The Potential of Soil Carbon Sequestration Through Improved Management Practices in Norway

The study was conducted to assess the potential of Norwegian agricultural ecosystems to sequester carbon (C) based on the data from some long-term agronomic and land use experiments. The total emission of CO₂ in Norway in 1998 was 41.4 million metric ton (MMT), of which agriculture contributed only 0.157 MMT, or <0.4% of the total emissions. With regards to methane (CH₄) and nitrous oxide (N₂O) gases, however, agricultural activities contributed 32.5% and 51.3% of their respective emissions in Norway. The soil organic carbon (SOC) losses associated with accelerated soil erosion in Norway are estimated at 0.475 MMTC yr^–1. Land use changes and soil/crop management practices with potential for SOC sequestration include conservation tillage methods, judicious use of fertilizers and manures, use of crop residues, diverse crop rotations, and erosion control measures. The potential for SOC sequestration is 0.146 MMTC yr^–1 for adopting conservation tillage, 0.011–0.035 MMTC yr^–1 for crop residue management, 0.026 MMTC yr^–1 for judicious use of mineral fertilizer, 0.016–0.135 MMTC yr^–1 for manure application, and 0.036 MMTC yr^–1 for adopting crop rotations. The overall potential of these practices for SOC sequestration ranges from 0.591 to 1.022 MMTC yr^–1 with an average value of 0.806 MMTC yr^–1. Of the total potential, 59% is due to adoption of erosion control measures, 5.8% to restoration of peat lands, 21% to conversion to conservation tillage and residue management, and 14% to adoption of improved cropping systems. Enhancing SOC sequestration and improving soil quality, through adoption of judicious land use and improved system of soil and crop management, are prudent strategies for sustainable management of soil, water and environment resources.Readers should send their comments on this paper to: bhaskarn ath@aol.com within 3 months of publication of this issue.     

The Environmental Effects of New Zealand’s Free-Market Reforms

This paper explains one way in which New Zealand’s free-market reforms have adversely affected its environment. Liberalisation of New Zealand’s economy has radically changed the determinants of agricultural export success, largely due to the elimination of subsidies to domestic producers, and of tariffs on imports. In this exposed agricultural milieu, the dairy industry has thrived; cow numbers have increased by over 50%, with commensurate increases in herd and farm sizes. With this rapid expansion has come increasing pollution of New Zealand’s waterways. New Zealand’s Resource Management Act 1991 is potentially capable of controlling these adverse effects; however, its implementation was slow and piecemeal throughout the 1990s. So, at the same time as production and pollution from dairy farming expanded, the efficacy of environmental policy was limited. The resulting implementation gap has put at risk the ‘clean and green’ image that is an important component of New Zealand’s agricultural export success.Readers should send their comments on this paper to: BhaskarNath@aol.com within 3 months of publication of this issue.     

Physical and Economic Sustainability of Water: New Approach Using the Case of the Big Lost River,Idaho

A new approach for evaluating water sustainability is introduced by comparing physical and economic sustainability. To achieve physical sustainability, water should be available in sufficient quantity and of good quality and used efficiently. The economic sustainability can be achieved by balancing between costs and values of water. The objectives of this study were to estimate the physical and economic sustainability of surface water in the Big Lost River, south–central Idaho. The study used a Bayesian network by building a graphical diagram of nodes representing all significant variables related with the sustainability, such as water demand, water quality, and the different costs and values of water. The study showed that the likelihood of the physical sustainability is less than that of the economic sustainability, which is attributed to the scarcity of water in the Big Lost River. Readers should send their comments on this paper to: BhaskarNath@aol.com within 3 months of publication of this issue.     

Environmental Optimisation in Fractionating Industrial Wastes Using Contribution Margin Analysis as a Sustainable Development Tool

This paper describes a method of estimating the “true” internal costs of industrial waste, aimed at promoting environmentally friendly waste management. The study employs contribution margin analysis and a model – The Model for Efficient Use of Resources for Optimal Production Economy (EUROPE) – introduced by the author for assigning industrial costs to waste. In a business sense, waste is regarded as having the same basic status as any normal industrial product – the equality principle. Application of the method is suggested to create incentives for environmental improvement and profitability improvement in companies. Although the results of two case studies show the generation of waste to have a substantial negative impact on the final operating income, due to the internal shadow price costs it creates, this is regarded as an unavoidable consequence of the companies' acting in accordance with the principle of sustainable development. Readers should send their comments on this paper to: BhaskarNath@aol.com within 3 months of publication of this issue.     

Economic Modelling in Sustainability Science: Issues,Methodology, and Implications

Sustainability science is a new branch of human knowledge. It is necessary to model sustainability science based on a framework consisting of the interactions of society, ecology, the environment and the economy. This paper develops such a model, the SEEOSG model, containing the essential structural relationships that incorporate the environmental and economic conditions required for sustainability. The model is solved as a dynamic optimisation problem. This optimal growth model of ecology and economic growth enables us also to analyse the issues which are specific to sustainability science such as the ecologically sustainability and inter-generational equity implications of economic activities and policies. In the model results growth maximisation goals appear to be fraught with difficulties such as infeasibility and non-sustainability. The results also suggest also that an equilibrium ecological and economic system does not sustain over a very long period of time unless appropriate actions are taken. Readers should send thier comments on this paper to: BhaskarNath@aol.com within 3 months of publication of this issue.     

Primary Productivity and the Impacts of the Exotic Weed <Emphasis Type="Italic">Eupatorium Glandulosum</Emphasis> in a Montane Grassland of Garhwal Himalaya

Summary The biomass and productivity of a montane grassland of Garhwal Himalaya were estimated with the objectives to compare these values of the dominant exotic species, Eupatorium glandulosum HBK. (Asteraceae) with other species, and to compare the sites more dominated by this species with other study sites. The effect of dominance of this species on other species was undertaken because of its continuous spread in the grasslands of the Garhwal Himalaya causing replacement of some native grasses and economically important herbaceous plants. Out of six study sites, SW₁, SW₂, and NE₁ were more dominated by Eupatorium glandulosum. Total net primary productivity (TNP) ranged from 1528.5 to 2163.4 g m⁻² yr⁻¹. Eupatorium glandulosum showed individual highest biomass on all the study sites, and the sites more dominated by this species showed higher values of primary productivity, thereby reducing the biomass and production of other species on these sites.     

Thermal Solid State Reactions of Potato Starch with α-Hydroxy Acids

The numerous applications of dextrins resulting from the heating of potato starch with α-amino acids prompted me to check the thermal reactions of starch with hydroxy acids and their lactones, such as citric acid, lactic acid, tartaric acid, and coumarine. The course of reactions was observed by means of Simultaneous TG/DSC Thermal Analyser. The thermal reactions were carried out on convectional and microwave heating. The course of reactions under such conditions was compared and properties of resulting dextrins were recognized. The structure and properties of products were obtained from FTIR spectra, water solubility tests, and pH measurements. It was found, that hydroxy acids and/or products of their thermal transformations reacted with starch and/or resulting dextrins producing esters or crosslinking esterification of dextrins took place. The properties of new dextrins were presented in order to check, in further studies, their application for selective flotation of complex metal ores and their suitability as prebiotics.