Effect of different pearling times on the quality of hull-less barley rice北大核心CSCD

Hull-less barley is a special food crop rich in various nutrients in Qinghai-Tibet Plateau. Six-pearling is often used to produce commercial hull-less barley rice in order to improve its rough taste and inferior cooking quality. This study evaluated the differences in the nutritional, cooking, sensory, and storage qualities of hull-less barley rice with different pearling times to obtain suitable processing conditions for the production of high-quality hull-less barley rice. With increasing pearling time, the contents of vitamin B6, vitamin E, dietary fiber, iron, zinc, phenols, and flavonoids significantly decreased to a large extent, protein and vitamin B3 decreased slightly, the contents of total starch and β-glucan increased significantly, and γ-aminobutyric acid (GABA) initially increased and then decreased. The peak, trough, and final viscosity of whole grain barley were 1 860.50 cP, 914.50 cP, and 2 150.00 cP, respectively, and increased after six-pearling to 4 219.00 cP, 2 628.00 cP, and 5 074.00 cP, respectively. At the same time, the water absorption and volume expansion of the pearled hull-less barley increased significantly. The hardness of pearled hull-less barley reduced from 4 708.50 g to 2 282.00 g, its adhesiveness increased from 0.00 to -7.33, and its taste and sensory quality exhibited better. The activities of α-amylase, polyphenol oxidase, lipase, and catalase in pearled hull-less barley slightly decreased. Hull-less bran flour is rich in a variety of nutritional components and could be a potential resource with great developmental value. In general, hull-less barley rice obtained from three-pearling has high nutritional value, high cooking quality, low enzyme activity, and low energy consumption; therefore, it can be used to produce high-quality barley rice. This study provides important information for high-quality pearled hull-less barley and further utilization of barley bran flour. © 2022 Science Press. All rights reserved.     

估算多氯联苯在鱼体内生物富集因子的分子连接性指数模型

根据 40个 PCB在鱼体内生物富集因子 ( BCF)的实测数据建立了分子连接性指数估算模型 .模型可决系数 0 .91 1 ,平均误差 0 .1 95个对数单位 .通过比较发现 ,对于单一类别化合物分子连接性指数模型比片段常数模型更精确 ,对分子整体结构特征的描述效率更高 ,但片段常数模型具有物理意义明确、变量选择及模型调整灵活的优点 .     

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城市大面积停电的应急处理

随着社会经济与文化生活的不断发展和进步,人民生活水平逐步提高,城市对电力的依赖就像鱼和水的关系,没有了电力供应,整个城市的交通、生产、生活就会陷入瘫痪,其破坏程度、造成的恐慌和巨大损失难以估量。     

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