Sex-specific effects of yolk-androgens on growth of nestling American kestrels

Maternally derived androgen hormones concentrate in avian egg yolks as the yolks grow on the female’s ovary, possibly forming a basis for important maternal effects in birds. In the American kestrel (Falco sparverius), experimental elevation of yolk androgens in the first-laid egg of a clutch (a-egg) to the concentrations found naturally in a clutch’s later-laid eggs reduces the growth rate of a-egg nestlings compared to controls. These findings, together with discoveries from other species that the effects of yolk androgens on growth of female nestlings may differ from their effects on growth of male nestlings, raise the hypothesis that natural changes in yolk-androgen concentrations with laying order are ultimately due to a difference between the sexes in their yolk-androgen sensitivity and between early- and late-laid eggs in their sex ratio. By re-analyzing previously published data and adding to the analysis data from previously unanalyzed blood samples used for sex determination, we investigated possible sex-specific effects of yolk-androgens in the context of a potential sex-biased laying order in free-living American kestrels. We used a multi-level, mixed model with a Gompertz function to analyze growth of nestlings hatching from a-eggs that were control-treated or in which we experimentally elevated yolk-androgen concentrations shortly after laying to the higher concentrations naturally found in later-laid eggs. We discovered that male nestlings were more susceptible than female nestlings to growth inhibition by yolk-androgen elevation but did not find a bias in sex ratio with respect to laying order. Together, these findings do not support the above hypothesis. However, they are consistent with the hypothesis that sex differences in yolk-androgen sensitivity enable mothers to economically tune reproductive effort to an individual offspring’s reproductive value, which can vary more for one sex than the other.     

Phenotypic plasticity of native vs. invasive purple loosestrife: a two-state multivariate approach

The differences in phenotypic plasticity between invasive (North American) and native (German) provenances of the invasive plant Lythrum salicaria (purple loosestrife) were examined using a multivariate reaction norm approach testing two important attributes of reaction norms described by multivariate vectors of phenotypic change: the magnitude and direction of mean trait differences between environments. Data were collected for six life history traits from native and invasive plants using a split-plot design with experimentally manipulated water and nutrient levels. We found significant differences between native and invasive plants in multivariate phenotypic plasticity for comparisons between low and high water treatments within low nutrient levels, between low and high nutrient levels within high water treatments, and for comparisons that included both a water and nutrient level change. The significant genotype x environment (G x E) effects support the argument that invasiveness of purple loosestrife is closely associated with the interaction of high levels of soil nutrient and flooding water regime. Our results indicate that native and invasive plants take different strategies for growth and reproduction; native plants flowered earlier and allocated more to flower production, while invasive plants exhibited an extended period of vegetative growth before flowering to increase height and allocation to clonal reproduction, which may contribute to increased fitness and invasiveness in subsequent years.     

Cultivation of garden vegetables in Peoria Pool sediments from the Illinois River: a case study in trace element accumulation and dietary exposures

This case study was conducted to evaluate the use of reclaimed lake sediment as a growth media for vegetable production and to estimate whether accumulation of micronutrients and heavy metals in the vegetables would impact human nutrition or health, respectively. Five plant species, bean (Phaseolus vulgaris L.), broccoli (Brassica oleracea L.), carrot (Daucus carota L.), pepper (Capsicum annum L.), and tomato (Lycopersicon esculentum L.), were grown in pots containing either reclaimed sediment from the Illinois River or a reference soil. Edible and vegetative tissues from the plants were analyzed for 19 elements, including As, Cd, Cr, Cu, Hg, Mo, Ni, Pb, Se, and Zn. Tomato and pepper grown in sediment showed significantly greater biomass and yield as compared to plants from the reference soil. Elemental analysis of the tissues revealed that Zn and Mo were the only elements that were significantly greater in sediment-grown plants on a consistent basis. While significant, Zn concentrations were no more than 3-fold higher than those in plants from the reference soil. The same trend was observed for Mo, except for bean tissues, which showed a 10-fold greater concentration in sediment-grown plants. The projected dietary intake of Cu, Mo, and Zn from consumption of sediment-grown vegetable tissues was significantly higher than for soil-grown plants, although the contribution to the recommended dietary allowances (RDAs) for these elements was substantial only for Mo. Intake of sediment-grown beans would have provided 500% of the dietary Mo RDA. While this is below the lowest observable adverse effect level (LOAEL) value for this element, there is no evidence to indicate that there would be a nutritional or therapeutic benefit from the consumption of bean containing this level of Mo. The dietary exposures to Cd and Pb would have been below the pertinent limits for all age and gender groups with the exception of the cumulative dietary Cd exposure to the 1-3 year age group. The results from this study suggest that this reclaimed sediment can be utilized for the production of vegetables intended for human consumption. The results from this case study also suggest that sediment material with similar physicochemical characteristics and elemental concentrations that fall within the pertinent regulatory guidelines should also be a suitable and safe medium for vegetable production.     

Formation of non-extractable pesticide residues: observations on compound differences, measurement and regulatory issues

Six major use pesticides (Atrazine, Dicamba, Isoproturon, Lindane, Paraquat and Trifluralin) with differing physico-chemical properties were evaluated for the significance of 'bound' or non extractable residue formation. Investigations were carried out in purpose-built microcosms where mineralization, volatilisation, 'soil water' extractable and organic solvent extractable residues could be quantified. Extractable residues were defined as those accessible by sequential extraction where the solvent used became increasingly non-polar. Dichloromethane was the 'harshest' solvent used at the end of the sequential extraction procedure. (14)C-labelled volatilised and (14)CO(2) fractions were trapped on exit from the microcosm. The pesticides were categorised into 3 classes based on their behaviour. (i) Type A (Atrazine, Lindane and Trifluralin) in which ring degradation was limited as was the formation of non-extractable residues; the remainder of the (14)C-activity was found in the extractable fraction. (ii) Type B (Dicamba and Isoproturon) in which approximately 25% of the (14)C-activity was mineralised and a large portion was found in the non-extractable fraction after 91 days. Finally, Type C (Paraquat) in which almost all of the (14)C-activity was quickly incorporated into the non-extractable fraction. The implications of the data are discussed, with respect to the variability and significance of regulatory aspects of non-extractable residues.     

Biomass combustion and indoor air pollution: the bright and dark sides of small is beautiful

About half the world's households cook and/or heat daily with biomass fuels. At small scale, biomass combustion releases significant amounts of particulates, carbon monoxide, and hydrocarbons, the latter with significant concentrations of polycyclic aromatic hydrocarbons. Preliminary measurements in kitchens of developing-country villages have established airborne concentrations of these healthdamaging pollutants that are orders of magnitude above urban levels or relevant standards. Particle size measurements and dose calculations lead to significant concerns about potential health hazards. The few epidemiological studies are consistent with such effects although more work is clearly needed. These findings may have significant implications for the planning of rural energy development in a number of countries. In particular, they may relate directly to the question of the optimum balance between centralized and decentralized systems.