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41.
Guangzhou has ambitions to build itself into a world class metropolis by 2010. Sustainable development is the only way to achieve this magnificent goal. Based on the ecological perspective of sustainable development and the principles of ecosystem integrity, this paper develops an approach for evaluation of sustainable development in Guangzhou between 1986 and 1995. A hierarchical evaluation system of four tiers of sustainability indicators was established. Using the method of fuzzy multistage synthetic evaluation, sustainability development level index, QIx, was calculated for the indicators at the B, C, D, and E tiers. Development stages were identified based on these index values. The coordination degree among the economic, social, and natural subsystems was also computed. Further, an overall sustainability index for each year was computed by combining the development level index and the coordination degree. It was found that the urban ecosystem in Guangzhou had generally become more sustainable, in spite of fluctuations in coordination degree. The development level index of the economic subsystem has surpassed that of social and natural subsystems since 1995. Appropriate measures must be taken to ensure coordinated development among the subsystems for the purpose of sustainable development. 相似文献
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针对发电过程控制策略设计和计量方法研究过程中,对系统模型要求越来越高的现状,基于辅助变量最小二乘(RIVLS)辨识方法,提出一种分别以一阶惯性加纯滞后模型(FOPDT)和二阶惯性加纯滞后模型(SOPDT)为基本组成部分,以建模误差的均方差为加权因子的复合建模方法,并通过实验室液位系统建模仿真过程,证明新算法的有效性。仿真结果表明:该方法具有提高建模准确性的作用,该建模方法可以扩展应用于其它对模型精度要求较高的生产过程中。 相似文献
43.
Acrylamide (AA) is a potential human carcinogen, genotoxicant, and neurotoxicant. Thus, the aim of this study was to examine the ability of mercapto flavor compounds to remove AA released from consumer packaging into food products. Four mercapto flavor compounds including 1,2-ethanedithiol, 1-butanethiol, 2-methyl-3-furanthiol, and 2-furanmethanethiol were employed to extract AA in model system using high temperature and low humidity. Our study showed that mercaptans were effective in eliminating AA in our model system. In order to remove 0.2 μmol AA, the optimal conditions in the reaction system were mercaptan flavor chemicals at 5 μmol, temperature 180 °C, and reaction time 25 min. In the presence of a higher pH, the greater was the amount of AA eliminated. Evidence indicates that employment of mercapto flavor chemicals under certain temperature and pH conditions is a reliable method to remove any unwanted AA from food products. 相似文献
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In recent years, poly (butylene adipate-co-terephthalate) (PBAT) has been widely used. However, PBAT-degrading bacteria have rarely been reported. PBAT-degrading bacteria were isolated from farmland soil and identified. The effects of growth factors on the degradation of PBAT and the lipase activity of PBAT-degrading bacteria were assessed. The degradation mechanism was analyzed using scanning electron microscopy, attenuated total reflection Fourier transform infrared spectroscopy, proton nuclear magnetic resonance, X-ray diffraction, and liquid chromatography-mass spectrometry. The results showed that Stenotrophomonas sp. YCJ1 had a significant degrading effect on PBAT. Under certain conditions, the strain could secrete 10.53 U/mL of lipase activity and degrade 10.14 wt.% of PBAT films. The strain secreted lipase to catalyze the degradation of the ester bonds in PBAT, resulting in the production of degradation products such as terephthalic acid, 1,4-butanediol, and adipic acid. Furthermore, the degradation products could participate in the metabolism of YCJ1 as carbon sources to facilitate complete degradation of PBAT, indicating that the strain has potential value for the bioremediation of PBAT in the environment. 相似文献
48.
Han Xiaolong Jin Yujuan Wang Bohua Tian Huafeng Weng Yunxuan 《Journal of Polymers and the Environment》2022,30(2):461-471
Journal of Polymers and the Environment - Polypropylene carbonate (PPC)/polybutylene succinate (PBS) blends were prepared by melt-blending with terminal epoxy-based hyperbranched polymers (EHBP) as... 相似文献
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Xiujuan Chen Yunqiu Liu Gordon Huang Chunjiang An Renfei Feng Yao Yao Wendy Huang Shuqing Weng 《Frontiers of Environmental Science & Engineering》2022,16(12):153
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