Diets of fan shells (Pinna nobilis) of different sizes: fatty acid profiling of digestive gland and adductor muscle

Pinna nobilis is a large bivalve, endemic to the Mediterranean Sea that was shown in a previous study to ingest significantly different proportions of different food items according to its shell height. Fatty acid profiling of total lipids was used to examine these differences in diet in relation to shell size. Small (shell height 23.0 ± 3.3 cm), medium (SH 41.5 ± 5.5 cm) and large (SH 62.7 ± 4.8 cm) P. nobilis were collected from Mali Ston Bay, Adriatic Sea, in March 2010, and fatty acid analysis was performed on digestive gland and adductor muscle tissues. Based on the analysis of the digestive gland, small P. nobilis were associated with a detrital food chain, characterized by saturated and branched-chain fatty acids, while the diets of medium and large individuals had a greater proportion of polyunsaturated fatty acids. This likely reflects the fact that smaller individuals feed within the benthic boundary layer where the detritus concentrations are high. Fatty acid incorporation into the adductor muscle, likely representative of food taken up over a longer time period, was reversed, that is, larger individuals had lower levels of polyunsaturated fatty acids. This most probably reflects energy expenditure, which typically increases with increasing organism size.     

Using single- and multi-target regression trees and ensembles to model a compound index of vegetation condition

An important consideration in conservation and biodiversity planning is an appreciation of the condition or integrity of ecosystems. In this study, we have applied various machine learning methods to the problem of predicting the condition or quality of the remnant indigenous vegetation across an extensive area of south-eastern Australia—the state of Victoria. The field data were obtained using the ‘habitat hectares’ approach. This rapid assessment technique produces multiple scores that describe the condition of various attributes of the vegetation at a given site. Multiple sites were assessed and subsequently circumscribed with GIS and remote-sensed data.     

Microphytoplankton in the Strait of Otranto (eastern Mediterranean)

The Strait of Otranto is the connection between the Adriatic and Ionian Seas. Low nutrient concentrations, high transparency, and low phytoplankton cell density and biomass reflect the oligotrophic character of the area. Enrichment of the euphotic layer with nutrients is mainly due to discharge of Albanian and Greek rivers, as well as mixing and upwelling in winter/early spring. Following phytoplankton bloom in April, a progressive decrease of phytoplankton cell density is due to the consumption of nutrients throughout the proceeding summer and autumn. Nitrogen was a strong limiting factor for phytoplankton growth in summer. Deep biomass maxima were detected in the 50 to 100 m layer and corresponded mostly to cells smaller than 20 m. The eastern part of the strait is mostly influenced by the northerly inflowing current from the Ionian Sea, and the western part by the southerly outflowing current from the Adriatic Sea. This typical circulation could be disturbed by inertial oscillations in the current field, generated by the strong oscillating winds and cyclonic eddies. The type of circulation determined the distribution of thermohaline characteristics, abundance, biomass, as well as taxonomic composition of phytoplankton, across the strait. Ecological characteristics of the water masses on two sides of the strait were significantly different during the formation of a longitudinal thermohaline front in May 1990.     

Screening of phthalic acid esters in raw materials,premixes and feed additives

Phthalates are animal carcinogens and may cause death or tissue deformities. Samples of feedstuffs collected in 2005 and 2006 from industrial feed manufacturers in the Czech Republic were analysed for contamination with phthalic acid esters (PAEs), specifically di-2-ethylhexyl phthalate (DEHP) and di-n-butyl phthalate (DBP). Samples of feed additives, premixes and raw materials were collected (year 2005, n = 26). For soybean oil, the total volume of phthalates measured (DBP + DEHP) reached a level of 131.42 mg kg⁻¹; for rapeseed oil, fish meal and animal fats, the levels measured were 15.00, 7.96 and 58.87 mg kg⁻¹, respectively. The lowest level of DBP + DEHP was found in corn (2.03 mg kg⁻¹). Since phthalates were detected, samples of feed additives (n = 28) and raw materials (n = 28) were collected again in 2006. The highest levels of DBP + DEHP were found in raw materials containing fat. Phthalate levels in rapeseed oil samples ranged from 1.38 to 32.40 mg kg⁻¹ DBP + DEHP. For feed additives, contamination levels in vitamins and amino acids ranged from 0.06 to 3.15 and 1.76 to 4.52 mg kg⁻¹ DBP + DEHP, respectively. Here, we show that the levels of PAEs found in cereals such as wheat, barley and corn may be regarded as being alarmingly high, because cereals make up the largest proportion of compound feed of farm animals.