Mineral contents of seed and seed oils of Capparis species growing wild in Turkey

The mineral contents of seed and seed oils of Capparis species growing wild in Turkey were established by inductively coupled plasma–atomic emission spectrometry. Capparis spinosa var. spinosa (2010) and Capparis ovata var. canescens variety (2009) were determined to be rich in terms of mineral matter as 19,514.60 and 16,995.92 ppm as a total, respectively. C. spinosa var. spinosa collected from Mu?la-Milas region (2009) had the highest amount of Ca with 1,010.67 ppm in C. spinosa species and in C. ovata species. C. ovata var. canescens collected from Ankara-Beypazar? (2010) region had the highest amount of Ca with 833.92 ppm Ca amount in C. spinosa var. spinosa, inermis, herbaceae seeds decreased in 2010. C. spinosa var. inermis collected from Antalya-Serik (2010) in C. spinosa species had rich amount of Ca with 123.78 ppm and C. ovata var. palaestina seed oils collected from Mardin-Savur region (2009) had rich amount of Ca with 253.71 ppm in C. ovata species. The oil of C. spinosa var. herbaceae variety collected from Mardin-Midyat region (2010) was determined to have the highest major mineral matter (Ca, K, Mg, Na, and P) with 1,424.37 ppm in C. spinosa species. It was also determined that as a result, caper seed and oils were found to be important sources of nutrients and essential elements.     

Mineral contents and proximate composition of Pistacia vera kernels

The mineral contents of Pistacia vera kernels were determined by inductively coupled plasma-atomic emission spectroscopy (ICP-AES). The minimum and maximum values of K, P, Ca, Mg, and S elements ranged from 6,333 to 8,064 mg/kg, 3,630 to 5,228 mg/kg, 1,614 to 3,226 mg/kg, 1,716 to 2,402 mg/kg, and 1,417 to 1,825 mg/kg, respectively. In addition, the mean values of Fe, Zn, Cu, Mn, B, Mo, Cr and Ni elements were determined as 42.48, 20.52, 12.81, 7.48, 11.31, 0.106, 0.511 and 1.67 mg/kg, respectively. Ash levels of kernels were found between 2.28 % (Urfa) and 2.79 % (Halebi). In addition, crude oil and protein contents were determined between 48.8 % (Halebi) to 55.3 % (Siirt) and 23.33 % (Uzun) to 27.16 % (Halebi), respectively.     

Some phenolic compounds of extracts obtained from Origanum species growing in Turkey

Caffeic acid, rosmarinic acid, rutin, apigenin 7-O-glucoside, apigenin, and acesetin were the main phenolic compounds of Origanum onites extracts in all applications. While acesetin contents ranged from 133.59 mg/100 g (U1) to 437.25 mg/100 g (S3), rosmarinic acid changed between 215.94 mg/100 g (U4) and 1120.56 mg/100 g (S2) in Origanum vulgare L. subsp. hirtum (Link) Ietsw. Both rosmarinic acid and acesetin were not found in U5 application. Only caffeic acid (19.39 mg/100 g) was found in U5 application. Rosmarinic acid contents of O. onites extract changed between 158.62 mg/100 g (U5) and 799.87 mg/100 g (S2). Generally, dominant phenolic compound of Origanum extracts was rosmarinic acid compared with other extracts. In addition, methanol:water:acetic acid mixture (S2) (95:4.5:0.5) was found as the best application. Phenolic contents of extracts obtained with U series mixtures were found low.     

Determination of Cadmium Levels in Agricultural Areas of Çarşamba and Bafra Plains

Cadmium pollution resulted from fertilizer applications were studied by determining cadmium levels in agricultural and non-agricultural soils of Bafra and Çar?amba plains. Soil samples of 68 were collected from agricultural (34) and non-agricultural (34) areas. The sample of 2 g was placed in a test tube and digested with hydrochloric acid and nitric acid mixture (3:1, v/v) in an aluminum block. Taking up the evaporated residue was dissolved in 1% nitric acid and total cadmium concentrations were determined with GF-AAS. Mean level of cadmium contents were found in agricultural areas 0.162?±?0.078 for Çar?amba and 0.433?±?0.288 mg kg^?1 for Bafra. The accuracy of the method was tested with determining cadmium contents of standard reference material and cadmium spiked soil samples.     

Effects of aqueous suspensions of titanium dioxide nanoparticles on Artemia salina: assessment of nanoparticle aggregation, accumulation, and toxicity

Aquatic stability and impact of titanium dioxide nanoparticles (TiO₂ NPs, 10–30 nm) were investigated using Artemia salina. Acute exposure was conducted on nauplii (larvae) and adults in seawater in a concentration range from 10 to 100 mg/L TiO₂ NPs for 24 and 96 h. Rapid aggregation occurred in all suspensions of TiO₂ NPs to form micrometer size particles. Yet, both nauplii and adults accumulated the aggregates significantly. Average TiO₂ content in nauplii ranged from 0.47 to 3.19 and from 1.29 to 4.43 mg/g in 24 and 96 h, respectively. Accumulation in adults was higher ranging from 2.30 to 4.19 and from 4.38 to 6.20 mg/g in 24 and 96 h, respectively. Phase contrast microscopy images revealed that Artemia were unable to excrete the particles. Thus, the TiO₂ aggregates filled inside the guts. No significant mortality or toxicity occurred within 24 h at any dose. Lipid peroxidation levels characterized with malondialdehyde concentrations were not statistically different from those of the controls (p?>?0.05). These results suggested that suspensions of the TiO₂ NPs were nontoxic to Artemia, most likely due to the formation of benign TiO₂ aggregates in water. In contrast, both mortality and lipid peroxidation increased in extended exposure to 96 h. Highest mortality occurred in 100 mg/L TiO₂ NP suspensions; 18 % for nauplii and 14 % for adults (LC₅₀?>?100 mg/L). These effects were attributed to the particle loading inside the guts leading to oxidative stress as a result of impaired food uptake for a long period of time.     

Estimating soil temperature using neighboring station data via multi-nonlinear regression and artificial neural network models

The aim of this study is to estimate the soil temperatures of a target station using only the soil temperatures of neighboring stations without any consideration of the other variables or parameters related to soil properties. For this aim, the soil temperatures were measured at depths of 5, 10, 20, 50, and 100 cm below the earth surface at eight measuring stations in Turkey. Firstly, the multiple nonlinear regression analysis was performed with the “Enter” method to determine the relationship between the values of target station and neighboring stations. Then, the stepwise regression analysis was applied to determine the best independent variables. Finally, an artificial neural network (ANN) model was developed to estimate the soil temperature of a target station. According to the derived results for the training data set, the mean absolute percentage error and correlation coefficient ranged from 1.45% to 3.11% and from 0.9979 to 0.9986, respectively, while corresponding ranges of 1.685–3.65% and 0.9988–0.9991, respectively, were obtained based on the testing data set. The obtained results show that the developed ANN model provides a simple and accurate prediction to determine the soil temperature. In addition, the missing data at the target station could be determined within a high degree of accuracy.     

A study on the determination of the natural park’s sustainable tourism potential

The surface site of Yesilyuva Nature Park encompasses natural, social, economic, and cultural characteristics and has become a marker of the region’s natural and cultural heritage. To support the preservation of this site, promotional activities should be planned. In this study, because of tourism and related opinions of residents and visitors alike in terms of their natural determination, an important cultural and historical feature is aimed at evaluating the tourism potential of Yesilyuva Nature Park. This framework is designed to establish prospective tourism sustainability. As a result, Yesilyuva Nature Park’s natural and cultural properties have been determined to be suitable for sustainable tourism activities using geographic information systems (GIS). This protection in the field, which balances sustainability and landscape design, will provide for the development of tourism activities. In the Strengths, Weaknesses, Opportunities and Threats (SWOT) analysis and survey, residents and visitors reported that the most important feature of the Yesilyuva Nature Park was its natural beauty. Visitors often come to observe traditional and natural life and to engage in tourism activities. All the data, which includes maps derived from GIS, represents landscape planning for sustainable tourism areas in Yesilyuva Nature Park.     

Disinfection of wastewater with peracetic acid: a review

Peracetic acid is a strong disinfectant with a wide spectrum of antimicrobial activity. Due to its bactericidal, virucidal, fungicidal, and sporicidal effectiveness as demonstrated in various industries, the use of peracetic acid as a disinfectant for wastewater effluents has been drawing more attention in recent years. The desirable attributes of peracetic acid for wastewater disinfection are the ease of implementing treatment (without the need for expensive capital investment), broad spectrum of activity even in the presence of heterogeneous organic matter, absence of persistent toxic or mutagenic residuals or by-products, no quenching requirement (i.e., no dechlorination), small dependence on pH, short contact time, and effectiveness for primary and secondary effluents.Major disadvantages associated with peracetic acid disinfection are the increases of organic content in the effluent due to acetic acid (AA) and thus in the potential microbial regrowth (acetic acid is already present in the mixture and is also formed after peracetic acid decomposition). Another drawback to the use of peracetic acid is its high cost, which is partly due to limited production capacity worldwide. However, if the demand for peracetic acid increases, especially from the wastewater industry, the future mass production capacity might also be increased, thus lowering the cost. In such a case, in addition to having environmental advantages, peracetic acid may also become cost-competitive with chlorine.