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Individuals’ food choices are intimately connected to their self-images and world views. Some dietary choices adopted by consumers
pose restrictions on their use of genetically modified food (GMF). It is quite generally agreed that some kind of labeling
is necessary for respecting consumers’ autonomy of choice regarding GMF. In this paper, we ask whether the current practice of mandatory
labeling of GMF products in the European Union is a sufficient administrative procedure for respecting consumers’ autonomy. Three issues concerning this question are discussed. First,
we argue that labeling needs to be accompanied by relevant and understandable information on genetic modification, genetically
modified food, and the European practice of GMF labeling. Second, we claim that this type of informing makes it less likely
that consumers start to avoid GMF products just because labels make them suspicious of the products. It is further noted that
even though some consumers may react to labels this way, labels do not restrict their autonomy of choice. Third, a need for
more precise labels indicating the source of the transferred gene is considered. It is found out that such labels are not
morally necessary when also non-GMF products are available and no relevant differences (such as differences in price and healthiness)
exist between them and GMF products. However, in some other cases more precise labels may be needed for respecting consumers’
autonomy of choice. 相似文献
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Gabriela Rosiles-González Gerardo Ávila-Torres Oscar A. Moreno-Valenzuela Gilberto Acosta-González Rosa María Leal-Bautista Cinthya D. Grimaldo-Hernández Judith K. Brown Cristóbal Chaidez-Quiroz Walter Q. Betancourt Charles P. Gerba Cecilia Hernández-Zepeda 《Food and environmental virology》2017,9(4):487-497
The Yucatan Peninsula of Mexico hosts a karst aquifer system that is the only source of freshwater for the area; however, it is vulnerable to human-mediated contamination. Pepper mild mottle virus (PMMoV) is one of the most abundant RNA viruses associated with human feces, making it a viable indicator for tracking fecal pollution in aquatic environments, including groundwater. In this study, groundwater samples collected from a karst aquifer from fresh and brackish water locations were analyzed for fecal indicator bacteria, somatic and male F+ specific coliphages, and PMMoV during the rainy and dry seasons. Total coliform bacteria were detected at all sites, whereas Escherichia coli were found at relatively low levels <40 MPN/100 ml. The highest average concentrations of somatic and male F+ specific coliphages were 920 and 330 plaque forming units per 100 ml, respectively, detected in freshwater during the rainy season. PMMoV RNA was detected in 85% of the samples with gene sequences sharing 99–100% of nucleotide identity with PMMoV sequences available in GenBank. Quantification of PMMoV genome copies (GC) by quantitative real-time PCR indicated concentrations ranging from 1.7 × 101 to 1.0 × 104 GC/L, with the highest number of GC detected during the rainy season. No significant correlation was observed between PMMoV occurrence by season or water type (p > 0.05). Physicochemical and indicator bacteria were not correlated with PMMoV concentrations. The abundance and prevalence of PMMoV in the karst aquifer may reflect its environmental persistence and its potential as a fecal indicator in this karst aquifer system. 相似文献