上海石洞口第二电厂拟建粉煤灰分选系统的技术可行性研究

上海石洞口第二电厂拟建设粉煤灰分选系统生产国标等级灰,但其粉煤灰的游离氧化钙偏高.研究表明:游离氧化钙在细灰中没有明显富集的趋势,即源灰游离氧化钙含量指标合格,那么分选所产细灰的也合格;供分选用的源灰细度和粒度分布较利于提高分选效率,生产国标Ⅱ级灰的分选产率可达70%左右;建设分选系统在技术上是可行的,且可获得较大的综合效益.     

水生生态系统在污水处理中的应用

利用水生生态系统治理水体污染是污水处理领域的研究热点之一.综述了水生生态系统在处理污水中的应用现状,分析了影响处理效果的主要因素,并探讨了水生生态系统处理废水的运行机理,展望了水生生态系统的发展前景.     

南阳普康药业笑傲“绿色风暴”

2008年是制药企业不断经历阵痛的一年。在经历了GMP全面改造和认证之后,制药行业如今又面临着新一轮整合和洗牌。2008年1月1日,《制药工业污染物排放标准》开始强制实施。2008年8月1日《制药工业水污染物排放标准》开始执     

填料在净化污水过程中渗透性能变化趋势的研究

选取腐殖垃圾和砂以及两者质量比分别为4:1、3:2、2:3的混合物共5种填料,在1.0 m/d的水力负荷下,进行人工快速渗滤系统净化生活污水的试验,研究填料在进水过程中渗透性能的变化趋势.结果表明,腐殖垃圾的初始饱和水力渗透系数(K)最大,为3.32×10-2cm/s,而砂的初始K只有5.14×10-3cm/s,腐殖垃圾含量越大的混合物其仞始K也越大.在净化污水的过程中,5种填料的K逐渐减小,腐殖垃圾含量越大的混合物其K降幅也越大.随着进水时间的延长,各个填料柱填料层50～250 mm处的水头损失占总水头损失(填料层50～450mm处)的比例均逐渐增加,最终各个填料柱均发生堵塞,堵塞均发生在填料层50mm以上范围内.     

昆明氮肥厂出台造气车间卫生管理条例

昆明氮肥厂针对职工只注重环境卫生而忽视设备卫生的现象,制定出台了《造气车间设备和环境卫生管理条例》。新《条例》已于1998年8月1日起正式实施。 新《条例》是根据国家有关劳动保护,安全生产法律、法规的规定,结合工厂的实际制定的。共分两则、九条,其主要内容有:第一则修理维修职责。第二则操作卫生职责。九条是:①坚持八小时工作制;②严格遵守检修规程;③加强对所属设备的认真巡回检查;④及时消除设备的跑冒滴漏;⑤正确使用设备,注重设备及室内外卫生;⑥液位工精心调节液位在三分之一至三分二之间;⑦炉前工认真巡回检查各炉坐板情况;⑧风机工认真检查风机运行情况;⑨脱硫工认真进行所属设备的巡回检查。     

施粉煤灰农田和作物的铜,钼,硒,钴和铍含量变化及影响评价

铜、钼、硒是钴是动植物和人体必需的微量元素，参与许多重要的生理新陈代谢过程，绝大多数植物对这些元素的忍受性也较强。粉煤灰中的这四种元素含量均较对照的高，但受土壤ｐＨ值和有机质含量等的影响，施灰田作物中这四种元素未有异常富集。     

Differences in the quality of steamed hull-less barley and wheat cakes北大核心CSCD

In this study, three different hull-less barley varieties were used to prepare steamed cakes, and their nutritional value, sensory qualities, textural properties, and in vitro starch hydrolysis were evaluated. The results showed that the contents of total dietary fiber (4.50%-5.12%), β-glucan (2.96%-3.96%), total flavonoids (12.56-38.73 mg/100 g), and γ-aminobutyric acid (5.08-9.53 mg/100 g) in the steamed hull-less barley cakes were significantly higher than that in the steamed wheat cake, which were 0.65%, 0.23%, 3.93 mg/(100 g), and 2.63 mg/(100 g), respectively. The sensory properties of steamed ordinary hull-less barley and wheat cakes were not significantly different, but the steamed 08-1127 (waxy hull-less barley) cake was softer and out of shape. The springiness, resilience, cohesiveness, gumminess, and adhesiveness of steamed ordinary hull-less barley cakes were similar to those of steamed wheat cake, while those of steamed 08-1127 cakes were significantly lower than those of steamed ordinary hull-less barley cakes. Steamed hull-less barley cake also showed a maximum starch hydrolysis rate (38.76%-42.74%) that was lower than that of steamed wheat cake (49.92%), and the contents of rapidly (11.58%-13.16%) and slowly digested starch (5.34%-7.56%) were lower than that of steamed wheat cake (17.21% and 15.97%, respectively). In addition, the glycemic (59.37-61.67) and hydrolysis indexes (35.82-40.00) were lower than those of steamed wheat cake (76.66 and 67.30, respectively), and the contents of resistant starch (2.74%-3.55%) were higher than those of wheat steamed cake (1.68%). Therefore, the steamed cakes of ordinary hull-less barley had a higher content of nutritional components than the steamed cake of wheat, and the in vitro starch hydrolysis parameters were better than those of steamed wheat cake. When it is necessary to consider both nutritional and sensory qualities, ordinary hull-less barley can be selected as the raw material for steamed cakes, but waxy hull-less barley is not suitable for making steamed cakes. © 2022 Science Press. All rights reserved.     

角腊实验室带你走出黑暗盲区

眼睛失明对人生而言是一个可怕的梦靥。当五彩斑斓的光影永远从眼前消失之后，多少人为此心力交瘁、悲痛欲绝、痛不欲生；当光明的海洋陡然变换成黑暗的世界，多少人为此终日以泪洗面、长吁短叹，精神频临崩溃。     

近50年南京雾霾的气候特征及影响因素分析

利用南京地区5个观测站点1962-2012年的雾日和霾日气象资料,对南京雾霾日数的年际及四季的分布和变化特征、雾霾相互转换的条件及气象要素对雾霾的影响进行了分析。结果表明:南京郊区的年均雾日比南京市区的年均雾日偏多,受地势及污染物等影响,各站有明显的差异。其中,江浦、溧水、高淳雾日数上升趋势明显,而六合、南京两站雾日数略有下降。南京市区的年均霾日是南京郊区的年均霾日的2.7倍,南京郊区和市区的霾日数在1962-2012年期间总体上呈上升趋势,且各站都在2012年达最高值。南京地区平均雾日数秋季最多,夏季最少;平均霾日数冬季最多,夏季最少。分析也表明,雾和霾往往相伴出现,而且可以相互转化,南京市区雾霾多出现在近地面风速较小、风向为东南东和湿度较大等气象条件下。