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111.
The industrialization of agriculture not only alters the ways in which agricultural production occurs, but it also impacts the decisions farmers make in important ways. First, constraints created by the economic environment of farming limit what options a farmer has available to him. Second, because of the industrialization of agriculture and the resulting economic pressures it creates for farmers, the fact that decisions are constrained creates new ethical challenges for farmers. Having fewer options when faced with severe economic pressures is a very different situation for farmers than having many options available. We discuss the implications of constrained choice and show that it increases the likelihood that farmers will consider unethical behavior.  相似文献   
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In her recent article, “Does autonomy count in favor of labeling genetically modified food?,” Kirsten Hansen argues that in Europe, voluntary negative labeling of non-GM foods respects consumer autonomy just as well as mandatory positive labeling of foods with GM content. She also argues that because negative labeling places labeling costs upon those consumers that want to know whether food is GM, negative labeling is better policy than positive labeling. In this paper, we argue that Hansen’s arguments are mistaken in several respects. Most importantly, she underestimates the demands of respecting autonomy and overestimates the cost of positive labeling. Moreover, she mistakenly implies that only a small minority of people desire information about GM content. We also explore the extent to which her arguments would apply to the US context, and argue that any discussion of the relationship between autonomy and labeling should include not just considerations of consumer autonomy but also considerations of what we call citizen autonomy.  相似文献   
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Few moral arguments have been made against vegetarian diets. One exception is the “Logic of the Larder:” We do animals a favor by purchasing their meat, eggs, and milk, for if we did not purchase these products, fewer animals would exist. This argument fails because many farm animals have lives that are probably not worth living, while others prevent a significant number of wild animals from existing. Even if this were not so, the purchase of animal products uses resources that could otherwise be used to bring a much greater number of animals into existence.  相似文献   
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Environmental Science and Pollution Research - The accurate prediction of daily reference crop evapotranspiration (ETO) enables effective management decision-making for agricultural water...  相似文献   
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Environmental Science and Pollution Research - Magnetic nanostructured MnFe2O4 with different morphologies, synthesized via chemical co-precipitation and hydrothermal method, was assayed as...  相似文献   
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Environmental Science and Pollution Research - Bio-waste materials from aquatic species are alternative sources of chitin and chitosan—high-value natural biodegradable and biocompatible...  相似文献   
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Environmental Science and Pollution Research - To understand rural sustainability, it is necessary to scrutinize the relationship between rural transition and economic growth. The article uses...  相似文献   
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美国市政污水处理排放标准制定对中国的启示   总被引:2,自引:1,他引:1  
在概述美国市政污水处理排放标准制度体系的基础上,介绍了其制定基于技术的排放限值和基于水质的排放限值的方法,阐述了其制定的科学性,并指出了中国市政污水处理排放标准中存在的相应问题。最后,根据美国制定排放标准限值的经验,对我国污水处理排放标准进行了思考,并提出了科学制定排放标准的方法和建议。  相似文献   
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