaleb Ben 《Environmental science and pollution research international》2021,28(24):30943-30954
Environmental Science and Pollution Research - A theoretical physicochemical and thermodynamic investigation of the adsorption of heavy metals Zn2+, Cd2+, Ni2+, and Cu2+on carbon-based adsorbents... 相似文献
108.
Sánchez-Gavilán Irene Rufo Lourdes Rodríguez Nuria de la Fuente Vicenta 《Environmental science and pollution research international》2021,28(3):2719-2727
Environmental Science and Pollution Research - A complete survey is presented on the inorganic composition of the euhalophyte annual succulent species Salicornia patula (Chenopodiaceae), including... 相似文献
109.
Solá María Zoleica Simón Prado Carolina Rosa Mariana Aráoz María Victoria Coll Benimeli Claudia Susana Polti Marta Alejandra Alvarez Analia 《Environmental science and pollution research international》2021,28(37):51217-51231
Environmental Science and Pollution Research - Phytoremediation techniques have been proposed as ecological methods to clean up contaminated sites. This study is aimed to evaluate the effect of the... 相似文献
110.
Simone Guadagnucci Morillo Adriana Luchs Audrey Cilli Cibele Daniel Ribeiro Rita de Cássia Compagnoli Carmona Maria do Carmo Sampaio Tavares Timenetsky 《Food and environmental virology》2017,9(2):142-148
Norovirus (NoV) is recognized as the most common cause of foodborne outbreaks. In 2014, an outbreak of acute gastroenteritis occurred on a cruise ship in Brazil, and NoV became the suspected etiology. Here we present the molecular identification of the NoV strains and the use of sequence analysis to determine modes of virus transmission. Food (cream cheese, tuna salad, grilled fish, orange mousse, and vegetables soup) and clinical samples were analyzed by ELISA, conventional RT-PCR, qRT-PCR, and sequencing. Genogroup GII NoV was identified by ELISA and conventional RT-PCR in fecal samples from 5 of 12 patients tested (41.7%), and in the orange mousse food sample by conventional RT-PCR and qRT-PCR. Two fecal GII NoV samples and the orange mousse GII NoV sample were successfully genotyped as GII.Pe (ORF 1), revealed 98.0–98.8% identities among them, and shared phylogenetically distinct cluster. Establishing the source of a NoV outbreak can be a challenging task. In this report, the molecular analysis of the partial RdRp NoV gene provided a powerful tool for genotyping (GII.Pe) and tracking of outbreak-related samples. In addition, the same fast and simple extraction methods applied to clinical samples could be successfully used for complex food matrices, and have the potential to be introduced in routine laboratories for screening foods for presence of NoV. 相似文献