家庭运输和损耗:食物生命周期中与环境有关的家务活动

在对食物生产系统进行环境相关的系统分析中,消费者阶段(家庭运输、烹制、储存和损耗)是整个食物生命周期中对环境产生影响的一个重要因素.然而,家庭是食物链中调查最少的部分.对家庭信息的收集有很多困难,因为家庭数量庞大,同时与食物相关的活动通常会与其它家务劳动活动混合在一起.环境系统分析和消费者研究两领域研究人员相互合作,通过用问卷、日记和采访面谈的方式调查瑞典的家庭,收集了关于家庭食物运输和损耗的数据.每户每周的平均运输距离是28～63km不等,而这主要依靠怎样分配和其它差事相搭配的运输任务.调制食品时的损耗变化范围是0～34%,而不同类型的食品会有所不同.储存的损耗率为0～164%(因为有更多的食物被扔掉,如对食橱的清理,而不是消费).在调制和储存两阶段中奶制品因损耗少而得分最高.     

Altered menstrual cycles in women with a high dietary intake of persistent organochlorine compounds

Dietary exposure to persistent organochlorine compounds (POCs) has been found to affect the menstrual cycle in both animals and humans. In Sweden, the major exposure route for POCs is the consumption of fatty fish from the Baltic Sea. Thus, women who eat relatively large amounts of this fish constitute a suitable study group when investigating a possible association between dietary exposure to POC and menstrual cycle disruption. Questionnaires were sent to the exposed women, as well as to a socioeconomically similar cohort of controls, and information was collected on their menstrual cycles. Since the exposed women tended to smoke more than the controls, all results were adjusted for smoking habits. A cohort comparison found that the exposed women on average had 0.46 (95% confidence interval: 0.03, 0.89) days shorter menstrual cycles than controls. However, within the exposed cohort no effects were found of the proxy variables early life exposure and high consumption of Baltic Sea fatty fish. The results give some support to previous results from studies on women with similar exposure, but are not conclusive with respect to whether there is a causal association between POC exposure and menstrual cycle disruption.     

Industrial processing versus home cooking: an environmental comparison between three ways to prepare a meal

Today there is a strong trend in Sweden for industrially processed meals to replace homemade meals. In the public debate this is often claimed to increase the environmental impact from foods. In the study presented in this article, we used life-cycle assessment to quantify the environmental impact of three meals: homemade, semiprepared, and ready-to-eat. The differences in environmental impact between the meals were small; the ready-to-eat meal used the most energy, whereas the homemade meal had higher emissions causing eutrophication and global warming. The dominating contributor to the environmental impact was agriculture, accounting for 30%, of the impact related to energy and 95% of that related to eutrophication. Industry, packaging, and consumer home transport and food preparation also contributed significantly. Important factors were raw material use, energy efficiency in industry and households, packaging, and residue treatment. To decrease the overall environmental impact of food consumption, improvements in agriculture are very important, together with raw-material use within industry and households.     

Trophic ecology and the related functional morphology of the deepwater medusa <Emphasis Type="Italic">Periphylla periphylla</Emphasis> (Scyphozoa,Coronata)

Remotely operated vehicle (ROV)-based field studies on the distribution and behaviour of Periphylla periphylla Péron and Lesueur (Ann Mus Hist Nat Marseille 14:316–366, 1809), from three Norwegian fjords have been combined with on-board experiments and morphological and histological studies in order to understand the trophic ecology of this species. Field studies from one of the fjords showed that the zooplankton biomass was negatively related with P. periphylla abundance, indicating a predatory effect. The majority of zooplankton biomass tended to be distributed above the aggregation of P. periphylla, which in turn showed highest abundance at 100–200 m depth. Observation on the orientation of medusae passing the ROV when descending down in the water column at dawn and dusk, showed no consistency with the theory of diel vertical migration. Estimated metabolic demand of P. periphylla indicated a daily predation impact on the prey assemblage of 13% as an average for the fjord. In situ behavioural observations showed that the dominant tentacle posture of large medusae was straight upward, with tentacles extended to the oral–aboral body axis. The hunting mode alternates between ambush and ramming, whereby tentacle posture minimises the water turbulence that may otherwise alarm the prey. The musculature of the tentacles is well developed, with an especially strong longitudinal muscle on the oral side, facilitating fast movement of the tentacle towards the mouth. In addition, ring-, radial-, and diagonal musculatures are also present. The diagonal is probably most important for the corkscrew retraction of the tentacle, used at the moment of prey capture. Results from laboratory experiments show that different body-parts of P. periphylla vary in sensitivity for chemical and mechanical stimuli, including hydrodynamic disturbance and vibration in the surrounding water. Feeding success is facilitated by combining the vibration-sense on the tentacle tips and the marginal lappets, the touch-sense on the tentacle bases and marginal lappets, and a taste control of the captured prey at the mouthlips.     

Stress on and off the job as related to sex and occupational status in white-collar workers

Sixty healthy non-smoking white collar employees, aged 30–50, from a large corporation in Sweden participated in the study. There were four groups: 15 male and 15 female middle managers, 15 male and 15 female clerical workers. Each participant was examined individually with regard to cardiovascular and neuroendocrine functions and self-reports for 12 consecutive hours under each of two conditions: (1) a normal day at work (9 a.m.–5 p.m.) and after work (6–9 p.m.), and (2) for the same time period during work-free conditions at home. In addition, everyone was given a videotaped type A-interview and a general health check-up including blood-lipid determination. Attitudes towards work, total workload (including responsibilities outside the paid work) and sex role identity were examined by questionnaires. As expected, all groups showed a moderate increase in cardiovascular and neuroendocrine activity during the day at work. After work, however, interesting group differences emerged, suggesting slower unwinding in female managers. Differences related to occupational level and/ or sex were found for autonomy and social support at work, competitiveness, sex role and reported conflict between demands from paid work and other responsibilities. The stress profile of the female managers was considered in terms of possible long-term health risks.     

Effects of rising temperature on pelagic biogeochemistry in mesocosm systems: a comparative analysis of the AQUASHIFT Kiel experiments

A comparative analysis of data, obtained during four indoor-mesocosm experiments with natural spring plankton communities from the Baltic Sea, was conducted to investigate whether biogeochemical cycling is affected by an increase in water temperature of up to 6?°C above present-day conditions. In all experiments, warming stimulated in particular heterotrophic bacterial processes and had an accelerating effect on the temporal development of phytoplankton blooms. This was also mirrored in the build-up and partitioning of organic matter between particulate and dissolved phases. Thus, warming increased both the magnitude and rate of dissolved organic carbon (DOC) build-up, whereas the accumulation of particulate organic carbon (POC) and phosphorus (POP) decreased with rising temperature. In concert, the observed temperature-mediated changes in biogeochemical components suggest strong shifts in the functioning of marine pelagic food webs and the ocean’s biological carbon pump, hence providing potential feedback mechanisms to Earth’s climate system.     

An approach for particle sinking velocity measurements in the 3–400?μm size range and considerations on the effect of temperature on sinking rates

The flux of organic particles below the mixed layer is one major pathway of carbon from the surface into the deep ocean. The magnitude of this export flux depends on two major processes—remineralization rates and sinking velocities. Here, we present an efficient method to measure sinking velocities of particles in the size range from approximately 3–400?μm by means of video microscopy (FlowCAM^?). The method allows rapid measurement and automated analysis of mixed samples and was tested with polystyrene beads, different phytoplankton species, and sediment trap material. Sinking velocities of polystyrene beads were close to theoretical values calculated from Stokes’ Law. Sinking velocities of the investigated phytoplankton species were in reasonable agreement with published literature values and sinking velocities of material collected in sediment trap increased with particle size. Temperature had a strong effect on sinking velocities due to its influence on seawater viscosity and density. An increase in 9?°C led to a measured increase in sinking velocities of ~40?%. According to this temperature effect, an average temperature increase in 2?°C as projected for the sea surface by the end of this century could increase sinking velocities by about 6?% which might have feedbacks on carbon export into the deep ocean.     

Diurnal changes in seawater carbonate chemistry speciation at increasing atmospheric carbon dioxide

Natural variability in seawater pH and associated carbonate chemistry parameters is in part driven by biological activities such as photosynthesis and respiration. The amplitude of these variations is expected to increase with increasing seawater carbon dioxide (CO₂) concentrations in the future, because of simultaneously decreasing buffer capacity. Here, we address this experimentally during a diurnal cycle in a mesocosm CO₂ perturbation study. We show that for about the same amount of dissolved inorganic carbon (DIC) utilized in net community production diel variability in proton (H⁺) and CO₂ concentrations was almost three times higher at CO₂ levels of about 675 ± 65 in comparison with levels of 310 ± 30 μatm. With a simple model, adequately simulating our measurements, we visualize carbonate chemistry variability expected for different oceanic regions with relatively low or high net community production. Since enhanced diurnal variability in CO₂ and proton concentration may require stronger cellular regulation in phytoplankton to maintain respective gradients, the ability to adjust may differ between communities adapted to low in comparison with high natural variability.