Biotoxizitätstests mit PAK

There is great need for toxicity tests with higher plants for the investigation and monitoring of chemicals in the environment — especially for tests which are quick, easy, and inexpensive. Such tests should add to and improve current guidelines, e.g., OECD- and BBA-Guidelines. This article describes the nodulation of leguminous plants withRhizobium bacteria used in a bioassay with polycyclic aromatic hydrocarbons (PAH). Plants growing on a solid medium were exposed simultaneously to bacteria and PAH. This axenic culture system allows to observe the impact of PAH on plant growth and the interaction between plant and bacteria (nodulation). Dose-response-experiments indicated that nodulation measured as number of nodules per plant, was more sensitive to the inhibition by PAH than other plant growth parameters.     

Economists' opinions on environmental policy instruments: Analysis of a survey

Incentive instruments (effluent charges) are theoretically expected to be preferred to direct regulations (individual emission ceilings) by university-employed, theoretically inclined politically right-wing, professional economists living in a market-oriented country, ceteris paribus. Public sector employed, politically left-wing, professional economists living in a country with a long tradition of government involvement prefer the regulatory approach, ceteris paribus. These theoretical hypotheses tend to be supported by a bivariate probit analysis based on a survey of more than 1400 economists in five countries.     

Coefficient of variation of sea surface temperature (SST) as an indicator of coral bleaching

Coral bleaching has become a major problem on reefs around the world in recent decades. It is believed that mean temperature alone is the primary force driving this ecological phenomenon. We propose that variance in temperature in the short term is just as important as the mean. Thirty years of daily sea surface temperature (SST) data have been collected by the University of Puerto Rico at Mayaguez Marine Laboratory in La Parguera, PR. These data were collated and analyzed initially (by Amos Winter) for their relationship to coral bleaching in this area. We found that the data fell into three categories: high mean temperatures associated with severe bleaching, cooler mean temperatures associated with no bleaching, and years of high SSTs but with no coral bleaching. Here, we examined the relationship between mean temperature during those months in which bleaching occurred, temperature variance (as measured by standard deviation), and coefficient of variation (CV; i.e., SD standardized by the mean). We also derived a critical threshold temperature and level of resolution in time for calculating these statistics to clearly describe the circumstances of bleaching versus non-bleaching events, particularly at marginal bleaching temperatures. These characteristics were compared for the four warmest months of the year (July–October) for four warm bleaching years (1969, 1987, 1990, and 1995), four cool non-bleaching years (1984, 1985, 1986, and 1988), and two warm non-bleaching years (1994 and 2000). No relationship was found between the mean SST and SD in terms of predicting bleaching. The two primary statistics which, in concert, did indicate bleaching, however, were the short-term, biweekly mean temperature and its the associated CV. Bleaching occurs in association with both high temperatures and a high CV. The CV becomes a critical determinant of bleaching only when temperatures are ∼29.1–29.8°C. The warm, non-bleaching years were generally characterized by a CV of < 1.9 and a temperature range between 28.5 and 29.9°C. We conclude that increased mean SSTs alone are not sufficient to induce coral bleaching; a high variance in SST at marginal, lower bleaching temperatures can induce bleaching, and likewise, a low variance of such will not induce bleaching. This variance is most clearly described by the CV.     

Ingestion rate,assimilation efficiency and energy balance in Mytilus chilensis in relation to body size and different algal concentrations

Basing on a quantification of filtration, ingestion, assimilation, biodeposition, excretion and respiration rate, energy budgets were established in Mytilus chilensis Hupé in relation to body size and three different food concentrations of the unicellular green alga Dunaliella marina. The present quantifications revealed that in M. chilensis the ingestion rate only increases slightly with an increase in food concentration which, however, is counterbalanced by a significant decrease in assimilation efficiency in such a way that assimilation rate finally is nearly constant and independent of the food concentrations tested. The quantifications of these results are given by the a-values of the general allometric growth equation P=aW^b relating the energy disposable for growth and reproduction (P; cal d^-1 to body size (W; dry-tissue wt, g). The best energy budget was obtained at the lowest food concentration tested (0.8 mg algal dry wt l^-1; at 12°C and 30 S) with an a-value of 58.8, while the energy budget at the highest food concentration (2.14 mg l^-1) was only slightly lower with an a-value of 49.8; the b-values were 0.49 and 0.51, respectively. The net growth efficiencies (K₂) decreased with increasing body size (from 20 mg to 3 000 mg drytissue wt) from 76.7 to 47.9% at the lowest food level and from 72.6 to 44.0% at the highest food level tested. These relatively high net growth efficiencies seem to reflect optimal experimental conditions. Furthermore, by a comparison of estimated growth (calculated on the basis of the best energy budget) with growth actually quantified in culture raft mussels in the south of Chile during the highest production period of the year, it is obvious that the energy budgets established really reflect the conditions experienced by the mussels in their natural environment.This research was supported by grants S-80-3 and C-80-1 of the D.I.D.-UACH, by CONICYT, Found. Volkswagenwerk, Found. Fritz-Thyssen, by the GTZ, DFG and by the DAAD