Trophic ecology and the related functional morphology of the deepwater medusa <Emphasis Type="Italic">Periphylla periphylla</Emphasis> (Scyphozoa,Coronata)

Remotely operated vehicle (ROV)-based field studies on the distribution and behaviour of Periphylla periphylla Péron and Lesueur (Ann Mus Hist Nat Marseille 14:316–366, 1809), from three Norwegian fjords have been combined with on-board experiments and morphological and histological studies in order to understand the trophic ecology of this species. Field studies from one of the fjords showed that the zooplankton biomass was negatively related with P. periphylla abundance, indicating a predatory effect. The majority of zooplankton biomass tended to be distributed above the aggregation of P. periphylla, which in turn showed highest abundance at 100–200 m depth. Observation on the orientation of medusae passing the ROV when descending down in the water column at dawn and dusk, showed no consistency with the theory of diel vertical migration. Estimated metabolic demand of P. periphylla indicated a daily predation impact on the prey assemblage of 13% as an average for the fjord. In situ behavioural observations showed that the dominant tentacle posture of large medusae was straight upward, with tentacles extended to the oral–aboral body axis. The hunting mode alternates between ambush and ramming, whereby tentacle posture minimises the water turbulence that may otherwise alarm the prey. The musculature of the tentacles is well developed, with an especially strong longitudinal muscle on the oral side, facilitating fast movement of the tentacle towards the mouth. In addition, ring-, radial-, and diagonal musculatures are also present. The diagonal is probably most important for the corkscrew retraction of the tentacle, used at the moment of prey capture. Results from laboratory experiments show that different body-parts of P. periphylla vary in sensitivity for chemical and mechanical stimuli, including hydrodynamic disturbance and vibration in the surrounding water. Feeding success is facilitated by combining the vibration-sense on the tentacle tips and the marginal lappets, the touch-sense on the tentacle bases and marginal lappets, and a taste control of the captured prey at the mouthlips.     

Ditch network maintenance in peat-dominated boreal forests: Review and analysis of water quality management options

The objective of this study was to evaluate the potential of different water management options to mitigate sediment and nutrient exports from ditch network maintenance (DNM) areas in boreal peatland forests. Available literature was reviewed, past data reanalyzed, effects of drainage intensity modeled, and major research gaps identified. The results indicate that excess downstream loads may be difficult to prevent. Water protection structures constructed to capture eroded matter are either inefficient (sedimentation ponds) or difficult to apply (wetland buffers). It may be more efficient to decrease erosion, either by limiting peak water velocity (dam structures) or by adjusting ditch depth and spacing to enable satisfactory drainage without exposing the mineral soil below peat. Future research should be directed towards the effects of ditch breaks and adjusted ditch depth and spacing in managing water quality in DNM areas.     

Combined application of non-discriminated conventional pyrolysis and tetramethylammonium hydroxide-induced thermochemolysis for the characterization of the molecular structure of humic acid isolated from polluted sediments from the Ravenna Lagoon

Humic acid (HA) isolated from highly polluted sediment from the Ravenna Lagoon (Italy) was subjected to pyrolysis/tetramethylammonium hydroxide (TMAH)-induced thermochemolysis to reveal the impact of industrial activities on humification. Special effort was made to distinguish between analytes originating from the polymeric humic organic matter network along with sequestered compounds (which cannot be released by solvent extraction), and the solvent-extractable lipid fraction sorbed onto the organic matrix. Exhaustive solvent extraction of the isolated HA proved mandatory to avoid biased results when identifying the origin of the pyrolyzates of untreated samples. Conventional pyrolysis at 750 degrees C of the "degreased" HA revealed a characteristic polycyclic aromatic hydrocarbon (PAH) pattern, which was significantly different than patterns obtained from the pyrolysis of natural humic acids. TMAH-induced thermochemolysis at 500 degrees C provided information on carboxylic acids covalently bound inside the HA network via ester bonds. Thermochemolysis of the "degreased" matrix at 750 degrees C, resulting in the cleavage of C-O and C-C bonds, revealed a significant PAH pattern very similar to that obtained by conventional pyrolysis. The uncommon PAH pattern points to the formation of bound residues as the humification/detoxification pathway. Recalcitrant hopane hydrocarbons showed very similar patterns for both the untreated and exhaustively solvent-extracted samples, which points to hopanes being linked inside the humic network via C-C bonds. The technique of non-discriminating flash pyrolysis used in this study, based on extremely rapid capacitive discharge heating in a Silcosteel capillary, proved to be an excellent method to obtain high-boiling pyrolyzates (PAHs beyond 252Da molecular weight, C(29)-C(31)-hopanes).     

Weight and height at 4 and 7 years of age in children born to mothers with a high intake of fish contaminated with persistent organochlorine pollutants

In Sweden the main exposure route for persistent organochlorine pollutants (POP) is through consumption of fatty fish from the Baltic Sea (off the eastern coast). The present study aimed to investigate whether intrauterine exposure for POP may have negative impact on children's weight and height at 4 and 7 years of age, respectively. The study included 174 fishermen's wives from the Swedish east coast who had given birth to an infant with either low (n=55) or normal (n=119) birth weight, and 88 and 206 corresponding women from the Swedish west coast (where the fish is less polluted). Comparisons between the east and west coast cohorts were performed. In addition, blood samples were collected among the east coast women and the concentrations of 2,2',4,4',5,5'-hexachlorobiphenyl (CB-153) in plasma was analyzed and estimated for the year of childbirth. There were no significant differences between the east and west coast cohorts regarding weight and height at 4 and 7 years of age. There were, however, significant negative associations between the estimated plasma concentrations of CB-153 during year of childbirth and weight at 4 and 7 years of age, respectively, among the normal birth weight children. The study gives only very weak support for the hypothesized association.     

Noise and fatigue in working environments

Laboratory studies carried out in sound chambers give experimental support to the theory that fatigue and wakefulness could be influenced by sound and hearing. The tiring effect is more pronounced during exposure to low frequency noise compared to higher frequencies. A tiring effect was observed at lower levels above the hearing perception curve. As expected, when the sound pressure level was raised or the frequency was increased, stress reactions and alertness was a more frequently occurring effect. The laboratory findings were supported by a field study carried out on lorry drivers. The tiring effect was more pronounced when driving lorries generating higher levels of low-frequency noise compared to lorries generating lower levels.     

An approach for particle sinking velocity measurements in the 3–400?μm size range and considerations on the effect of temperature on sinking rates

The flux of organic particles below the mixed layer is one major pathway of carbon from the surface into the deep ocean. The magnitude of this export flux depends on two major processes—remineralization rates and sinking velocities. Here, we present an efficient method to measure sinking velocities of particles in the size range from approximately 3–400?μm by means of video microscopy (FlowCAM^?). The method allows rapid measurement and automated analysis of mixed samples and was tested with polystyrene beads, different phytoplankton species, and sediment trap material. Sinking velocities of polystyrene beads were close to theoretical values calculated from Stokes’ Law. Sinking velocities of the investigated phytoplankton species were in reasonable agreement with published literature values and sinking velocities of material collected in sediment trap increased with particle size. Temperature had a strong effect on sinking velocities due to its influence on seawater viscosity and density. An increase in 9?°C led to a measured increase in sinking velocities of ~40?%. According to this temperature effect, an average temperature increase in 2?°C as projected for the sea surface by the end of this century could increase sinking velocities by about 6?% which might have feedbacks on carbon export into the deep ocean.     

家庭运输和损耗:食物生命周期中与环境有关的家务活动

在对食物生产系统进行环境相关的系统分析中,消费者阶段(家庭运输、烹制、储存和损耗)是整个食物生命周期中对环境产生影响的一个重要因素.然而,家庭是食物链中调查最少的部分.对家庭信息的收集有很多困难,因为家庭数量庞大,同时与食物相关的活动通常会与其它家务劳动活动混合在一起.环境系统分析和消费者研究两领域研究人员相互合作,通过用问卷、日记和采访面谈的方式调查瑞典的家庭,收集了关于家庭食物运输和损耗的数据.每户每周的平均运输距离是28～63km不等,而这主要依靠怎样分配和其它差事相搭配的运输任务.调制食品时的损耗变化范围是0～34%,而不同类型的食品会有所不同.储存的损耗率为0～164%(因为有更多的食物被扔掉,如对食橱的清理,而不是消费).在调制和储存两阶段中奶制品因损耗少而得分最高.     

Industrial processing versus home cooking: an environmental comparison between three ways to prepare a meal

Today there is a strong trend in Sweden for industrially processed meals to replace homemade meals. In the public debate this is often claimed to increase the environmental impact from foods. In the study presented in this article, we used life-cycle assessment to quantify the environmental impact of three meals: homemade, semiprepared, and ready-to-eat. The differences in environmental impact between the meals were small; the ready-to-eat meal used the most energy, whereas the homemade meal had higher emissions causing eutrophication and global warming. The dominating contributor to the environmental impact was agriculture, accounting for 30%, of the impact related to energy and 95% of that related to eutrophication. Industry, packaging, and consumer home transport and food preparation also contributed significantly. Important factors were raw material use, energy efficiency in industry and households, packaging, and residue treatment. To decrease the overall environmental impact of food consumption, improvements in agriculture are very important, together with raw-material use within industry and households.     

Effects of rising temperature on pelagic biogeochemistry in mesocosm systems: a comparative analysis of the AQUASHIFT Kiel experiments

A comparative analysis of data, obtained during four indoor-mesocosm experiments with natural spring plankton communities from the Baltic Sea, was conducted to investigate whether biogeochemical cycling is affected by an increase in water temperature of up to 6?°C above present-day conditions. In all experiments, warming stimulated in particular heterotrophic bacterial processes and had an accelerating effect on the temporal development of phytoplankton blooms. This was also mirrored in the build-up and partitioning of organic matter between particulate and dissolved phases. Thus, warming increased both the magnitude and rate of dissolved organic carbon (DOC) build-up, whereas the accumulation of particulate organic carbon (POC) and phosphorus (POP) decreased with rising temperature. In concert, the observed temperature-mediated changes in biogeochemical components suggest strong shifts in the functioning of marine pelagic food webs and the ocean’s biological carbon pump, hence providing potential feedback mechanisms to Earth’s climate system.