Criminalization of “galamsey” and livelihoods in Ghana: Limits and consequences

The fact that the artisanal and small-scale mining (ASM) sector in Ghana is driven largely by poverty means that the sector is a major source of livelihood for people in mining communities across the country. However, given the various social and environmental problems associated with the ASM sector, there is now an emerging consensus that the formalization of the sector would not only allow for these associated problems to be addressed but also ensures that the sector contributes to sustainable development and safeguard the livelihood of local communities. While a large body of extant literature has examined the challenges and opportunities facing the process of formalization, the question of the criminalization of the sector and its consequences for local livelihood has received only limited attention. Drawing from primary data collected during fieldwork in Ghana, this study examined the livelihood implications of the ban on galamsey in the Tarkwa-Nsuaem Municipality in South-Western Ghana from the perspectives of local communities and other key stakeholders. The study reveals that the ban on galamsey has imposed significant socio-economic hardships on the people and appears to be entrenching poverty rather than sustainable development. The study considers the theoretical and practical implications of the findings for sustainable livelihood enhancement in developing countries.     

Traditional management and conservation of shea trees (<Emphasis Type="Italic">Vitellaria paradoxa</Emphasis> subspecies <Emphasis Type="Italic">nilotica</Emphasis>) in Uganda

Traditional practices are universally recognised as a basis for conservation of biodiversity. However, such practices are often not included in natural resource conservation policies. This study assessed local conservation practices of shea trees (Vitellaria paradoxa) within different farming systems in Uganda and developed conservation guidelines for the species. The assessment involved 300 respondents, 15 focus groups and 41 key informants. Content analysis was used to identify the most important management and conservation practices. Local uses were categorised on the basis of shea tree products while differences in conservation practices were analysed using the Friedman test. The results show that eight shea tree products are used for 36 different purposes. Respondents’ age significantly influenced their knowledge about the shea tree. Traditional conservation practices include on-farm retention during cultivation and the use of folklore (mainly taboos), customs and rituals. Traditional management practices include weeding, bush burning, pollarding and pruning. Based on the current management and traditional conservation practices, a framework for the conservation of shea trees is proposed for integration into conservation policy decisions.     

Thermal based functional evaluation of urban park vegetation

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Genotypic and phenotypic diversity in populations of plant-probiotic <Emphasis Type="Italic">Pseudomonas</Emphasis> spp. colonizing roots

Several soil microorganisms colonizing roots are known to naturally promote the health of plants by controlling a range of plant pathogens, including bacteria, fungi, and nematodes. The use of theses antagonistic microorganisms, recently named plant-probiotics, to control plant-pathogenic fungi is receiving increasing attention, as they may represent a sustainable alternative to chemical pesticides. Many years of research on plant-probiotic microorganisms (PPM) have indicated that fluorescent pseudomonads producing antimicrobial compounds are largely involved in the suppression of the most widespread soilborne pathogens. Phenotype and genotype analysis of plant-probiotic fluorescent pseudomonads (PFP) have shown considerable genetic variation among these types of strains. Such variability plays an important role in the rhizosphere competence and the biocontrol ability of PFP strains. Understanding the mechanisms by which genotypic and phenotypic diversity occurs in natural populations of PFP could be exploited to choose those agricultural practices which best exploit the indigenous PFP populations, or to isolate new plant-probiotic strains for using them as inoculants. A number of different methods have been used to study diversity within PFP populations. Because different resolutions of the existing microbial diversity can be revealed depending on the approach used, this review first describes the most important methods used for the assessment of fluorescent Pseudomonas diversity. Then, we focus on recent data relating how differences in genotypic and phenotypic diversity within PFP communities can be attributed to geographic location, climate, soil type, soil management regime, and interactions with other soil microorganisms and host plants. It becomes evident that plant-related parameters exert the strongest influence on the genotypic and phenotypic variations in PFP populations.