State Intervention to Protect Endangered Species: Why History and Bad Luck Matter

Abstract: Illegal exploitation threatens the survival of many species, and anti-poaching legislation ("protection on paper") does not protect species. State enforcement is needed to support and supplement the formal status of endangered species, but state enforcement can be a source of instability leading to the demise of species if ad hoc rules are followed blindly. We demonstrate this with a model of poaching, wildlife, and government wildlife enforcement, but our findings apply more generally. Crucial assumptions of the dynamic model are that both poaching and enforcement effort increase or decrease whenever poaching effort and enforcement are relatively profitable or unprofitable activities, respectively. We found that multiple steady states may characterize the system's equilibrium. Depending on initial populations, the initial extent of state involvement, and random events, animal populations may be severely depleted or unexpectedly built up during transition phases. Our findings highlight the importance of history and luck in protecting endangered species.     

Lower thermal capacity limits of the common brown shrimp (Crangon crangon,L.)

Brown shrimp (Crangon crangon, L.) are subjected to a huge annual temperature range, and certain thermal conditions during winter have been identified to affect the brown shrimp population. Despite that, little is known about its thermal biology with regard to critically low temperatures. In the present study, we determined the critical thermal minima (CT_min) and the critical lethal minima (CL_min) of male and female brown shrimp of different body sizes in laboratory-based experiments. For the CT_min trials, shrimp were acclimated to 4.0, 9.0, and 14.0 °C and exposed to a cooling rate of ?0.2 °C min^?1. In the CL_min trials, brown shrimp were exposed to a cooling rate of ?1.0 °C day^?1 without prior thermal acclimation. Acclimation temperature significantly affected the temperature tolerance of brown shrimp (p < 0.001). CT_min among the experimental groups just varied slightly, and no clear effect of gender or body size was observed. In the CL_min trials, brown shrimp even tolerated the coldest temperature of ?1.7 °C that could be established in the experimental setup. However, we observed a negative relationship between temperature and reactivity within the range of 7.0 and 1.0 °C that was determined by means of the flicking response. This relationship suddenly broke between 1.0 and 0.0 °C where an abrupt drop in the reactivity of the shrimp became apparent. The results of this study revealed that brown shrimp hold a wider thermal range as originally reported and that it can cope with subzero temperatures. Implications of low-temperature tolerance are discussed in the context of the brown shrimp’s ecology as well as stock assessment.     

Economic benefits from decreased mercury emissions: Projections for 2020

Anthropogenic processes have increased the exposure of humans and wildlife to toxic methyl mercury (MeHg). Mercury emissions will increase by about 25% between 2005 and 2020, if the present trajectory is maintained. A global assessment of societal damages caused by the ingestion of methyl mercury, based merely on loss of IQ (Intelligence Quotient), suggests that the annual cost will be approximately US$3.7 billion (2005 dollars) in 2020. The corresponding cost of damages resulting from the inhalation of methyl mercury is estimated at US$2.9 million (2005 dollars). Under a higher degree of emission control such as in the case of the Extended Emission Control (EXEC) and the Maximum Feasible Technological Reduction (MFTR) scenarios, total emissions could decrease in the period 2005–2020 by about 50–60%. The corresponding annual benefits in 2020 are estimated to be about US$1.8–2.2 billion (2005 dollars). Large economic benefits can be achieved by reducing global mercury emissions.     

Improving eco-efficiency in the steel industry: The ArcelorMittal Gent case

In addition to CO₂ released by the combustion of fossil fuel and leading to climate change, large steelworks emit pollutants that have other environmental impacts. ArcelorMittal Gent, an integrated steelwork producing ca. 5 × 10⁶ tons of steel per year, not only decreased its specific energy consumption and CO₂-emissions, but also reduced the environmental impact of its other emissions. This is illustrated by means of the evolution of 6 partial eco-efficiency indicators for the impact categories acidification, photo-oxidant formation, human toxicity, freshwater aquatic ecotoxicity, eutrophication and water use. The partial eco-efficiency indicators are eco-intensities, defined as the environmental impact in the respective impact category, divided by the amount of liquid steel produced. In the period 1995 – 2005 these indicators decreased by 45, 4, 52, 9, 11 and 33% respectively, whereas the steel production increased by 17%. The net impact of discharges of wastewater is negligible for human toxicity and is negative (concentrations lower than in the canal water used) for freshwater aquatic toxicity and eutrophication. For acidification, human toxicity (only emissions to air) and water use, the decoupling between environmental impact and production was absolute; for photo-oxidant formation, freshwater aquatic ecotoxicity (only emissions to air) and eutrophication, it was relative.