The Ethics of Constrained Choice: How the Industrialization of Agriculture Impacts Farming and Farmer Behavior

The industrialization of agriculture not only alters the ways in which agricultural production occurs, but it also impacts the decisions farmers make in important ways. First, constraints created by the economic environment of farming limit what options a farmer has available to him. Second, because of the industrialization of agriculture and the resulting economic pressures it creates for farmers, the fact that decisions are constrained creates new ethical challenges for farmers. Having fewer options when faced with severe economic pressures is a very different situation for farmers than having many options available. We discuss the implications of constrained choice and show that it increases the likelihood that farmers will consider unethical behavior.     

Respecting The Autonomy of European and American Consumers: Defending Positive Labels on Gm Foods

In her recent article, “Does autonomy count in favor of labeling genetically modified food?,” Kirsten Hansen argues that in Europe, voluntary negative labeling of non-GM foods respects consumer autonomy just as well as mandatory positive labeling of foods with GM content. She also argues that because negative labeling places labeling costs upon those consumers that want to know whether food is GM, negative labeling is better policy than positive labeling. In this paper, we argue that Hansen’s arguments are mistaken in several respects. Most importantly, she underestimates the demands of respecting autonomy and overestimates the cost of positive labeling. Moreover, she mistakenly implies that only a small minority of people desire information about GM content. We also explore the extent to which her arguments would apply to the US context, and argue that any discussion of the relationship between autonomy and labeling should include not just considerations of consumer autonomy but also considerations of what we call citizen autonomy.     

Maize: The Native North American’s Legacy of Cultural Diversity and Biodiversity

Recent research has focused on establishing the values of preserving biodiversity both in agriculture and in less managed ecosystems, and in showing the importance of the role of cultural diversity in preserving biodiversity in food production systems. A study of the philosophy embedded in cultural systems can reveal the importance of the technological information for preserving genetic biodiversity contained in such systems and can be used to support arguments for the protection/preservation of cultural diversity. For example, corn or maize can serve as a paradigm of Native American thinking and can provide one of the few areas from which common philosophical conceptions can emerge. An examination of the cultivation of corn or maize as an agricultural activity and as a cultural activity in Native American literature reveals a philosophy that recognizes the importance of biodiversity and provides techniques for its preservation. Corn, and the food and the materials derived from it, is something thought out, not by specialists, but by the entire tribe and its ancestors, even if this thinking is done within what we might consider a framework of highly mythical notions. Importantly, this framework yields an understanding of both the genetics and nutrition of corn. A survey of these mythical notions (myths and stories) and agricultural practices makes this thought explicit and exemplifies the value of cultural diversity and biodiversity.     

Human Diets and Animal Welfare: the Illogic of the Larder

Few moral arguments have been made against vegetarian diets. One exception is the “Logic of the Larder:” We do animals a favor by purchasing their meat, eggs, and milk, for if we did not purchase these products, fewer animals would exist. This argument fails because many farm animals have lives that are probably not worth living, while others prevent a significant number of wild animals from existing. Even if this were not so, the purchase of animal products uses resources that could otherwise be used to bring a much greater number of animals into existence.     

2016—2020年全国化工和危险化学品事故分析研究*

为分析“十三五”期间（2016—2020年）我国化工和危险化学品事故发生情况，统计“十三五”期间化工和危险化学品事故数量及死亡人数，从发生月份、发生区域、行业分布等方面分析事故特征，从事故类别、事故环节、关键作业等方面分析事故原因，总结2011—2020年我国化工和危险化学品事故发展趋势，按照全国4大经济区域研究2013—2020年事故特征。结果表明:“十三五”期间我国化工和危险化学品事故数量呈下降趋势，死亡人数出现波动，总体形势较为平稳。2011—2020年化工和危险化学品事故风险向中西部转移趋势明显，东北、西部地区事故死亡率普遍高于东部地区。研究结果可为相关行业从业者及监管部门提供决策参考。     

具有变频器的矿井低压漏电保护研究

为了解决移动变电站低压侧为变频器供电时漏电保护装置误动的问题，提出了基于傅式算法的附加直流原理漏电保护新方法。通过理论分析和MATLAB/Simulink仿真，研究了具有变频器的矿井低压供电系统附加直流原理漏电保护，提出由傅式算法分解出采样电压直流分量以反映电缆绝缘水平的保护方法；同时分析了其他因素对直流分量的影响。研究结果表明:变频器对传统附加直流保护整定值有较大影响，易造成漏电保护装置误动且无法实现电缆的在线绝缘监测；所提出的直流分量法能准确测量电缆对地绝缘电阻，且可消除电缆分布电容、变频器载波频率、变频器输出频率等其他因素的干扰；采用该漏电保护方法，可承受变频器投入时对采样电压造成的较大冲击，不必在启动期间解除漏电保护装置，能够消除在此期间存在的人身触电安全隐患。     

30MHz-1000MHz显示器辐射骚扰测试及其不确定度评定

本文以显示器辐射骚扰测试为例对10米半电波暗室的辐射骚扰试验进行不确定度评定。并与相应标准进行比较，确认该辐射测试系统的测量结果是可信的。     

夏、冬季降雨中溶解性有机质(DOM)光谱特征及来源辨析

利用紫外-可见光谱与三维荧光光谱,结合拉格朗日混合单粒子轨道模型及火点图,研究了重庆2013年夏、冬两季雨水DOM光谱特征,并对其来源进行解析.结果表明,雨水DOM与水体、土壤DOM具有类似性质光谱特征,证明降雨DOM也是陆地及水环境中DOM地化特征的重要贡献者.雨水DOM中DOC含量为0.88~12.80 mg·L-1,CDOM含量在3.17~21.11m-1之间,夏、冬两季降雨DOM差异明显(P0.05).与夏季相比,冬季降雨DOM分子量较小,芳香性程度较低,腐殖化程度也更低,输入主要以本地和短距离输送为主;而夏季DOM来源较分散.尽管吸收和荧光光谱可用于解析雨水DOM组成和来源,但在光谱特征的解析和来源识别上与其他来源DOM有所区别,传统"内、外源区分"并不适用于雨水DOM.     

容积负荷对ABR-MBR工艺反硝化除磷性能的影响

采用连续流ABR-MBR组合工艺处理生活污水,研究不同容积负荷(volume loading rate,VLR)对该工艺反硝化除磷性能的影响,获得最佳工艺参数.试验考察ABR进水容积负荷(以COD计,下同)分别为0.76、1.01、1.51和2.27 kg·(m~3·d)~(-1)时系统去碳脱氮除磷的性能,并在各ABR容积负荷条件下考察MBR容积负荷对MBR反应器硝化性能的影响.结果表明,在ABR进水容积负荷为1.51 kg·(m~3·d)~(-1)的条件下,系统A2隔室COD去除量最大,并在MBR容积负荷为0.462 kg·(m~3·d)~(-1)时,MBR反应器中实现了短程硝化,系统NH_4~+-N和TN去除率分别达到90%和72%以上,厌氧释磷量为7.41 mg·L~(-1),缺氧吸磷量达到15.42 mg·L~(-1),出水PO_4~(3-)-P浓度低于0.5 mg·L~(-1),这表明短程硝化更有利于强化ABR-MBR系统的反硝化除磷性能.