Accumulation fatty acids of in Chlorella vulgaris under heterotrophic conditions in relation to activity of acetyl-CoA carboxylase,temperature, and co-immobilization with Azospirillum brasilense

The relation between fatty acid accumulation, activity of acetyl-CoA carboxylase (ACC), and consequently lipid accumulation was studied in the microalgae Chlorella vulgaris co-immobilized with the plant growth-promoting bacterium Azospirillum brasilense under dark heterotrophic conditions with Na acetate as a carbon source. In C. vulgaris immobilized alone, cultivation experiments for 6 days showed that ACC activity is directly related to fatty acid accumulation, especially in the last 3 days. In co-immobilization experiments, A. brasilense exerted a significant positive effect over ACC activity, increased the quantity in all nine main fatty acids, increased total lipid accumulation in C. vulgaris, and mitigated negative effects of nonoptimal temperature for growth. No correlation between ACC activity and lipid accumulation in the cells was established for three different temperatures. This study demonstrated that the interaction between A. brasilense and C. vulgaris has a significant effect on fatty acid and lipid accumulation in the microalgae.     

Carnivorans at the Great American Biotic Interchange: new discoveries from the northern neotropics

We report two fossil procyonids, Cyonasua sp. and Chapalmalania sp., from the late Pliocene of Venezuela (Vergel Member, San Gregorio Formation) and Colombia (Ware Formation), respectively. The occurrence of these pre-Holocene procyonids outside Argentina and in the north of South America provides further information about the Great American Biotic Interchange (GABI). The new specimens are recognized in the same monophyletic group as procyonids found in the southern part of the continent, the “Cyonasua group,” formed by species of Cyonasua and Chapalmalania. The phylogenetic analysis that includes the two new findings support the view that procyonids dispersed from North America in two separate events (initially, previous to the first major migration wave—GABI 1—and then within the last major migration wave—GABI 4—). This involved reciprocal lineage migrations from North to South America, and included the evolution of South American endemic forms.     

Different growth rates between loggerhead sea turtles (<Emphasis Type="Italic">Caretta caretta</Emphasis>) of Mediterranean and Atlantic origin in the Mediterranean Sea

We estimated for the first time the growth rates of loggerhead sea turtles of Mediterranean and of Atlantic origin found in the Mediterranean Sea, combining both skeletochronological and genetic analyses. Our growth models suggested that the growth rate of loggerhead sea turtles of Mediterranean origin was faster than that of their conspecifics with an Atlantic origin exploiting the feeding grounds in the Mediterranean Sea. The age at maturity for Mediterranean origin loggerhead sea turtles, estimated using our best fitting model, was 24 years, which suggests that loggerhead sea turtles nesting in the Mediterranean are not only smaller than those nesting in the western North Atlantic but also younger.     

Somatic and population growth responses of Ceriodaphnia dubia and Daphnia pulex (Cladocera) to changes in food (Chlorella vulgaris) level and temperature

We quantified the combined effects of three food levels (0.01 x 10(6), 0.1 x 10(6) and 1.0 x 10(6) cells ml(-1)) and three temperature levels (15, 20 and 25 degrees C) on the somatic and the clonal population growth of two cladocerans Ceriodaphnia dubia and Daphnia pulex for 24 to 42 days. The somatic growth data showed that both the cladoceran species began to increase their body size within 3 days and remained stable beyond a week. Food density had a significant effect on the body size of C. dubia while for D. pulex, food level and temperature as well as their interaction had significant effect on the body size. The population growth of both the cladoceran species was affected by temperature. At 15 degrees C, C. dubia showed little growth at the highest food density, while at low food level, there was some increase in the population abundances, especially after a long lag phase of about 2 weeks. At 15 degrees C and under the lowest tested food level, the population of D. pulex did not increase beyond the inoculation density. Optimal population growth of D. pulex was observed at intermediate temperature and at 1.0 x 10(6) cells ml(-1) of food level while for C. dubia 25 degrees C and the highest food level yielded highest growth. At low food level and low temperature, the rate of population increase (r) of C. dubia was much lower than that of D. pulex at comparable conditions. On the hand, at higher food levels and temperature regimes, the r of D. pulex was much higher than that of C.dubia. Regardless of the food levels and temperature, the r of C. dubia varied from 0.03 to 0.07 while that of D. pulex varied from 0.01 to 0.08 day(1).     

Coal cleaning residues and Fe-minerals implications

In the present investigation, a study was undertaken to understand the origin of Fe-minerals presents in Brazilian coal mining and to understand the environmental implication and the chemical heterogeneity in the study area. Coal cleaning residue samples rich in clays, quartz, sulphides, carbonates, sulphates, etc. were sampled from Lauro Muller, Urussanga, Treviso, Siderópolis, and Criciúma cities in the Santa Catarina State and a total of 19 samples were collected and Mössbauer, XRD, SEM/EDX, and TEM analyses were conducted on the samples. The major Fe-minerals identified are represented by the major minerals chlorite, hematite, illite, and pyrite, while the minor minerals include, ankerite, chalcopyrite, goethite, hematite, jarosite, maghemite, magnetie, marcasite, melanterite, natrojarosite, oligonite, pyrrhotite, rozenite, schwertmannite, siderite, and sideronatrile. Pyrite is relatively abundant in some cases, making up to around 10% of the mineral matter in several samples. The sulphates minerals such as jarosite and others, probably represent oxidation products of pyrite, developed during exposure or storage.     

Multi-criteria assessment of the viability of valorising vegetable by-products from the distribution as secondary raw material for animal feed

Environmental Science and Pollution Research - Approximately 33% of food produced around the world is wasted. In the distribution sector, erroneous orders or demand predictions result in products...     

Physical,chemical, and mechanical properties of landfilled waste from Campina Grande,Brazil

Environmental Science and Pollution Research - The properties of municipal solid waste (MSW) in landfills vary considerably, depending on the waste’s composition, time, and density. This...     

A methodology for the technical-economic analysis of municipal solid waste systems based on social cost-benefit analysis with a valuation of externalities

Environmental Science and Pollution Research - Countries face a serious problem due to the generation and management of higher volumes of waste. Large-scale production of waste has promoted the...     

Overview of the Brazilian Citriculture Certification

This study aims to characterize the different types of certification in the Brazilian citriculture as well as analyze the major changes in the market. The paper also has the objective to discuss how social and environmental factors influence the demand for food certifications and the sustainability and ethics aspects in the field. Therefore, a literature review on the subject was carried out as well as a qualitative research using interviews with certifiers, governmental institutions, farmers, cooperatives and producer associations. The certification is becoming mandatory for those working in foreign markets and for those working nationally; it can be a competitive differential. The organic certification in citriculture shows the highest number of growers. Companies with large areas of citrus and the orange juice processing industry are adhering to this certification in order to maintain themselves competitive in the market. There is an enormous potential of Brazilian citriculture certification, because the certified area is still less than 6 % of the total area. Certification reduces the asymmetry of information and consists of an important step towards sustainability although incapable of solely guaranteeing it.     

Study of a coupled adsorption/electro-oxidation process as a tertiary treatment for tequila industry wastewater

Environmental Science and Pollution Research - Vinasse wastewater from tequila industry that has been conventionally treated is usually characterized by a chemical oxygen demand (COD) above...