Factors influencing the food transition in riverine communities in the Brazilian Amazon

The objective of this study was to determine the main patterns and factors influencing food transition in riverine people in the Brazilian Amazon. Through interviews with a semi-structured questionnaire, we inferred their food habits and provide information about general demographic, socioeconomic, resource use and environmental context. Data from the questionnaires were categorized and analyzed using a logistic regression model to assess the relative influence of socioeconomic and environment factors on the local diet. Based on a logistic regression data analysis, it was found a greater consumption of processed food significantly associated with multiple factors such as market participation, sex (female and male), government aid to forest conservation and environment context (upland and wetland). Although the local diet is composed mainly of local resources such as fish and cassava flour, increasing incomes due to direct government subsidy programs and marketing of cassava flour have influenced these local practices and habits. Through the analysis of factors influencing food transition, it was possible to evaluate those having the greatest effect on this Amazon region and propose an alternative method to subsidy food policy grounded in local opinion surveys.     

Biogas from poultry waste—production and energy potential

The objective of this study was to evaluate the effect of heat treatment on poultry litter with different levels of reutilisation for potential generation of biogas in experimental biodigesters. Chicken litter used was obtained from two small-scale poultry houses where 14 birds m^?2 were housed for a period of 42 days per cycle. Litter from aviary 1 received no heat treatment while each batch of litter produced from aviary 2 underwent a fermentation process. For each batch taken, two biodigesters were set for each aviary, with hydraulic retention time of 35 days. The efficiency of the biodigestion process was evaluated by biogas production in relation to total solids (TS) added, as well as the potential for power generation. Quantified volumes ranged from 8.9 to 41.1 L of biogas for aviary 1, and 6.7 to 33.9 L of biogas for aviary 2, with the sixth bed reused from both aviaries registering the largest biogas potential. Average potential biogas in m³ kg^?1 of TS added were 0.022 to 0.034 for aviary 1 and 0.015 to 0.022 for aviary 2. Energy values ??of biogas produced were calculated based on calorific value and ranged from 0.06 to 0.33 kWh for chicken litter without fermentation and from 0.05 to 0.27 kWh for chicken litter with fermentation. It was concluded that the re-use of poultry litter resulted in an increase in biogas production, and the use of fermentation in the microbiological treatment of poultry litter seems to have negatively influenced production of biogas.     

Characterization of storm wave asymmetries with functional data analysis

Functional data analysis (FDA) is a set of tools developed to perform statistical analysis on data having a functional form. In our case we consider the one-dimensional wave surface profiles registered during a North-Sea storm as functional data. The data is split into 20 min intervals within which an individual wave is defined as the profile between two consecutive downcrossings. After registration of these individual waves to the interval [0, 1], the mean wave profile for the entire 20 min interval is obtained along with the first two derivatives of this mean profile. We analyze the shape of these mean waves and their derivatives and show how they change as a function of the significant wave height, which is a measure of the severity of the sea for the corresponding time interval. We also look at the evolution of the energy, as represented by the phase diagram, as a function of significant wave height. The results show the asymmetry in vertical and horizontal scales for real data. Comparison with a Gaussian wave simulation model calculated from the actual wave spectra shows important differences in symmetry and shape of the average wave and seem to indicate that the greatest difference in the distribution of energy during the wave cycle lies in the second and fourth quarters of the wave period. FDA can be applied to derive information on the individual and average wave profiles and also provide an understanding of the variation in energy throughout the wave phase.     

Thermal tolerance of early development in tropical and temperate sea urchins: inferences for the tropicalization of eastern Australia

The thermal envelope of development to the larval stage of two echinoids from eastern Australia was characterized to determine whether they fill their potential latitudinal ranges as indicated by tolerance limits. The tropical sand dollar, Arachnoides placenta, a species that is not known to have shifted its range, was investigated in Townsville, northern Australia (19°20′S, 146°77′E), during its autumn spawning season (May 2012). The subtropical/temperate sea urchin, Centrostephanus rodgersii, a species that has undergone poleward range expansion, was investigated in Sydney, southern Australia (33°58′S, 151°14′E), during its winter spawning season (August 2012). The thermal tolerance of development was determined in embryos and larvae reared at twelve temperatures. For A. placenta, the ambient water temperature near Townsville and experimental control were 24 °C and treatments ranged from 14 to 37 °C. For C. rodgersii, ambient Sydney water temperature and experimental control were 17 °C, and the treatment range was 9–31 °C. A. placenta had a broader developmental thermal envelope (14 °C range 17–31 °C) than C. rodgersii (9 °C range 13–22 °C). Both species developed successfully at temperatures well below ambient, suggesting that cooler water is not a barrier to poleward migration for either species. Both species presently live near the upper thermal limits for larval development, and future ocean warming could lead to contractions of their northern range limits. This study provides insights into the factors influencing the realized and potential distribution of planktonic life stages and changes to adult distribution in response to global change.