Bioassays for the evaluation of reclaimed opencast coal mining areas

Environmental Science and Pollution Research - This study aimed to use bioassays (single and multispecies) with organisms from different trophic levels to assess soil quality in reclaimed coal...     

Aspergillus sclerotiorum lipolytic activity and its application in bioremediation of high-fat dairy wastewater environments

Oils and grease (O&G) have low affinity for water and represent a class of pollutants present in the dairy industry. Enzyme-mediated bioremediation using biocatalysts, such as lipases, has shown promising potential in biotechnology, as they are versatile catalysts with high enantioselectivity and regioselectivity and easy availability, being considered a clean technology (white biotechnology). Specially in the treatment of effluents from dairy industries, these enzymes are of particular importance as they specifically hydrolyze O&G. In this context, the objective of this work is to prospect filamentous fungi with the ability to synthesize lipases for application in a high-fat dairy wastewater environment. We identified and characterized the fungal species Aspergillus sclerotiorum as a good lipase producer. Specifically, we observed highest lipolytic activity (20.72 U g⁻¹) after 96 h of fermentation using sunflower seed as substrate. The fungal solid fermented was used in the bioremediation in dairy effluent to reduce O&G. The experiment was done in kinetic from 24 to 168 h and reduced over 90% of the O&G present in the sample after 168 h. Collectively, our work demonstrated the efficiency and applicability of fungal fermented solids in bioremediation and how this process can contribute to a more sustainable wastewater pretreatment, reducing the generation of effluents produced by dairy industries.

     

Interaction of alongshore sediment transport and habitat conditions at Laguna La Mancha, Veracruz, Mexico

The habitats of La Mancha Lagoon, located midway along the coast of Veracruz, Mexico, are responding to the change of sediment supply reaching its primary inlet at the Gulf of Mexico. Until several decades ago, an abundant alongshore supply of sediment created a periodic opening and closing of the La Mancha inlet. The hydrologic regime of the lagoon consisted of raised water level and lower salinity during the closures, whereas the open inlet favored lower water level, higher salinity, and sediment accumulation in the flood tidal delta. Currently, diminished alongshore sediment supply has affected the inlet morphology and the discharge regime. Associated with the reduced sediment supply, the inlet is open longer in its periodic cycle, the water level variation is reduced, the salinity contrasts are reduced, and the rate of sedimentation in the flood-tide delta is increased. This combination of alterations to the inlet area is changing the flooding regime and affecting the conditions in a very well-developed mangrove habitat at the lagoon margins as well as conditions within the aqueous portions of the lagoon. Management options produce a conflict between supporting the direction of change or preserving the existing habitats.     

Operational change as a profitable cleaner production tool for a brewery

The development and implementation of new procedures and operational changes in the production processes constitutes a powerful tool for the practical application of Cleaner Production in industries. In this work an operational change (new procedure) was developed for the elaboration of a type of beer which uses sugar as malt adjunct. The change consists in processing separately the three main components of the beer wort: malt extract, sugar and water, and use them properly in a different sequence than that used up to date in the traditional process. The new procedure was successfully assayed on industrial scale in Tínima brewery, located in Camagüey, Cuba, obtaining a good quality beer, technological and economical advantages with benefits for the environment, registering significant savings in energy (49%), sugar (4%), water (7%) and caustic soda (3%) consumption; and diminishing the surplus hot water (74%), waste generation (11%) and greenhouse gases emission (21%). Beer production capacity is increased also almost three times. With the application of the new technology to the Cuban beer type of 8 °P, it was achieved a total saving of US$ 481.83/1000 hL of beer produced.     

AN Amazon Perspective on the Forest-Climate Connection: Opportunity for Climate Mitigation, Conservation and Development?

Amazonia contains more carbon (C) than a decade of global, human-induced CO₂ emissions (60–80 billion tons). This C is gradually being released to the atmosphere through deforestation. Projected increases in Amazon deforestation associated with investments in road paving and other types of infra-structure may increase these C emissions. An increase of 25–40% in Amazon deforestation due to projected road paving could counterbalance nearly half of the reductions in C emissions that would be achieved if the Kyoto Protocol were implemented. Forecasted emission increases could be curtailed if development strategies aimed at controlling frontier expansion and creating economic alternatives were implemented. Given ancillary benefits and relative low costs, reducing deforestation in Amazonia and other tropical areas could be an attractive option for climate mitigation. Projects that help contain deforestation and reduce frontier expansion can play an important role in climate change mitigation but currently are not allowed as an abatement strategy under the climate regime. Creating incentives for forest conservation and decreased deforestation can be a unique opportunity for both forest conservation and climate mitigation.