Effects of organic acids on Cd adsorption and desorption by two anthropic soils

The objective of this experiment was to study the effects of malic, tartaric, oxalic, and citric acid on the adsorption and desorption characteristics of Cd by two typical anthropic soils (lou soil and irrigation-silted soil) in North-west China. Cadmium adsorption and desorption were studied under a range of temperatures (25°C, 30°C, 35°C, 40°C), organic acid concentrations (0.5–5.0 mmol·L^-1), and pH values (2–8). The results showed that the Cd adsorption capacity of the lou soil was significantly greater than that of the irrigation-silted soil. Generally, Cd adsorption increased as the temperature increased. In the presence of NaNO₃, the adsorption of Cd was endothermic with ΔH values of 31.365 kJ·mol^-1 for lou soil and 28.278?kJ·mol^-1 for irrigation-silted soil. The endothermic reaction indicated that H bonds were the main driving force for Cd adsorption in both soils. However, different concentrations of organic acids showed various influences on the two soils. In the presence of citric acid, chemical adsorption and van der Waals interactions were the main driving forces for Cd adsorption rather than H bonds. Although the types of organic acids and soil properties were different, the effects of the organic acids on the adsorption and desorption of Cd were similar in the two soils. The adsorption percentage of Cd generally decreased as organic acid concentrations increased. In contrast, the adsorption percentage increased as the pH of the initial solution increased. The exception was that adsorption percentage of Cd increased slightly as oxalic acid concentrations increased. In contrast, the desorption percentage of Cd increased with increasing concentrations of organic acids but decreased as the initial solution pH increased.     

食品烹调处理过程中砷的浓度、形态和生物可给性研究进展

食品作为人体砷暴露的主要途径,其砷的含量和形态备受关注。由于食品原料通常要经过烹饪加工后才会被人食用,因此,食品的烹调处理过程及方式对砷的形态及生物有效性的影响在砷的健康风险评价研究中,需要作为重要因素进行研究。通过综述不同食品烹调处理前后砷浓度、形态和生物可给性变化的相关研究,分析了砷变化的特征,探讨了相关机理,并得出如下结论:烹调处理能使食品中砷的浓度发生升高或降低;高温烹调能使食品中砷形态发生变化,目前研究结果确定的变化主要是砷甜菜碱的分解,烹调中食品砷形态变化的机理尚不明确。不同烹调方式下,食品中砷的生物可给性差异较大,砷的形态变化可能是其生物可给性差异的主要原因。烹调特别是高温烹调下食品砷浓度升高及形态变化导致的健康风险值得进一步关注。     

集约化露天菜地表层土壤盐分累积特征及消长规律

以广东省佛山市南海区为例,研究了集约化露天菜地表层土壤盐分的累积状况和离子组成,对盐分的季节性消长规律及其变化原因进行了深入分析.结果表明:2006年春季土壤盐分的累积情况较为严重,5个集约化露天菜地样点中有3个样点(1、2、4号)的表层土壤盐分浓度较高,全盐质量分数超过1.0 g·kg-1,已达到次生盐渍化的标准,其中又以2号样点(菜场)最为突出,伞盐质量分数高至2.42 g·kg1;2006年春季到夏季为脱盐阶段,土壤盐分浓度下降明显;2006年夏季到秋冬季变化幅度不大.土壤盐分浓度的变化与降雨量有密切关系,虽然2006年降雨偏多,但佛山市南海区农业集约化水平较高,部分菜地连年种植蔬菜、复种指数极高、化肥施用量偏大,从而在遇到干早年份和季节,集约化露天菜地土壤仍有发生次生盐渍化的风险.土壤盐分的离子组成上,阳离子以Ca2 为主,占全盐质景分数的11.0%～24.1%;阴离子以NO3-和SO42-为主,分别占全盐质量分数的8.9%～31.0%和10.9%～45.7%.研究结果可为控制土壤盐分累积、提高蔬菜生产能力及品质、保护和合理利用耕地资源,提供参考资料.     

Distribution and transport characteristics of fine particulate matter in beijing with mobile lidar measurements from 2015 to 2018

Accurately quantifying the concentration and transport flux of atmospheric fine particulate matter(PM_2.5) is vital when attempting to thoroughly identify the pollution formation mechanism.In this study,the mobile lidar measurements in Beijing on heavily polluted days in December from 2015 to 2018 are presented.The lidar was mounted on a vehicle,which could perform measurements along designated routes.On the basis of mobile lidar measurements along closed circuits of the 6 th Ring Road...     

Study on coupling between mineral resources exploitation and the mining ecological environment in Shanxi Province

Environment, Development and Sustainability - Due to rapid socioeconomic development, seeking the coordination of resources exploitation and the ecological environment has become an objective...     

75％戊唑·嘧菌酯可溶性粉剂对3种昆虫的急性毒性与初级风险评估

为明确75％戊唑·嘧菌酯可溶性粉剂对意大利蜜蜂、玉米螟赤眼蜂和家蚕的急性毒性和初级风险.采用国标《化学农药环境安全评价试验准则》(GB/T 31270—2014)中的4种方法,包括饲喂法(蜜蜂经口)、点滴法(蜜蜂接触)、药膜法(赤眼蜂)和浸叶法(家蚕),分别测定了该农药对上述3种非靶标昆虫的急性毒性,并根据国标《农药登记环境风险评估指南》(NY/T 2882—2016)把这些结果用于该药的初级风险评估.结果表明,75％戊唑·嘧菌酯可溶性粉剂对意大利蜜蜂的急性接触毒性48 h半致死剂量(48 h-LD50)为>105μg·蜂-1,急性经口毒性48 h-LD50为65.9μg·蜂-1,对蜜蜂的风险可接受(风险商(RQ)=0.135≤1).对玉米螟赤眼蜂的急性毒性24 h半致死用量(24 h-LR50)为2.81×10-6 mg·cm-2,对玉米螟赤眼蜂的农田内和农田外喷雾场景风险均不可接受(危害商HQin=1199>5,HQoff=24.2>5).对家蚕的急性毒性96 h半致死浓度(96 h-LC50)为596 mg·L-1,对家蚕的喷雾场景下的最外围桑树风险不可接受(RQ=7.47>1),次外围桑树风险可接受(RQ=0.457≤1).对不可接受的风险,宜采取风险减轻措施,如喷雾施药期间禁止释放赤眼蜂,避免在桑园周围喷雾法施药等,以达到保护非靶标环境生物的目的.     

企业料场喷淋抑尘系统

针对某球团厂料场在堆、取料时产生的扬尘,采用先进的喷雾重力降尘技术和PLC控制技术,对料场进行定点、定时、定量喷淋,抑尘效果显著.     

水泥窑协同处置危废生产熟料的性能研究

取自华新水泥厂协同处理危废生产的水泥熟料,掺入5％的石膏进行球磨使比表面积达到350±10m^2／kg制备熟料样品,测定和分析了样品的矿物和化学成分以及其砂浆成型后的物理性能和浸出毒性。结果表明：熟料样品的矿物成分主要有硅酸三钙、硅酸二钙、铝酸三钙、铁铝酸四钙和石膏,并且凝结时间正常,强度达到52．5等级以上,对重金属有很好的固化作用,浸出毒性均远低于国标的限值。水泥窑协同处置危废对缓解生态环境的压力有很好的发展前景。     

水合物法海水淡化脱盐效率研究

采用水合物生成装置分别加入二氧化碳和甲烷气体通过水合物法进行2组海水淡化实验。每组实验分别提取3次不同反应时间的水合物晶体,检测水合物中Na+、Mg2+、K+、Ca2+、B3+的离子浓度。结果表明:CH4水合物形成过程中,盐离子的脱盐效率与离子半径和所带电荷量呈线性相关性。CO2水合物生成实验中,由于Ca2+与CO2-3反应生成Ca CO3颗粒,故Ca2+离子浓度变化与离子半径和电荷量呈非线性关系。同时提出更全面的水合物法海水淡化中盐离子的排斥机制。较于反渗透传统方法,水合物法具有脱硼效果好的优势。     

A／O法在合成氨工业终端废水处理中的应用实例

主要介绍了合成氨工业废水的排放特点,A／O法处理工艺原理,以实例说明A／O法适用于实施清洁生产的合成氨企业的终端废水的处理。