Differential routing of ‘new’ nitrogen toward higher trophic levels within the marine food web of the Gulf of Aqaba, Northern Red Sea

Mesozooplankton communities in the meso-oligotrophic Gulf of Aqaba, Northern Red Sea, were investigated over a 2 years period (2005–2007) with emphasis on the trophodynamic relations among different taxonomic groups ranging from primary consumers to carnivorous predators. Based on stable isotope analyses, we present evidence for a strong contribution of ‘new’ nitrogen mainly derived from the utilization of aerosol nitrate by unicellular cyanobacteria especially during summer stratification and the propagation of exceptionally low δ¹⁵N onto higher trophic levels. In contrast, N₂-fixation by diazotrophs seemed to play a minor role, while the utilization of deep water nitrate by cyanobacteria and eukaryotic algae might be of importance during winter mixing. Based on ¹⁵N enrichment of consumers, clear differences between exclusively herbivorous organisms (doliolids, appendicularians, pteropods) and those with omnivorous feeding modes were detected. The category of omnivores comprised a large variety of taxons ranging from small meroplanktonic larvae to non-calanoid copepods (harpacticoids, cyclopoids and poecilostomatoids) that together form a diverse and complex community with overlapping feeding modes. In addition, distinct seasonality patterns in δ¹⁵N of copepods were found showing elevated trophic positions during periods of winter mixing, which were most pronounced for non-calanoid copepods. In general, feeding modes of omnivores appeared rather unselective, and relative contributions of heterotrophic protists and degraded material to the diets of non-calanoid copepods are discussed. At elevated trophic positions, four groups of carnivore predators were identified, while calanoid copepods and meroplanktonic predators showing lowest ¹⁵N enrichment within the carnivores. The direct link between ‘new’ nitrogen utilization by primary producers and the ¹⁵N enrichment of consumers in the planktonic food web of the Gulf of Aqaba emphasizes the significant contribution of ‘new’ nitrogen to the nitrogen budget and ecosystem functions in subtropical and tropical oligotrophic oceans.     

Using PCDD/F congener patterns to determine the source of elevated TEQ concentrations in cows milk: a case study

PCDD/F congener profiles have been used to determine the source of elevated TEQ concentrations in cows' milk collected in the vicinity of several industrial sites. Principal components analysis and modelling of the air-to-milk transfer of individual PCDD/F congeners have shown that the milk fingerprint was related to that of sediment taken from the River Rother adjacent to the farm where the cows had grazed. It is suggested that sediment from the river had been washed onto the grazing land during periods of flooding, and this had been ingested by the grazing cows. This pathway could represent an important route of contaminant intake for livestock grazing on the regularly inundated floodplains of rivers containing contaminated sediments.     

Natural attenuation of MTBE and BTEX compounds in a petroleum contaminated shallow coastal aquifer

Natural attenuation of MTBE and BTEX compounds in a petroleum contaminated coastal aquifer in the Tel-Aviv area was investigated. Significant decrease in MTBE concentration and complete disappearance of BTEX compounds occur within 100 m groundwater flow. Highly anaerobic conditions were determined in the close vicinity to the spill source. In order to examine the contribution of microbial degradation to the attenuation process at anaerobic conditions, compound-specific carbon isotope ratio analysis was employed. Carbon isotope enrichment of toluene up to 2.4% along with the drop in its concentration up to 80% was observed within 20 cm below the water table. The lack of isotope fractionation despite the significant concentration decrease for other studied compounds indicates significant contribution of abiotic processes to the natural attenuation.     

Particulate matter emissions of different brands of mentholated cigarettes

Inhaling particulate matter (PM) in environmental tobacco smoke (ETS) endangers the health of nonsmokers. Menthol, an additive in cigarettes, attenuates respiratory irritation of tobacco smoke. It reduces perceptibility of smoke and therefore passive smokers may inhale ETS unnoticed. To investigate a possible effect of menthol on PM concentrations (PM₁₀, PM_2.5, and PM₁), ETS of four mentholated cigarette brands (Elixyr Menthol, Winston Menthol, Reyno Classic, and Pall Mall Menthol Blast) with varying menthol content was analyzed. ETS was generated in a standardized way using an automatic environmental tobacco smoke emitter (AETSE), followed by laser aerosol spectrometry. This analysis shows that the tested cigarette brands, despite having different menthol concentrations, do not show differences with regard to PM emissions, with the exception of Reyno Classic, which shows an increased emission, although the menthol level ranged in the midfield. More than 90% of the emitted particles had a size smaller than or equal to 1 µm. Regardless of the menthol level, the count median diameter (CMD) and the mass median diameter (MMD) were found to be 0.3 µm and 0.5 µm, respectively. These results point out that there is no effect of menthol on PM emission and that other additives might influence the increased PM emission of Reyno Classic.

Implications: Particulate matter (PM) in ETS endangers the health of nonsmokers and smokers. This study considers the effect of menthol, an additive in cigarettes, on PM emissions. Does menthol increase the amount of PM? Due to the exposure to secondhand smoke nearly 900,000 people die each year worldwide. The aim of the study is to measure the particle concentration (L^?1), mass concentration (µg m^?3), and dust mass fractions shown as PM₁₀, PM_2.5, and PM₁ of five different cigarette brands, including four with different menthol concentrations and one menthol-free reference cigarette, in a well-established standardized system.