Aquaculture practices and potential human health risks: current knowledge and future priorities

Annual global aquaculture production has more than tripled within the past 15 years, and by 2015, aquaculture is predicted to account for 39% of total global seafood production by weight. Given that lack of adequate nutrition is a leading contributor to the global burden of disease, increased food production through aquaculture is a seemingly welcome sign. However, as production surges, aquaculture facilities increasingly rely on the heavy input of formulated feeds, antibiotics, antifungals, and agrochemicals. This review summarizes our current knowledge concerning major chemical, biological and emerging agents that are employed in modern aquaculture facilities and their potential impacts on public health. Findings from this review indicate that current aquaculture practices can lead to elevated levels of antibiotic residues, antibiotic-resistant bacteria, persistent organic pollutants, metals, parasites, and viruses in aquacultured finfish and shellfish. Specific populations at risk of exposure to these contaminants include individuals working in aquaculture facilities, populations living around these facilities, and consumers of aquacultured food products. Additional research is necessary not only to fully understand the human health risks associated with aquacultured fish versus wild-caught fish but also to develop appropriate interventions that could reduce or prevent these risks. In order to adequately understand, address and prevent these impacts at local, national and global scales, researchers, policy makers, governments, and aquaculture industries must collaborate and cooperate in exchanging critical information and developing targeted policies that are practical, effective and enforceable.     

The top ten reasons why phase I environmental assessment reports miss the mark

Recently, there has been considerable professional concern over many of the issues associated with environmental assessments, including report writing. Unfortunately there still are no nationally recognized published guidelines on what constitutes an acceptable report. In this article the authors show how reports can be vastly improved to help companies evaluate risks and make better business decisions. Their guidance can be applied to a broad range of auditing and assessment activity to improve environmental quality performance.     

SYNTHESIS OF FLOW-DURATION CURVES FOR UNREGULATED STREAMS IN NEW HAMPSHIRE1

ABSTRACT: Flow-duration curves are concise pictures of flow variability at a point on a stream, and provide essential information for all water-resource planning. In New Hampshire, useful estimates of flow-duration curves for ungaged points on unregulated streams can be made using only information readily available from contour maps: 1) area of the basin above the point of interest; and 2) either the measured mean basin elevation or the elevations of the highest and lowest points in the basin. Measured or estimated mean basin elevation is then used in regression equations to estimate mean flow QC and the flow exceeded 95% of the time, Q₉₅. QC is assumed to occur at the 27% exceedance frequency. Q₀₂, Q₀₅, and Q₃₀ are estimated as multiples of QC. Equations are provided for calculating 95% confidence intervals for future estimates using the method. The dependence of mean flow on elevation is due to positive vertical precipitation gradients and negative vertical evapotranspiration gradients. The dependence of Q₉₅ on elevation appears to be due largely to the fact that it rains more often, that snowmelt takes longer, and that evapotranspiration is reduced at higher elevations.     

The behavioral component in the meaning of places

How do people think about the physical setting in the world around them? Part of the answer to this question may be in terms of the behaviors that occur there. To explore people's knowledge of behavior—place associations, twenty places (shown via color photographs) were assessed in five ways: (a) ratings of the place's suitability for each of eleven behaviors, (b) ratings of the expected frequency of occurrence of the eleven behaviors, (c) free listings of reasons for going to each place, (d) free listings of activities-while-there and (e) free listings of activities associated with the place. Results showed that people can distinguish places on the basis of behaviors, that the behavioral component of place meaning is composed of distinct aspects, and that knowledge of behavior is related to a global, overall representation of a place.     

Effect of low salinity on the activity,feeding, growth and absorption efficiency of Luidia clathrata (Echinodermata: Asteroidea)

Exposure of Luidia clathrata (Say) to low salinity (17 S) results in a decrease in activity and rate of feeding, but has little effect on the absorption efficiency. Growth, as indicated by changes in body size and energy content of the body wall and pyloric caeca, is reduced in low salinity due to a decrease in feeding rate (energy consumption) and to a decrease in efficiency of utilization of material and energy absorbed. The low efficiency indicates that either additional energy is required for maintenance or energy is used inefficiently in low salinity. Thus, L. clathrata is limited energetically in low salinities, although it lives and reproduces there.     

Nontransmission of deoxynivalenol (vomitoxin) to milk following oral administration to dairy cows

The absorption of deoxynivalenol (DON; vomitoxin), a trichothecene mycotoxin produced by Fusarium species, was studied in the dairy cow. Serum and milk DON levels were quantitated following a single oral dose of 920 mg DON to each of two lactating cows of similar weight. Maximum blood levels for the two animals following DON administration were 200 and 90 ng/ml serum, occurring at times 4.7 and 3.5 hr, respectively. By 24 hr after dosing only trace levels (less than 2 ng/ml) were still detectable. DON in its conjugated form accounted for 24-46% of the total levels present in serum. Free and conjugated DON were also present in cow's milk, but only extremely low amounts (less than 4 ng/ml) were detected. Detection of DON was carried out utilizing Sep-Pak C18 extraction cartridges for isolation, with additional purification of the sample achieved by passing the extract through a short charcoal/alumina column. The extract was then reacted with N-heptafluorobutyrylimidazole prior to quantitation of the resulting DON-tris-heptafluorobutyrate derivative by combined gas chromatography-quadrupole mass spectrometry, using multiple selected ion monitoring. Detection limits were as low as 1 ng/ml (1 ppb).     

Methods research: Determination of dioxins in fish and sediment

This communication describes a simple isolation/extraction procedure for fish and sediment samples based on acid digestion, gel permeation chromatography, trisodium phosphate treatment, micro-alumina chromatography and carbon fibre colum chromatography. The cleaned extracts are analysed for tetrachloro dibenzo-p-dioxins using GC-ECD screening and HRGC-MS (multiple ion dection) confirmation.